1006-9577
2014 Issue 5
Study on the Safety Problems of Food Additives
CHEN Xiang-yan;,LI Wei-sheng;,WANG Xian-chang;,ZHANG Wen-ling;,ZHAO Xiao-yan;
CHEN Xiang-yan;,LI Wei-sheng;,WANG Xian-chang;,ZHANG Wen-ling;,ZHAO Xiao-yan;
..............page:5-7
Construction on the Quality Guarantee System of Salted Duck Using HACCP Principle
CHEN Li-fang;,DUAN Shan-shan;,GUO Fang-ping;,LIANG Mi;,LUO Yu;,WANG Sui-lou;
CHEN Li-fang;,DUAN Shan-shan;,GUO Fang-ping;,LIANG Mi;,LUO Yu;,WANG Sui-lou;
..............page:8-10
Problems and Suggestions of Food Labels
SHI Mai;,XU Mei-yan;,YIN Jian;
SHI Mai;,XU Mei-yan;,YIN Jian;
..............page:10-12
How to Help Prosper an Agricultural Wholesale Market with the Necessary Investment of Food Safety Controlling
LIU Chuang;,WANG Song-wen;
LIU Chuang;,WANG Song-wen;
..............page:13-15
Analysis on Market Competitiveness of Beijing Dairy Industry
HE Zhong-wei;,LIU Fang;,WEI Wei;,YANG Yu-ze;
HE Zhong-wei;,LIU Fang;,WEI Wei;,YANG Yu-ze;
..............page:16-20
Development Status in 2013 and Outlook in 2014 for Barley Industry in the World and China
LI Xian-de;,SUN Zhi-lu;,ZHANG Jing;
LI Xian-de;,SUN Zhi-lu;,ZHANG Jing;
..............page:21-23
Quantitative Determination of Anthocyanin and Total Phenols in Fresh Purple Potatoes from Different Habitats
CHEN Wei-yun;,HAN Li-wen;,LIU Ke-chun;,WANG Xi-min;,WU Xiao-min;,YANG Guan-e;
CHEN Wei-yun;,HAN Li-wen;,LIU Ke-chun;,WANG Xi-min;,WU Xiao-min;,YANG Guan-e;
..............page:24-26
Study on the Characters of Anti-thermal, Anti-Acid and Anti-alkaline for Enterobacter Sakazakii
CHAI Yun-lei;,JIANG Yu-jun;,LI Ran;,LU Yan;,MAN Chao-xin;,YAN Tian-wen;
CHAI Yun-lei;,JIANG Yu-jun;,LI Ran;,LU Yan;,MAN Chao-xin;,YAN Tian-wen;
..............page:27-29
Determination and Descriptive Statistical Analysis on Water Contents of Beef and Lamb in Inner Mongolia
GUO Jun;,LI Ying;,LIU Lin-min;,WANG Qian;,WANG Zhu;
GUO Jun;,LI Ying;,LIU Lin-min;,WANG Qian;,WANG Zhu;
..............page:30-33
Research Progress of Meat Products Flavor
HE Jia-liang;,KANG Huai-bin;,LIU Li-li;,XIAO Feng;
HE Jia-liang;,KANG Huai-bin;,LIU Li-li;,XIAO Feng;
..............page:34-37
Empirical Study of the Influence of SPS Measures on China's Poultry Exports
GUO Jun-fang;,Wu La-ping;
GUO Jun-fang;,Wu La-ping;
..............page:37-41
Analysis on China's Beef and Mutton Import
QU Chun-hong;,SI Zhi-zhi;
QU Chun-hong;,SI Zhi-zhi;
..............page:42-44
Study on Establishmert Methods of Prediction Model for Fresh Food's Shelf-life
HU Wei-xin;,JIN Wang-ping;,LIU Dong-hong;
HU Wei-xin;,JIN Wang-ping;,LIU Dong-hong;
..............page:45-49
Characteristics and Influencing Factors of Rural Residents' Beef Consumption
GAI Lei-lei;,LI Ting-ting;,LIANG Dan-hui;
GAI Lei-lei;,LI Ting-ting;,LIANG Dan-hui;
..............page:50-52
Study on Antibacterial Activities of N-butylalcohol Extract of Eucommia male Flowers
LI Xin;,LI Xin-ling;,LIU Shao-yang;,WANG Li-ping;,YANG Mei;
LI Xin;,LI Xin-ling;,LIU Shao-yang;,WANG Li-ping;,YANG Mei;
..............page:53-56
Research on Degeneration Process of Acetylation Corn
SU Jing-ying;
SU Jing-ying;
..............page:57-60
Study on Preservation Effects of Phytic Acid on Pepper
REN Bang-lai;,YANG Xiao-hua;
REN Bang-lai;,YANG Xiao-hua;
..............page:61-63
Impact of Dietary Polyphenols on Sugar Absorption and Metabolism in Gut
SONG Zhuo;,WANG Zheng;
SONG Zhuo;,WANG Zheng;
..............page:64-68
..............page:69-73
Optimal Dosage of Soybean Protein on Lowing Total Cholesterol in Serum
GUO Lian-ying;,WANG Xiao-hong;,XU Chao;,ZHOU Bo;
GUO Lian-ying;,WANG Xiao-hong;,XU Chao;,ZHOU Bo;
..............page:74-76
Survey and Suggestions on Salt and Cooking Oil Intake Amount of Students' Canteen Dining in Urban High Schools of Heilongjiang in Winter
CHEN Kai-xin;,LI Jia-lei;,LU Shu-wen;,LV Shi-xiang;,XIE Xue-jun;,ZHANG Zhi-hong;
CHEN Kai-xin;,LI Jia-lei;,LU Shu-wen;,LV Shi-xiang;,XIE Xue-jun;,ZHANG Zhi-hong;
..............page:77-80
Dietary Survey and Nutrition Assessment of Elderly Patients with Tumors
JIA Ruo-ping;,LI Feng-lei;,LI Ling-ling;,LIU Hong-mei;,SU Ning;,ZHANG Xiao-feng;
JIA Ruo-ping;,LI Feng-lei;,LI Ling-ling;,LIU Hong-mei;,SU Ning;,ZHANG Xiao-feng;
..............page:81-83
Discussion of Diabetics' Food Choices and Collocations from the Aspect of Carbohydrates in Food
GAO Yuan-ju;
GAO Yuan-ju;
..............page:84-86
Clinical Observation of Idiopathic Pulmonary Fibrosis Treatment Using Huaxiandingchuantang
SHAO Fa-lin;,XU Mei-juan;,ZHANG Xin-yan;
SHAO Fa-lin;,XU Mei-juan;,ZHANG Xin-yan;
..............page:87-89