1006-9577
2016 Issue 11
Food Security Management Institutions of Japanese Ministry of Agriculture and Its Focal Points of Work
ZHOU Lin;,YANG Zhen-ni;,HUANG Jia-zhang;,CHENG Guang-yan;
ZHOU Lin;,YANG Zhen-ni;,HUANG Jia-zhang;,CHENG Guang-yan;
..............page:5-8
Endogenous Risk Management of Quality and Safety Certification of Agricultural Products——A Case Study of Safe Agro-food Certification
WAN Liang-jun;,ZHU Yu;,LIU Jian-hua;
WAN Liang-jun;,ZHU Yu;,LIU Jian-hua;
..............page:9-12
Research Advancement of Reduction and Control Technology of Harmful Substances During Fruit and Vegetable Production Process
WANG Yan-rong;,LI Qiang;,LIU Peng;,DUAN Min;,LIU Wen;
WANG Yan-rong;,LI Qiang;,LIU Peng;,DUAN Min;,LIU Wen;
..............page:13-17
Research Advancement of Quality and Safety Detection Technologies of Primary Agricultural Products
WANG Jie-lian;,YAN Hui-ping;,NIU Wei;
WANG Jie-lian;,YAN Hui-ping;,NIU Wei;
..............page:18-20
Situation, Problems and Policy Recommendations of Highland Barley Industry in Qinghai Province
JIA Juan-qi;,LI Xian-de;
JIA Juan-qi;,LI Xian-de;
..............page:21-24
Influencing Factors and Countermeasures of Food Processing Enterprises Apply for Green Food Brand
XIU Wen-yan;,YU Han-xin;,CHENG Chang-lin;,REN Ai-sheng;,CHANG Xiao-lei;
XIU Wen-yan;,YU Han-xin;,CHENG Chang-lin;,REN Ai-sheng;,CHANG Xiao-lei;
..............page:25-29
Difficulties and Countermeasures on Development of Green Food in Shandong Province Unedr Background of Structural Reform of Supply
ZHANG Qiao;,LIU Xue-feng;,ZHANG Xiao-yun;,MENG Hao;
ZHANG Qiao;,LIU Xue-feng;,ZHANG Xiao-yun;,MENG Hao;
..............page:30-32
Determination on Fatty Acid Composition in Imported Potato Chips
WANG Jun;,YAN Jun-an;,TAN Hong-xing;,ZHU Li-jia;,WANG Zhu;,LIU Xiao-li;
WANG Jun;,YAN Jun-an;,TAN Hong-xing;,ZHU Li-jia;,WANG Zhu;,LIU Xiao-li;
..............page:33-37
The Feasibility of Brewing Xihu Longjing Tea with Room Temperature Water
ZHU Hai;,HOU Cai-yun;
ZHU Hai;,HOU Cai-yun;
..............page:37-41
Swine Cycle, Adverse Selection and Development of Hog Price Insurance in China
WANG Ke;,ZHANG Qiao;,ZHANG Xu-guang;,NIE Qian;
WANG Ke;,ZHANG Qiao;,ZHANG Xu-guang;,NIE Qian;
..............page:42-45
Development of Chinese Residents' Food Consumption Structure and Future Development Policy Suggestions
MA Yun-qian;,XU Hai-quan;,GUO Yan-zhi;
MA Yun-qian;,XU Hai-quan;,GUO Yan-zhi;
..............page:46-50
Application of Combination Forecasting Model on Price Forecast of Animal By-products
PAN Wen-jing;,ZHAO An-ping;,WANG Da-shan;,WANG Xiao-dong;,XIAO Jin-ke;
PAN Wen-jing;,ZHAO An-ping;,WANG Da-shan;,WANG Xiao-dong;,XIAO Jin-ke;
..............page:50-54
Effects of Organic Acids on Storage Quality of Mutton
WANG Shou-jing;,HU Peng;,RU Yi;,WANG Wei-ting;,LIU Yao-bo;
WANG Shou-jing;,HU Peng;,RU Yi;,WANG Wei-ting;,LIU Yao-bo;
..............page:55-57
Effects of Edible Acetate Potato Starch (APS) on Quality of Frozen Dumplings
YUAN Ji-hong;,HAN Li-ming;
YUAN Ji-hong;,HAN Li-ming;
..............page:58-60
Determination on Glycemic Index of Four Kinds of Glycemic-regulated Health Foods
LIN Xiu-hong;,CHEN Chao-gang;,LIANG Ping;,HE Feng-yi;,LU Jia-hui;,YUAN Zhi-min;
LIN Xiu-hong;,CHEN Chao-gang;,LIANG Ping;,HE Feng-yi;,LU Jia-hui;,YUAN Zhi-min;
..............page:61-64
Effects of Hemp Seed Oil and Algae Oil Soft Capsule on Blood Lipid Lipid Peroridation in Hypercholesterolemic Animal Model
CHEN Peng;,DENG Qian-chun;,ZANG Xi-xi;,MENG Lu-xi;,ZHANG Yi;,HUANG Feng-hong;
CHEN Peng;,DENG Qian-chun;,ZANG Xi-xi;,MENG Lu-xi;,ZHANG Yi;,HUANG Feng-hong;
..............page:64-67
Research Advancement of Biological Activities of Angelica keiskei Koidzumi and Its Active Compound——Chalcone
LI Zi-chao;,WANG Li-ping;,ZHONG Jin-yi;,GUO Pei-zhi;
LI Zi-chao;,WANG Li-ping;,ZHONG Jin-yi;,GUO Pei-zhi;
..............page:68-72
Research Progress of Nutritional and Health Function of Barley Leaves Powder
XIAN Yao;,ZHANG Lei;,SONG Ge;,LI Wei-min;,LIAO Xia;
XIAN Yao;,ZHANG Lei;,SONG Ge;,LI Wei-min;,LIAO Xia;
..............page:73-76
Status Analysis on Certified Lipid-lowing Health Tea
WANG Jing;,LI Bing;,XI Xi;,LIN Yin;,ZHANG Cong;,ZHANG Yu-ping;,LIAO Yan;
WANG Jing;,LI Bing;,XI Xi;,LIN Yin;,ZHANG Cong;,ZHANG Yu-ping;,LIAO Yan;
..............page:76-80
Dietary Custom and Knowledge on Food Labels in Population of Aerospace Staffs
XU Mei-yan;,YUAN Bao-shi;,LIU Lan;,ZHAO Xin;,YIN Jian;
XU Mei-yan;,YUAN Bao-shi;,LIU Lan;,ZHAO Xin;,YIN Jian;
..............page:81-83
Evaluation Methods of Nutrition Environment in Restaurants
LAN Xiao-fang;,ZHOU Tian-yi;,ZHAO Zhu-xue-zi;,FAN Zhi-hong;
LAN Xiao-fang;,ZHOU Tian-yi;,ZHAO Zhu-xue-zi;,FAN Zhi-hong;
..............page:84-87
Investigation on Dietary Status of College Students in Jiangsu Province
REN Guang-xu;,YI Su-qin;,ZHANG Hong-ru;,LU Lin-gang;,WANG Jing;
REN Guang-xu;,YI Su-qin;,ZHANG Hong-ru;,LU Lin-gang;,WANG Jing;
..............page:87-89