1006-9577
2015 Issue 8
Comparative Analysis of Dietary Nutrition Status of Chinese Residents and Related Targets of Chinese Food and Nutrition Development Program (2014-2020)
ZHAO Li-yun;,LIU Su;,YU Dong-mei;,HE Yu-na;,YU Wen-tao;,JIA Feng-mei;
ZHAO Li-yun;,LIU Su;,YU Dong-mei;,HE Yu-na;,YU Wen-tao;,JIA Feng-mei;
..............page:5-7
Characteristics of Food Safety Supervision System in Finland and Its Implications for China
ZHOU Ning-xin;,QIN Ming;,WANG Zhi-gang;
ZHOU Ning-xin;,QIN Ming;,WANG Zhi-gang;
..............page:8-11
Rapid Detection of Salmonella in Raw Meat Samples by Loop-mediated Isothermal Amplification
pang xin zuo ;, man chao xin ;, zhao ming ;, zhou wen zuo ;, zuo tian wen ;, chai yun lei ;, han jian chun ;, jiang zuo jun ;
pang xin zuo ;, man chao xin ;, zhao ming ;, zhou wen zuo ;, zuo tian wen ;, chai yun lei ;, han jian chun ;, jiang zuo jun ;
..............page:12-15
Influencing Factors of Green Food Quality and Safety and Its Countermeasures
ZHANG Qiao;,GONG Feng-ying;,LI Xian-jun;,MA Zhuo;
ZHANG Qiao;,GONG Feng-ying;,LI Xian-jun;,MA Zhuo;
..............page:16-18
Outlook of Vegetable Regulation Catalog System in China
SHEN Chen;,WU Jian-zhai;,WANG Sheng-wei;,KONG Fan-tao;
SHEN Chen;,WU Jian-zhai;,WANG Sheng-wei;,KONG Fan-tao;
..............page:19-23
Development Strategic Choice of Modern Animal Husbandry in Zhangye City in Gansu Province
RAN Juan;,LIU Chun-fang;
RAN Juan;,LIU Chun-fang;
..............page:23-27
Research and Thinking of Boosting Development of "Three Brands and One Sigh " Cause in China
LIU Xue-feng;
LIU Xue-feng;
..............page:28-31
Detection and Analysis of Five Components of Soybean Cultivars in Northern China
HUANG Ming-wei;,YU Han-Song;,LIU Rui-xue;,LI Song;,JIANG Li-dong;,HU Yao-hui;
HUANG Ming-wei;,YU Han-Song;,LIU Rui-xue;,LI Song;,JIANG Li-dong;,HU Yao-hui;
..............page:31-34
Research on Drying Technology For Military Dehydrated Foods
ZHANG Xiao-juan;,QIAN Ping;,LIU Feng-na;
ZHANG Xiao-juan;,QIAN Ping;,LIU Feng-na;
..............page:35-38
Effect of Different Concentrations of Sodium Alginate on Cucumbers Preservation
REN Bang-lai;,TUO Li-qiong;
REN Bang-lai;,TUO Li-qiong;
..............page:39-41
Development of Purple Carrot and Tomato Complex Juice Drink
YIN Jun-tao;,LIU Yan-huai;,DAI Shao-juan;,ZHANG Xue-mei;,LEI Yong;
YIN Jun-tao;,LIU Yan-huai;,DAI Shao-juan;,ZHANG Xue-mei;,LEI Yong;
..............page:42-44
Influencing Factors of Corn Trade Deficit in China Based on Constant Market Share Model
TIAN Cong-ying;,XIAO Hai-feng;
TIAN Cong-ying;,XIAO Hai-feng;
..............page:45-49
Principal Component Analysis on Difference of Urban and Rural Residents' Concern About Food Nutrition Labels
