1006-9577
2016 Issue 1
Comparative Analysis on Food Safety Emergency Management System Between China and U.S.
REN Jian-chao;,HAN Qing;
REN Jian-chao;,HAN Qing;
..............page:5-9
Effect of Livelihood Assets on Food Security: Evidence from Survey in Six Western Counties of Rural China
GU Rui;,NIE Feng-ying;,BI Jie-ying;,HUANG Jia-qi;
GU Rui;,NIE Feng-ying;,BI Jie-ying;,HUANG Jia-qi;
..............page:10-15
Countermeasures for Accelerately Advancing Agro-products Conformity Promise Certification
XUE Yao-wu;,LI Qing;,CHEN Song;
XUE Yao-wu;,LI Qing;,CHEN Song;
..............page:16-18
Effect of Repeated Heating and Storage on Nutritional and Hygienic Quality of Meat Ball Braised in Brown Sauce
WANG Yi-qing;,MO Bao-qing;,ZHOU Jing-ping;,Gulilalai Nijiati;,CAO Yang;,ZHOU Ming;
WANG Yi-qing;,MO Bao-qing;,ZHOU Jing-ping;,Gulilalai Nijiati;,CAO Yang;,ZHOU Ming;
..............page:19-22
Discussion of Apple Industry Transformation in Non-optimal Production Region——Case Study of Ningxia Hui Autonomous Region
CHEN Rui-jian;,YANG Yi;
CHEN Rui-jian;,YANG Yi;
..............page:23-25
Growth, Quality and Growth of Second Crop of Fava Bean Sprouts
WANG Wei;,KANG Yu-fan;,CHEN Ya-yun;,LIU Hong-kai;,LIU Hong;,HU Ting-ting;
WANG Wei;,KANG Yu-fan;,CHEN Ya-yun;,LIU Hong-kai;,LIU Hong;,HU Ting-ting;
..............page:26-30
Research Status and Prospect of Edible Fungi Chip Leisure Food
MA Zheng-xiang;,WANG Wen-liang;,SHI Xian-quan;,GONG Zhi-qing;,CHEN Xiang-yan;,WANG Yong-hui;,SUN Qing;
MA Zheng-xiang;,WANG Wen-liang;,SHI Xian-quan;,GONG Zhi-qing;,CHEN Xiang-yan;,WANG Yong-hui;,SUN Qing;
..............page:30-34
Effects of Processing Parameters on Nutrient and Functional Components of Black Garlic
CHEN Zi-xing;,XU Ming-jiao;,HUANG Xue-song;
CHEN Zi-xing;,XU Ming-jiao;,HUANG Xue-song;
..............page:35-39
Research Progress of Starch Gel Foods—Sheet Jelly and Jelly
SUN Chuan-hui;,WU Qiang;,ZHANG Bing-wen;
SUN Chuan-hui;,WU Qiang;,ZHANG Bing-wen;
..............page:40-43
Consumers' Net Puschasing Cognitive for Food and Willingness to Pay Through Micro Platform
LIU Wei-jun;,SHAN Ying-ying;
LIU Wei-jun;,SHAN Ying-ying;
..............page:44-48
Development Status and Problems of Online Fresh Agricultural Products in China
LI Nan;,LI Jia-jie;
LI Nan;,LI Jia-jie;
..............page:49-53
..............page:54-57
Rapid Detection of Staphylococcus aureus in Raw Meat Samples by Loop-mediated Isothermal Amplification
ZHAO Yue-ming;,MAN Chao-xin;,QU Yan-yan;,JIANG Xia;,JIANG Yu-jun;
ZHAO Yue-ming;,MAN Chao-xin;,QU Yan-yan;,JIANG Xia;,JIANG Yu-jun;
..............page:57-61
Development of Konjac Bionic Canned Coconut
YUAN Ping;,FAN Chun-xiang;
YUAN Ping;,FAN Chun-xiang;
..............page:62-64
Comparison of Different Modeling Methods and Characteristics of Type 2 Diabetic Nephropathy Rat Model
zuo yong heng ;, li jian peng ;, liu zhan wei ;, xu zhi xiang ;, wang xin chun ;, xu tong cheng ;, qiu bin ;, liu zhen hua ;, du fang ling ;
zuo yong heng ;, li jian peng ;, liu zhan wei ;, xu zhi xiang ;, wang xin chun ;, xu tong cheng ;, qiu bin ;, liu zhen hua ;, du fang ling ;
..............page:65-69
Research Advancement of Vegetable Intake and Type 2 Diabetes Mellitus
PAN Hai-kun;,FAN Zhi-hong;
PAN Hai-kun;,FAN Zhi-hong;
..............page:70-74
Research Advancement of Preventing Role of Ashitaba Chalcone in Type 2 Diabetes Mellitus
CAO Qing;,WANG Qing-ping;,ZHONG Jin-yi;
CAO Qing;,WANG Qing-ping;,ZHONG Jin-yi;
..............page:74-77
Effect of Two Different Nutrition Recipes Pre-dine on Blood Sugar in Type 2 Diabetes Mellitus Patients
zhu wen yi ;, zhou zheng hai ;, xu jing ;, feng zuo qing ;, du shan shan ;, duan lian ;, fan rong ;, huang chen ;, wang jian ;
zhu wen yi ;, zhou zheng hai ;, xu jing ;, feng zuo qing ;, du shan shan ;, duan lian ;, fan rong ;, huang chen ;, wang jian ;
..............page:77-80
Investigation on Dietary Vitamin D Intake in Diabetes Patients
LIN Bing;,MA Xiao-tao;,WANG Ya-fei;,SHI Mai;
LIN Bing;,MA Xiao-tao;,WANG Ya-fei;,SHI Mai;
..............page:81-83
Research Progress of Low-protein Dietary Therapy in Diabetic Nephropathic Patients
liu yi ming ;, xu tong cheng ;, qiu bin ;, tao hai teng ;, liu zuo ;, liu li na ;, zong ai zhen ;, liu zhen hua ;, du fang ling ;
liu yi ming ;, xu tong cheng ;, qiu bin ;, tao hai teng ;, liu zuo ;, liu li na ;, zong ai zhen ;, liu zhen hua ;, du fang ling ;
..............page:84-86
Effect of Dietary Structure on Health Satus of Youth Aged 18 ～ 25 Years
CHENG Li;,LI Xin;,MA Xiao-yu;,LUAN Zhi-qiang;,WU Shen-wei;
CHENG Li;,LI Xin;,MA Xiao-yu;,LUAN Zhi-qiang;,WU Shen-wei;
..............page:87-89