1006-9577
2015 Issue 9
Food Safety Securing During Primary Production of Agro-products
ZHANG Guo-you;,CHEN Gang;,QIU Jing;,CHEN Ai-liang;,ZHAO Yan;,XU Zhen-zhen;,YANG Shu-ming;
ZHANG Guo-you;,CHEN Gang;,QIU Jing;,CHEN Ai-liang;,ZHAO Yan;,XU Zhen-zhen;,YANG Shu-ming;
..............page:5-8
Building of Evaluating System of Food Quality and Safety Inspection and Control Technology
LIU Wen;,WANG Yan-rong;,LIU Peng;,LI Qiang;,DUAN Min;,DAI Yue;
LIU Wen;,WANG Yan-rong;,LIU Peng;,LI Qiang;,DUAN Min;,DAI Yue;
..............page:8-12
Countermeasures of Strengthening Green Food Education Management
ZHANG Zhi-hua;,TANG Wei;,ZHANG Hui-ying;,TIAN Yan;
ZHANG Zhi-hua;,TANG Wei;,ZHANG Hui-ying;,TIAN Yan;
..............page:12-14
Research Progress of Evolution, Influencing Factors and Efficiency of Dairy Cattle Breeding Pattern
JIA Lu;,WU Yun-hua;
JIA Lu;,WU Yun-hua;
..............page:15-19
Situation and Development Trend of China's Agricultural Monitoring and Statistics
XIONG Lu;,ZHANG Jian-hua;,ZHAO Pu;,LI Hui-shang;
XIONG Lu;,ZHANG Jian-hua;,ZHAO Pu;,LI Hui-shang;
..............page:20-23
Carotenoid Extraction and Properties of Red Yeast Mutant Derived from Ultra High Pressure Processing
WANG Sui-lou;,WANG Hai-xiang;,YANG Zhi-ping;,WU Xiao-zong;
WANG Sui-lou;,WANG Hai-xiang;,YANG Zhi-ping;,WU Xiao-zong;
..............page:24-26
..............page:26-28
Determination Metheds of Residual Quantity of Polycyclic Aromatic Hydrocarbons in Perilla Oil
HU Hao-bin;,ZHANG Xiao-wei;,ZHANG Peng-hui;
HU Hao-bin;,ZHANG Xiao-wei;,ZHANG Peng-hui;
..............page:29-33
Research Advancements of Effect of Consumer Behavior on Nutritional Requirements
WANG Ji-yuan;,XIAO Hai-feng;
WANG Ji-yuan;,XIAO Hai-feng;
..............page:34-36
Research on Fruits and Vegetables Consumption from Perspective of Nutrition——Taking North China As Example
YANG Bo-xu;,LIU Ai-xia;,ZHANG Wen-wei;,CHEN Yu-yu;
YANG Bo-xu;,LIU Ai-xia;,ZHANG Wen-wei;,CHEN Yu-yu;
..............page:37-40
Detentions on China's Aquatic Products for Export Applied by Major Trade Partners
GUO Lin-yu;,MENG Di;,SHI Cheng-chao;,ZHANG Ge-ge;
GUO Lin-yu;,MENG Di;,SHI Cheng-chao;,ZHANG Ge-ge;
..............page:41-43
Endogenous Analysis on Agricultural Production Cost and Agricultural Products Price——Based on PVAR Model
KONG Wei-sheng;,MA Ji-liang;,XUE Gui-xia;
KONG Wei-sheng;,MA Ji-liang;,XUE Gui-xia;
..............page:44-48
Evaluation on Bacteriostatic Effect of Compound Bacteriostatic Agent on Two Spoilage Bacteria
PAN Xiao-qian;,ZHANG Shun-liang;,QIAO Xiao-ling;,CHEN Wen-hua;,QU Chao;,AI Ting;,WANG Shou-wei;
PAN Xiao-qian;,ZHANG Shun-liang;,QIAO Xiao-ling;,CHEN Wen-hua;,QU Chao;,AI Ting;,WANG Shou-wei;
..............page:48-52
Optimization of High-Pressure Hot Water Extraction of Free Amino Acids from Flammulina velutiper
WANG Guang-hui;
WANG Guang-hui;
..............page:53-55
The Optimum Water Extraction and Alcohol Extraction of Total Sugar Content of Scutellaria barbata Polysaccharide of Sinking Method
JI Yao-hua;,ZHAO Shuai;
JI Yao-hua;,ZHAO Shuai;
..............page:56-58
Metabolism Analysis of Resveratrol and Piceid Contents in Rats
PENG Xiao-lin;,XU Jian;,HAO Li-ping;,SUN Xiu-fa;,CHEN Zhong-wei;
PENG Xiao-lin;,XU Jian;,HAO Li-ping;,SUN Xiu-fa;,CHEN Zhong-wei;
..............page:59-62
Immunomodulating Effects of Agaricus blazei: A Systematic Review and Meta-analysis of Randomized Controlled Trials
WANG Bo;,XIA Yin-yin;,CHEN Chen;
WANG Bo;,XIA Yin-yin;,CHEN Chen;
..............page:63-66
Inhibition of Proliferation Induced by Walnut Protein Hydrolysate with Lower Molecular Weight on MCF-7 Cells
PENG Sen;,CHEN Chang-xu;,FENG Xiao-ru;,XU Mei-yu;
PENG Sen;,CHEN Chang-xu;,FENG Xiao-ru;,XU Mei-yu;
..............page:67-70
Effect of Compound Ganoderma lucidum Oral Liquid on Sleep Function in Sleep-Deprived Rats
ZHOU Yan-na;,BO Shi-xing;,CHEN Ying;,HUANG Hou-jin;
ZHOU Yan-na;,BO Shi-xing;,CHEN Ying;,HUANG Hou-jin;
..............page:70-72
Research Advancement of Pharmacological Function of Troxerutin
CAO Wan-xin;,TANG Yao;,CHEN Yang;
CAO Wan-xin;,TANG Yao;,CHEN Yang;
..............page:73-75
Quality of Life and Its Influential Factors Among Old Patients Diagnosed with Type 2 Diabetes Mellitus
SHI Mai;,ZHU Yan-bo;,XU Mei-yan;,ZHANG Qian;,LIN Bing;,YU Yong-chao;,MA Xiao-tao;
SHI Mai;,ZHU Yan-bo;,XU Mei-yan;,ZHANG Qian;,LIN Bing;,YU Yong-chao;,MA Xiao-tao;
..............page:75-79
Investigation on Status of Nutrition and Health of The Rural Elderly in Erdaobaihe Area of Jilin Province
YU Li-na;,GAO Wan-lin;,TAO Hong-yan;,TAO Sha;,CHEN Yi-fei;
YU Li-na;,GAO Wan-lin;,TAO Hong-yan;,TAO Sha;,CHEN Yi-fei;
..............page:80-82
Application Value of Adding Whey Protein in Early Enteral Nutrition for Elderly Patients with Acute Ischemic Stroke
HUANG Yu-ying;,LU Man-fang;,GU Xin;
HUANG Yu-ying;,LU Man-fang;,GU Xin;
..............page:83-86
Characteristics of Dietary Nutrient Intake in the Elderly with Different Pension Modes in Nanjing City
LI Yan;,LU Zhen-yu;,MO Bao-qing;
LI Yan;,LU Zhen-yu;,MO Bao-qing;
..............page:87-89