Food and Nutrition in China 2014 Issue 11 Research Advancement of Multi Participation Mechanism of Food Safety Supervision

Research Advancement of Multi Participation Mechanism of Food Safety Supervision
LI Wei;,ZHANG Wei-da;

..............page:5-8

Research on Biomarkers of Effect of Reproductive and Developmental Toxicity of Acrylamide
CHE Hui-lian;,LU Jing;,SUN Na;,WANG Cui-yan;,WANG Jing;,ZHOU Cui;

..............page:9-13

Food Safety Situation and Countermeasures of Aquatic Products in Shandong Province
SUN Li-ping;,YANG Meng;,YANG Shu-qi;

..............page:14-16

Process of Formation and Characteristics of Milk Culture in China
FENG Yan-qiu;,NIE Ying-li;

..............page:17-21

Evaluation on Development Level of Modern Agriculture in Xinjiang Regions
AI Hong-juan;

..............page:22-26

Studies on Farinogram Parameters of Wheat Cultivars-Longyu hao
LIU Zi-cheng;,YANG Xiao;,ZHANG Hong-xia;,ZHANG Xiao-qin;

..............page:26-29

Research Advancement and Development Strategies of Edible Oil and Fat Processing in China
LI De-yuan;,LI Zong-zhe;,SHAO Jian-gang;

..............page:30-33

Function and Product Development of Health Sweet Potato
HE Su-lan;,HUANG Ying-dong;,LIU Li-sha;,ZHOU Quan-lu;,ZHU Xu-xia;

..............page:34-36

Views on Improving Formation Mechanism of Chinese Agricultural Product Price
HUANG Min;,WANG Chuan;

..............page:37-41

Survey About Consumers' Awareness and Attitudes on Food Additives and Its Excess——Based on Empirical Analysis of Shanghai City
LI Yu-feng;,YANG Wei;,YIN Heng;,ZHANG Ni-ni;

..............page:42-46

Production Situation in the First Three Quarters of 2014 and Later Tendency Judgment of Live Hog in China
PENG Li;,YU Hua;,YUAN Juan-juan;

..............page:46-49

Research on the Preparing Technology of Oviductus Rana and Coenzyme Q10 for Compound Oral Solution
FENG Qing-ming;,HUI Qiao;,MA Chao;,PU Jing-yi;,WANG Yuan;

..............page:50-53

Research Advancement of Extraction Technology and Biological Activities of Onion Polysaccharides
CHEN Xiang-yan;,CHENG An-wei;,GONG Zhi-qing;,SHI Xian-quan;,Wang Shi-qing;,WANG Wen-liang;,YANG Jian-gang;

..............page:54-56

HPLC Determination of Ellagic Acid and Gallic Acid in Fermented Blueberry
GUO Li;,WANG Peng;,YANG Guo-liang;

..............page:57-59

Graded Ethanol Extract Technology and Antioxiant Activity of Lily Polysaccharide
WU Yong-fu;,ZHANG Ning;

..............page:60-62

Research Advancement of Effects of Agaricus blazei Murrill on Prevention and Treatment of Diabetes
GE Sheng;,WEI Zhan-ying;

..............page:63-66

Determination of Solubility of Uric Acid and Purine in Water and Phosphate Buffer
CHENG Li;,ZHANG Jia-ling;

..............page:67-69

Research Advancement of the Relationship Between Dietary Cemponents and Postprandial Glucose
DONG Yang;,FAN Zhi-hong;

..............page:70-73

Effect of MLP on Expression of AdipoR1 in Diabetic Nephropathy Rats
HAN Zhi-xue;,LI QI;,LIU Hong-feng;,SONG Tie-jun;,WANG Gui-yun;,XUE Ji-ting;

..............page:74-75

Nutritional Components in 13 kinds of Wild Plants Used as Medicine and Food in the Eastern of Gansu Province
LI Ke;,SONG Xi;,ZHANG Yu-qin;,ZHANG Yu-xia;

..............page:76-78

Effect of Pre Meal with Whey Protein on Postprandial Blood Glucose in Patients with Type 2 Diabetes
FENG Xiao-qing;,HUANG Chen;,LI Li;,WANG Jian;,XU jing;,ZOU Jie;

..............page:78-80

Clinical Observation on Diabetic Blood Glucose Fluctuation of Oral Hypoglycemic Drugs Combined with Diet Therapy
GUAN Yue;,LI Juan;,SUN Yuan-bo;,WANG Yun-feng;

..............page:81-83

Research on Nutrition Counseling Mode in Nutrition Clinic in Elderly Patients with Type 2 Diabetes
DONG Xun;,SHI Mai;,XU Mei-yan;

..............page:83-86

Research Progress on Dietary Therapy in Diabetic Nephropathic Patients
du fang ling ;, liu li na ;, liu zuo ;, liu yi ming ;, liu zhen hua ;, qiu bin ;, tao hai teng ;, xu tong cheng ;, zong ai zhen ;

..............page:87-89

zhong guo shi wu yu ying yang zheng gao jian ze

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