FAN Yan-hong;,QIN Ming;,XU Xu;,WANG Zhi-gang;
FAN Yan-hong;,QIN Ming;,XU Xu;,WANG Zhi-gang;
..............page:50-54
The Key to Development of Logistics Information of Agricultural Products——A Case Study in Sichuan Province
LIU Sheng-lin;,WANG Yu-lin;
LIU Sheng-lin;,WANG Yu-lin;
..............page:55-58
Irradiation Processing Technology of Capsicol Flammulina velutipes
CUI Wen-jia;,WANG Wen-liang;,CHEN Xiang-yan;,GONG Zhi-qing;,CHENG An-wei;,LIU Jun;,CAO Shi-ning;
CUI Wen-jia;,WANG Wen-liang;,CHEN Xiang-yan;,GONG Zhi-qing;,CHENG An-wei;,LIU Jun;,CAO Shi-ning;
..............page:58-61
Optimization of Processing Technology of Solidified Yoghurt with Taro and Corn
WEI Qiu-hong;,ZHANG Mei-yan;
WEI Qiu-hong;,ZHANG Mei-yan;
..............page:61-64
Nutrient Losses of Omega-3 Fatty Acids Enriched Eggs in Different Cooking Methods
ZHANG Rui;,HE Li-li;,GUO Ying;,ZHU Zhen-zhou;,YAO Dao-gang;,LI Shu-yi;,HE Jing-ren;
ZHANG Rui;,HE Li-li;,GUO Ying;,ZHU Zhen-zhou;,YAO Dao-gang;,LI Shu-yi;,HE Jing-ren;
..............page:64-68
Detection of DHA, DPA and Other Trace Compositions of Algal Oil by GC-MS
SHI Jin-e;,ZHAI Yu-juan;,LI Yuan-yuan;,LI Ying-qian;,LI Ning;,ZHANG Tao;
SHI Jin-e;,ZHAI Yu-juan;,LI Yuan-yuan;,LI Ying-qian;,LI Ning;,ZHANG Tao;
..............page:69-71
Effects of Resveratrol on SOD and MDA in Ovariectomized Rats
XIAO Ben-xi;,ZHANG Yan-jun;,WANG Duan;,QI Ben-hua;,MA Wen-jun;,LI Yuan-hong;,PAN Mei-xia;
XIAO Ben-xi;,ZHANG Yan-jun;,WANG Duan;,QI Ben-hua;,MA Wen-jun;,LI Yuan-hong;,PAN Mei-xia;
..............page:72-75
The Best Nasogastric Way of Full Nutritional Fluid in Patients with Laryngeal
XU Yan-min;,MA Xiu-feng;,LI Shu-ping;
XU Yan-min;,MA Xiu-feng;,LI Shu-ping;
..............page:75-77
Investigation and Analysis on Nutrition Status and Dietary Behaviors of College Students in Northern Part of Guizhou Province
SI Zhuang-li;,LIU Yan-rong;,KANG Ling-ling;,WU Qian;,ZHOU Yuan-zhong;
SI Zhuang-li;,LIU Yan-rong;,KANG Ling-ling;,WU Qian;,ZHOU Yuan-zhong;
..............page:78-80
Research on Nutrition and Health Status of Rural Women in Diangiang Town of Chongqing City
HU Hui;,GAO Wan-lin;,HE Ji-guo;,TAO Sha;,YU Meng-meng;
HU Hui;,GAO Wan-lin;,HE Ji-guo;,TAO Sha;,YU Meng-meng;
..............page:80-83
Effects of Daily Onion Juice Supplementation on Blood Pressure and Blood Lipids in Patients with Hypertension and (or) Hyperlipidemia
LIU Xue-mei;,XU Lin-lin;,WANG Nan;,JIANG Zheng;,WANG Yu-mei;
LIU Xue-mei;,XU Lin-lin;,WANG Nan;,JIANG Zheng;,WANG Yu-mei;
..............page:84-87
Effect of Medicine Food Homology on Menopausal Female
FAN Jing-hui;,WANG Jing-xin;,ZHOU Wei;
FAN Jing-hui;,WANG Jing-xin;,ZHOU Wei;
..............page:88-89