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Food and Nutrition in China
1006-9577
2015 Issue 6
National Mentality of Edible Agro-products Quality and Safety Problems——Taking "Strawberry Carcinogenic Pesticide Excessive" Public Opinion Event in Beijing City as An Example
LI Xiang-zhou;,DENG Yu;
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page:5-9
China's Food Security from the Perspective of Rural Land Expropriation
QU Song;,XIA Ying;
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page:10-13
Main Characteristics and Prevention and Control Countermeasures of Food Safety Crime in Liaoning Province
WU Fu-li;
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page:14-17
Combining "Three Brands and One Sign" with E-commerce Is New Impetus of Developing Agro-products Quality and Safety
CHAO Ting;
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page:17-20
Study on Sustainable Development of Dairy Industry in Beijing City
WANG Ze;,LUO Xiao-hong;,HE Zhong-wei;,LIU Fang;
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page:21-24
Research Progress on Health Function and Food Exploitation of Rosa davurica
HE Yuan-yuan;,CHEN Fan;,SUN Ai-dong;
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page:25-28
Application of Controlled Freezing Point Technology on Meat Products
XU Xiao-xia;,ZHANG Huai-zhu;,FENG Xiao-qun;,WANG Bing-wen;
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page:28-32
Research Advancement of Extraction and Characteristics of Corn Fiber Gum
LIU Yan;,QIU Shuang;,CHEN Hao;,PANG Xiao-han;,EIZO Tasumi;,YIN Li-jun;
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page:33-37
Effect of Extrusion Process on Qualitative Properties of Millet
ren chuan ying ;, yao zuo zuo ;, lu shu zuo ;, wang le kai ;, li jia lei ;, zhao rui ;, zhang ying lei ;, xie xue jun ;
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page:37-41
Change Features of Food Consumption in Taiwan China and Its Implications for Mainland China
LIU Li;,ZHAO Yi-fu;
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page:42-46
Domestic and International Eggs Market Situation in the First Quarter of 2015
YU Hai-peng;,LI Gan-qiong;,ZHANG Chao;,WANG Yu-ting;,LI Zhe-min;
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page:46-49
Multiple Structural Changes in Agricultural Products Prices of China
GU Rui;,NIE Feng-ying;
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page:50-54
Optimization of Microwave-Assisted Extraction of Pectic from Jiashi Melon Rind Using Response Surface Methodology
PARHAT.Rozi;,LIU Shan-shan;,YANG Hai-yan;,BOLAT Makabel;,LU Lu;
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page:55-59
Development of Health Drink of Cucumber and Green Tea
ZHAO Ai-ping;
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page:59-61
Analysis on 6 Mineral Element in Chengde Chestnut by Flame Atomic Absorption Spectrometry
BAO Xue-ying;,LIU Yan-qin;
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page:62-63
Research Progress on Function of β-Alanine on Exercise and Its Mechanism
SUN Jing-quan;,YE Bi-xuan;,ZHOU Hai-tao;,OU Ge;,CAO Jian-min;
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page:64-68
Effect of C21 Steroidal Glycoside of Cynanchum auriculatum on Myocardial Ischemia-reperfusion Injury in Rats
HUI Yong;,XU Lei;
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page:68-71
Effects of Early Enteral and Parenteral Nutrition Support on Nutritional Status in Patients with Cerebral Hemorrhage
TONG Xin;,JIA Kai;,LIANG Fang;
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page:72-75
Protein Intake Among School-aged Children in 7 Cities in China
WANG Huan;,ZHANG Ya-rong;,WANG Jin-zi;,WANG Pei-yu;,ZHANG Yu-mei;
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page:76-79
Investigation on Dietary Calcium Intake and Source Analysis in Women with Postmenopausal Osteoporosis
WANG Ya-fei;,LIN Bing;
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page:79-82
Survey on Dietary Nutritional Status of School Children in Fengtai District in Beijing City
TIAN Jing-feng;,LIANG Xin-xin;,WANG Liang;,ZHU Wen-li;,WANG Ji-zhou;,LI Ai-jun;,LI Zheng;
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page:83-86
Correlation Analysis of CAPD Patients' Protein Intake Levels and Their Nutritional Status and Inflammation Levels
WANG Ming-fang;,REN Shan-shan;,WANG Li-juan;
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page:87-89