1006-9577
2015 Issue 10
Recommendations for Meat Foods Intake from Scientific Report of 2015 Dietary Guidelines
ZOU Yu-feng;,XUE Si-wen;,XU Xing-lian;,ZHOU Guang-hong;
ZOU Yu-feng;,XUE Si-wen;,XU Xing-lian;,ZHOU Guang-hong;
..............page:5-8
Plight and Consideration of Residents' Cognition to Food Nutrition in China Under New Situation
GUO Yan-zhi;,YANG Ya-lun;,WANG Xiu-li;,SUN Jun-mao;
GUO Yan-zhi;,YANG Ya-lun;,WANG Xiu-li;,SUN Jun-mao;
..............page:8-11
Discussion on Evaluation of China's Food Security in New Period
WU Jian-zhai;,XU Ke;,WANG Sheng-wei;,KONG Fan-tao;
WU Jian-zhai;,XU Ke;,WANG Sheng-wei;,KONG Fan-tao;
..............page:12-15
Path of Food Safety Emergency Management Under New Regulatory System
ZHANG Bing-yan;,MENG Tao;
ZHANG Bing-yan;,MENG Tao;
..............page:16-19
Research Advancements of Early Warning of Agricultural Products Quality and Safety
LIANG Dan-hui;,LIU Hong;
LIANG Dan-hui;,LIU Hong;
..............page:20-22
Analysis on the Supply Response of Vegetable in China-Based on Nerlove Model
SHEN Chen;,MU Yue-ying;
SHEN Chen;,MU Yue-ying;
..............page:23-26
Current Situation and Countermeasures on Technological Application of Protected Vegetable—Taking Beijing City as An Example
LIU Li-hong;,LI Jin;,FENG Xian;,HAN Rui-juan;
LIU Li-hong;,LI Jin;,FENG Xian;,HAN Rui-juan;
..............page:27-31
Development Status and Countermeasures on Vegetable Direct Supply in Tianjin City
XIN Li-yuan;,WANG Li-juan;
XIN Li-yuan;,WANG Li-juan;
..............page:32-34
Effects of Different Processing Conditions on Quality Properties of Vacuum Fried Peanuts
wang hong yun ;, zhang cui ying ;, sun jian ;, niu fu xiang ;, xu fei ;, zhu hong ;, yue rui xue ;, zhang yi ;
wang hong yun ;, zhang cui ying ;, sun jian ;, niu fu xiang ;, xu fei ;, zhu hong ;, yue rui xue ;, zhang yi ;
..............page:35-39
Research Progress of Chinese Traditional Starchy Foods
SUN Chuan-hui;,WU Qiang;,ZHANG Bing-wen;
SUN Chuan-hui;,WU Qiang;,ZHANG Bing-wen;
..............page:40-43
Analysis of Food Consumption Demand Among China's Urban Residents ——Based on Perspective of Income Distribution
ZHANG Zhe-xi;,MU Yue-ying;
ZHANG Zhe-xi;,MU Yue-ying;
..............page:44-48
Consumers' Loyalty of Quality Certification Label and Its Impact on Food Purchasing Behavior in Preference Restrain: Taking Pork Product as Example
LIU Zeng-jin;,QIAO Juan;
LIU Zeng-jin;,QIAO Juan;
..............page:49-55
Study on Sweetner Compounds for Black Soybean Beverage
GUO Ming-yue;,SUN Lian-hai;,ZHANG Zhen;,WEI Yong-yi;
GUO Ming-yue;,SUN Lian-hai;,ZHANG Zhen;,WEI Yong-yi;
..............page:55-58
Sober-up Effect and Optimization of Antialcoholism Formulation of Morus alba, Hovenia dulcis and Canarium album
TANG Hui-hui;
TANG Hui-hui;
..............page:59-62
Research on Formula of Pork and Fish Compound Meatball
LI Mao-shun;,WEI Yue-sheng;,XU Mu-nong;,YI Zhong-xin;
LI Mao-shun;,WEI Yue-sheng;,XU Mu-nong;,YI Zhong-xin;
..............page:63-65
Effect of Alcohol Intake on Nutrition Intake and Nutritional Status in Rats
LIN Bing;,WANG Ya-fei;,MA Xiao-tao;,SHI Mai;
LIN Bing;,WANG Ya-fei;,MA Xiao-tao;,SHI Mai;
..............page:66-68
Research Advancements of Relationship Between Mediterranean Diet and Gastrointestinal Cancers
YUAN Wen-zhen;,ZHU Xiao-yun;,ZHANG Lin;,MA Ru-chao;
YUAN Wen-zhen;,ZHU Xiao-yun;,ZHANG Lin;,MA Ru-chao;
..............page:69-72
Research Progress of Antibacterial Effect of Burdock
WANG Xiao-long;,YANG Ling;
WANG Xiao-long;,YANG Ling;
..............page:73-75
Research Advancement of Average Daily Intake of Salt for Human
MA Yan;,ZHANG Hua-qi;,MA Ai-guo;
MA Yan;,ZHANG Hua-qi;,MA Ai-guo;
..............page:75-79
Present Situation and Demend About Child Nutrition Health Care in Part of Maternal and Child Health Care Institutions
XU Xiao-li;,YU Dong-mei;,GUO Qi-ya;,WANG Xun;,FANG Hong-yun;,ZHAO Li-yun;
XU Xiao-li;,YU Dong-mei;,GUO Qi-ya;,WANG Xun;,FANG Hong-yun;,ZHAO Li-yun;
..............page:80-83
Investigation on Status of Nutrition and Health of Children up to 6 Years Old in Jilin Rural Area
TAO Hong-yan;,GAO Wan-lin;,TAO Sha;,YU Li-na;,HE Ji-guo;
TAO Hong-yan;,GAO Wan-lin;,TAO Sha;,YU Li-na;,HE Ji-guo;
..............page:84-87
Survey and Analysis of Residents' Salt Consumption in Parts of Heilongjiang Province
LV Shi-xiang;,ZHANG Hong-yang;,LU Shu-wen;,CHEN Kai-xin;,XIE Xue-jun;,ZHAO Lan;
LV Shi-xiang;,ZHANG Hong-yang;,LU Shu-wen;,CHEN Kai-xin;,XIE Xue-jun;,ZHAO Lan;
..............page:88-89