1006-9577
2014 Issue 10
Influence of We-media on Consumers' Food Safety Cognition——Taking Micro-blog Exposure Old Yogurt Incident for Example
LI Cun-na;,LI Gui-hong;,LI Jie;,PENG Ya-la;,ZHENG Ce;
LI Cun-na;,LI Gui-hong;,LI Jie;,PENG Ya-la;,ZHENG Ce;
..............page:5-9
Study on the Conflicts of Interests Among Social Groups in Public Crisis of Major Animal Epidemic
HE Wei;,HE Zhong-wei;,LIU Fang;,ZHENG Wen-tang;
HE Wei;,HE Zhong-wei;,LIU Fang;,ZHENG Wen-tang;
..............page:10-13
Influence of Road Traffic on the Cadmium Accumulation in Crops
JIN Bin;,LIAN Ying;,MA Yong-jun;,WU Jiang-xing;,WU Yu-ping;,YU Jie;,ZHANG Qiu-fang;
JIN Bin;,LIAN Ying;,MA Yong-jun;,WU Jiang-xing;,WU Yu-ping;,YU Jie;,ZHANG Qiu-fang;
..............page:13-17
Status Quo and Development Trend of China's Peanut Production
PAN Yue-hong;,QIAN Gui-xia;
PAN Yue-hong;,QIAN Gui-xia;
..............page:18-21
Status Quo and Countermeasures of Standards for Grading of Hog Slaughtering Industry in China
GONG Hai-yan;,JIANG Hui;,LI Huan;,SHI Zhong-zhi;,WANG Min;,XI Xing-jun;,XU Bao-cai;
GONG Hai-yan;,JIANG Hui;,LI Huan;,SHI Zhong-zhi;,WANG Min;,XI Xing-jun;,XU Bao-cai;
..............page:22-25
Research Status and Industrial Application of Flammuling velutipes
chen xiang yan ;, cui wen jia ;, gong zhi qing ;, liu jun ;, shi xian quan ;, song sha sha ;, sun qing ;, wang wen liang ;
chen xiang yan ;, cui wen jia ;, gong zhi qing ;, liu jun ;, shi xian quan ;, song sha sha ;, sun qing ;, wang wen liang ;
..............page:25-28
Study on the Development Contermeasures of Freshwater Fishery in Yunnan Province
CAI Yong;,SUN Hai-qing;,ZHANG Mu;
CAI Yong;,SUN Hai-qing;,ZHANG Mu;
..............page:29-32
Determination on the Contents of Nitrate, Nitrite and Vitamin C in Edible Wild Vegetables from Ziwuling Forest
JIA Xue-ming;,MA Shi-rong;,WANG Chun-lin;
JIA Xue-ming;,MA Shi-rong;,WANG Chun-lin;
..............page:33-35
Research on Viscosity of Purple Sweet Potato Paste
LUO Hong-xia;,SUN Ai-dong;,SUN Yu-qing;
LUO Hong-xia;,SUN Ai-dong;,SUN Yu-qing;
..............page:36-39
Effects of Ionizing Irradiation on Meat Quality
HU Peng;,LIU Yao-bo;,RU Yi;,WANG Shou-jing;,WANG Zhi-dong;,XU Fang-zuo;
HU Peng;,LIU Yao-bo;,RU Yi;,WANG Shou-jing;,WANG Zhi-dong;,XU Fang-zuo;
..............page:39-42
Research Advancement of Gel Mechanism of Alginate and Its Application in Food
LU Dong-xue;,WANG Wen-hang;,XU Qian-qian;
LU Dong-xue;,WANG Wen-hang;,XU Qian-qian;
..............page:43-46
Research on Forecasting Methods of Livestock Products Consumption
LI Zhe-min;,XU Chen-zhuo;
LI Zhe-min;,XU Chen-zhuo;
..............page:47-50
Choice-based Conjoint Analysis on Consumers' Preferences for Fluid Milk Attributes in Qingdao City
LIU Si-lu;,XIU Chang-bai;,YANG Peng;
LIU Si-lu;,XIU Chang-bai;,YANG Peng;
..............page:51-55
Study on Supercritical CO2 Extraction Technology and Composition Analysis of Coreopsis Tinctoria
LIU Bo-ao;,LIU Ji-guo;,LIU Wei;,LIU Yu-mei;,PAN Xiao-bo;,QI Ying;
LIU Bo-ao;,LIU Ji-guo;,LIU Wei;,LIU Yu-mei;,PAN Xiao-bo;,QI Ying;
..............page:55-59
Composition Analysis of Walnut Oil and Different Micro-capsule Technology
DU Fang-ling;,LIU Li-na;,LIU Wei;,QIU Bin;,TAO Hai-teng;,WANG Qing;,XU Tong-cheng;
DU Fang-ling;,LIU Li-na;,LIU Wei;,QIU Bin;,TAO Hai-teng;,WANG Qing;,XU Tong-cheng;
..............page:60-62
..............page:63-65
Research Progress on Bioactive Function of Anthocyanins
LIAO Xiao-jun;,XU Zhen-zhen;
LIAO Xiao-jun;,XU Zhen-zhen;
..............page:65-68
Effects of Puerarin on visfatin Gene Expression in Fatty Tissue of Type 2 Diabetes Mellitus Rats
LIU Gui-lian;,NIAN Hong;,SUN Hong-wei;,SUN Wei;,WANG Wen-ting;,ZHANG Jing-hua;,ZHENG Xue-zhi;
LIU Gui-lian;,NIAN Hong;,SUN Hong-wei;,SUN Wei;,WANG Wen-ting;,ZHANG Jing-hua;,ZHENG Xue-zhi;
..............page:69-71
Determination and Analysis of Potassium, Magnesium and Manganese in Tea
GAO Jin-xia;,LIU Jia-qi;
GAO Jin-xia;,LIU Jia-qi;
..............page:72-73
..............page:74-76
Research Progress on the Diagnostic Criteria of Obesity and Its Clinical Application
SHI Mai;,ZHU Yan-bo;
SHI Mai;,ZHU Yan-bo;
..............page:76-80
Nutrients Supply and Rationality Evaluation on Diet Composition of One-month Recipes for Kindergartens—Taking One Large-scale Chain Kindergarten in Beijing City for Example
CHAI Wei-zhong;,LIU Huan;,NING Xin;,YANG Wen-juan;
CHAI Wei-zhong;,LIU Huan;,NING Xin;,YANG Wen-juan;
..............page:81-85
Research Advancement of Relationship Between Food and Human Serum Uric Acid Levels
LI Di;,WANG Jun-bo;
LI Di;,WANG Jun-bo;
..............page:86-89