Food and Nutrition in China 2014 Issue 6 Research on the On-line Opinion Monitoring of China's Agricultural Product Quality Safety for the Second Half of 2013

Research on the On-line Opinion Monitoring of China's Agricultural Product Quality Safety for the Second Half of 2013
BAI Ling;

..............page:5-9

Safety Issues and Development of Edible Pigments
CHEN Xiang-yan;,LI Wei-sheng;,PENG Xiao-bei;,WANG Xian-chang;,ZHANG Wen-ling;,ZHAO Xiao-yan;

..............page:10-12

Research on the Sensitivity of Rapid Detection for Edible Vegetable Oil
CHEN Lu;,JIANG Wei;,PAN Shan-dong;,SUN Xin;,ZHAO Jian-xiang;,ZHU Shi-xin;,ZHU Zhen-hua;

..............page:13-14

Current Situation and Countermeasures of Agricultural Products Quality Safety in Urumqi
LI Yan-lin;,LIU Shu-hua;,PAN Lan;

..............page:15-17

Construction and Application on Public Management System of Food Safety
CHE Zhong-qiang;,GUAN Hui-lin;,LIU Lan-tao;

..............page:17-19

Study on Structure Changes and Affecting Factors of Green Food Products
GONG Feng-ying;,XIA Zhao-gang;,XIE Yan;,ZHANG Xian;

..............page:20-23

Study on Regional Characteristics and Comparative Advantage of Vegetable Production in China
ZHANG Zhong-ming;,ZHONG Xin;

..............page:24-28

Analysis on Swine and Poultry Industry in Uruguay
ZHANG Li;

..............page:29-31

Identification and Characteristics of Specific Spoilage Bacteria in Esox Lucius
JI Hua;,MAO Pan-xian;,ZHANG Mei;,ZHOU Hong;,ZHU Hong-quan;

..............page:32-34

Study on the Processing Technology of Effervescent Tablets for Cleaning Fruit and Vegetable
HE Gui-shan;,YAN Yi;

..............page:35-39

Multivariate Statistical Analysis on Characteristic Indexes of Instant Coffee
LI Tao;

..............page:40-42

Research Progress on the Measurement Method of Function Components of Cordyceps militaris (L.) Link
CHENG Ming-hua;,DI Xin;,WANG Xiao-xu;,ZHANG Ren-tang;,ZUO Xiao-fei;

..............page:43-46

An Empirical Study on the Income Elasticity of Urban Residents' Tea Consumption——Estimations Based on Extend Linear Expenditure System
CHEN Fu-qiao;,HU Lin-ying;,JIANG Ai-qin;,JIANG Ren-hua;,LI Yan-cheng;

..............page:46-49

Study on the Consumption Trend, Features and Demand of Edible Beans in China
GUO Yong-tian;

..............page:50-53

Effect of Salicylic Acid in Different Concentration on Preservation of Pepper
LIN Li-li;,REN Bang-lai;

..............page:54-56

The GC-MS Analysis on Industrial Production and Volatile Compounds of Peony Essential OiL
LI Ying-ying;,LIU Jun-min;,MAO Wen-yue;,WU Zhen-sheng;,ZHU Zong-lei;

..............page:57-60

Study on the Purine Content in Common Dried Legumes and Legume Products
GUAN Hong-jun;,GUO Yu-peng;,LI Miao-jing;,PAN Hong-zhi;,RONG Sheng-zhong;,WANG Dong;,ZHANG Yan-nan;

..............page:61-63

Discussion on the Dietary Nutrition Security Problems of Ship Voyage
WANG Hong-yu;

..............page:64-66

Impact of Fermented Milk Beverage with Cordyceps Militaris on the Immune Function of Mice
GUO Ming-yue;,SUN Lian-hai;

..............page:67-69

Protective Effect of Purslane on Gastrointestinal Function
LI Xue-mei;,SHI Hong-chao;,ZHAO Min;

..............page:70-71

Analysis on the Level of Vitamin A in Serum and Its Related Factors among Part of Urban and Rural Residents in Anhui Province
CHEN Juan;,FENG Hui;,LI Li;,XIE Ji-an;,YE Kui;,ZHANG Dan;

..............page:72-76

Nutrition Knowledge, Attitudes, and Practice of University Teachers
CHEN Lin;,LIU Li-juan;,MA Hui;,ZHAO Min;

..............page:77-79

Constitution Suvey and Diet Therapy in Tranditional Chinese Medicine among College Students
CHENG Ran;,SHENG Ji-ping;

..............page:79-83

Fruit Intake and Diabetes Risk
FAN Zhi-hong;,WANG Rong;

..............page:84-87

Analysis of the Influence of Nutritional Intervention on Lactation
LI Shu-ping;,XU Yan-min;,ZHANG Qian;

..............page:87-89