1006-9577
2015 Issue 5
Logistics Development Strategies of Agricultural Products Based on Qualit Safety
ZHANG Man-lin;,ZHANG Li-feng;,LI Xin;
ZHANG Man-lin;,ZHANG Li-feng;,LI Xin;
..............page:5-8
Research Advancement of Residue, Depletion and Monitoring Technology of Salbutamol in Animal Body
ZHANG Kai;,ZHANG Jun-min;,ZHAO Qing-yu;,TANG Chao-hua;,LIANG Xiao-wei;
ZHANG Kai;,ZHANG Jun-min;,ZHAO Qing-yu;,TANG Chao-hua;,LIANG Xiao-wei;
..............page:9-13
Status Analysis and Suggestions on Cadmium Maximum Limit in Rice
GENG An-jing;,WANG Fu-hua;,YANG Hui;,CHEN Yan;,ZHAO Xiao-li;,WANG Xu;,DU Rui-ying;
GENG An-jing;,WANG Fu-hua;,YANG Hui;,CHEN Yan;,ZHAO Xiao-li;,WANG Xu;,DU Rui-ying;
..............page:14-17
Adjustment of US Agricultural Act of 2014 and Its Implications for China's Grain Subsidy Policy
FEI Wen-jun;,WANG Xiu-dong;
FEI Wen-jun;,WANG Xiu-dong;
..............page:18-21
Degradation Dynamics of Imidacloprid in Cabbage and Pepper
NIE Chan;,XU Qiong;,ZOU Yan;
NIE Chan;,XU Qiong;,ZOU Yan;
..............page:22-24
Research Advancement on Purple Sweet Potato Color
WANG Hong-yun;,ZHANG Yi;,NIU Fu-xiang;,SUN Jian;,XU Fei;,ZHU Hong;,YUE Rui-xue;
WANG Hong-yun;,ZHANG Yi;,NIU Fu-xiang;,SUN Jian;,XU Fei;,ZHU Hong;,YUE Rui-xue;
..............page:24-27
Effects of Different Chinese Cooking Methods on Anthocyanins Contents of Fresh Cooking and Manufacturing Purple Sweet Potatoes
QI Min-yu;,GUO Ying;,LI Shu-yi;,HE Jing-ren;
QI Min-yu;,GUO Ying;,LI Shu-yi;,HE Jing-ren;
..............page:28-31
Preliminary Identification and Optimization of Extraction Conditions on Yellow Pigment in Carica papay
ZHANG Yu;,YANG Shi-hua;,LI Yong-qiang;,GAO Lian-jin;,ZHAO Cun-chao;
ZHANG Yu;,YANG Shi-hua;,LI Yong-qiang;,GAO Lian-jin;,ZHAO Cun-chao;
..............page:32-35
Study on Stability of Rapeseed Peptides and Preparation of Peptides with High Antioxidant Activity (ORAC) Purified by RP-HPLC
WANG Yu-mei;,ZHANG Jing;,XIE Hui-hui;,CHEN Jing-yi;,WANG Li-feng;
WANG Yu-mei;,ZHANG Jing;,XIE Hui-hui;,CHEN Jing-yi;,WANG Li-feng;
..............page:36-39
Changing Characteristics of Food Consumption of Urban Residents in China
LI Hui-shang;,XU Shi-wei;,KONG Fan-tao;,LIU Hong;,LI Ting-ting;
LI Hui-shang;,XU Shi-wei;,KONG Fan-tao;,LIU Hong;,LI Ting-ting;
..............page:40-45
Study on Domestic Transmission Mechanism of Agro-products Price
WANG Shu-yi;,LI Zhi-qiang;
WANG Shu-yi;,LI Zhi-qiang;
..............page:45-49
Research on Preparation Technology for Functional Gardenia jasminoides Beverage
CAI Xiao-shuang;,DUAN Li-ge;,LI shu-yi;,ZHU Zhen-zhou;,LIU Gang;,DENG Li;,HE Jing-ren;
CAI Xiao-shuang;,DUAN Li-ge;,LI shu-yi;,ZHU Zhen-zhou;,LIU Gang;,DENG Li;,HE Jing-ren;
..............page:50-54
..............page:54-57
Development of Low-fat Healthy Ice Cream of Coix Seed and Corn
JIA Juan;,YANG Wen-wen;,WANG Kun-jiang;
JIA Juan;,YANG Wen-wen;,WANG Kun-jiang;
..............page:58-61
Effect of cAMP Compound Preparation on Patients with Cancer Related Anemia
HUANG Chen;,FENG Xiao-qing;,YAN Lv-jun;,HAO Ping;,LUO qiao-qin;,ZOU Yu;,WANG Jian;
HUANG Chen;,FENG Xiao-qing;,YAN Lv-jun;,HAO Ping;,LUO qiao-qin;,ZOU Yu;,WANG Jian;
..............page:62-64
Determination and Evaluation on Routine Nutrients of Leisure and Conventional Dairy Foods in Hohhot City
LI Sha-sha;,MU Qi-er;,GAO Ding-ling;,GU Xiang-yu;,HUANG Ya-dong;,GUO Jun;
LI Sha-sha;,MU Qi-er;,GAO Ding-ling;,GU Xiang-yu;,HUANG Ya-dong;,GUO Jun;
..............page:65-68
Research Advancement of Function and Processing Utilization of Maca
JIANG Li-ke;,DONG Hao;,ZHANG Ren-tang;,LI Guang-xue;,LI Chun-lei;
JIANG Li-ke;,DONG Hao;,ZHANG Ren-tang;,LI Guang-xue;,LI Chun-lei;
..............page:69-71
Research Advancement on Healthcare Function of Two Bioactive Factors in Onions
QIN Long-long;,ZHOU Rui-li;
QIN Long-long;,ZHOU Rui-li;
..............page:71-74
Aanalysis on Changes of Peripheral Blood Indicators in Iron Overload Population
zhang guan jun ;, wang yan ;, ren li zuo ;, sun xiao zuo ;, guo jun ;, jia ru ;, lv jian feng ;, ma ai guo ;
zhang guan jun ;, wang yan ;, ren li zuo ;, sun xiao zuo ;, guo jun ;, jia ru ;, lv jian feng ;, ma ai guo ;
..............page:75-78
Application of Dietary Survey Combined with Nutritional Risk Screening in Patients with Esophageal Cancer Preoperative
LIU Jin-ying;,HOU Jing-li;,YANG Qin-bing;
LIU Jin-ying;,HOU Jing-li;,YANG Qin-bing;
..............page:79-82
Effects of Nutrition Education on Lunch Plate Waste of Primary School Children
liang xin xin ;, feng yue ming ;, tian jing feng ;, wang liang ;, zhu wen li ;, wang ji zhou ;, li ai jun ;, li zuo ;
liang xin xin ;, feng yue ming ;, tian jing feng ;, wang liang ;, zhu wen li ;, wang ji zhou ;, li ai jun ;, li zuo ;
..............page:83-86
Clinical Effect of Isolated Whey Protein in Perioperation Period of Lung Cancer Patients
CHEN Yan-bo;,SHI Xue-xin;,CHENG Bo;
CHEN Yan-bo;,SHI Xue-xin;,CHENG Bo;
..............page:86-89