Food and Nutrition in China 2013 Issue 7 Analysis of the Current Situation and Existing Problems of Broiler Production in China

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Food and Nutrition in China
1006-9577
2013 Issue 7

Analysis of the Current Situation and Existing Problems of Broiler Production in China
CHEN Qiong;WANG Ji-min

..............page:27-31

Investigation on the Nutrition Knowledge, Attitude,Practice Among 907 Parents in Beijing Kindergartens
GE Zhi-wen;CHAI Wei-zhong;YANG Wen-juan;YUAN Quan-lian;HE Yuan

..............page:78-82

Analysis on Food Poisoning Incidents in Gansu Province from 2004 to 2011
YANG Hai-xia;LI Hui

..............page:19-22

Research on Establishing and Improving Market Monitoring and Regulating Mechanism of the Fresh and Small-Scale Agricultural Products——Based on the Investigation of the Scallions and Ginger in Shandong Province
KONG Fan-tao;WANG Dong-jie;WU Jian-zhai;ZHANG Chao

..............page:43-47

Association Between Grocery Consumption and Children Obesity in Beijing City
TONG Fang;MI Jie;CHENG Hong;HOU Dong-qing;ZHAO Xiao-yuan

..............page:74-78

Research on the Industrialized Production of Gaoping Braised Tofu
CHENG Yue-hu

..............page:41-42

Preliminary Study on Public Participation in Food Safety Monitoring of China
YIN Chun;TANG Xiao-chun

..............page:5-9

Development of the Fermentation Beverage of Tibetan Wild Nettle Cauline Leaf by Lactic Acid Bacteria
YANG Lin;LIU Cui-hua;LUO Zhang

..............page:55-58

Protective Effect of Berberine on Serum and Kidney in Experimental Diabetic Rats
ZHAO Hong-tao;AN Jin-dan;SUN Jian

..............page:68-70

Determination of Trace Elements in Aquatic Products by Different Metheds and Analysis Instruments
LIU Ling-li;LIU Li;HONG Bo;CHEN Xiang-yi;HUANG Xiang-rong

..............page:10-13

Determination of Trace Elements in Ghee by Using Atomic Absorption Spectrometry
LI Hai-chao;JIA PU-you

..............page:32-34

Study on the Extraction Technology of Total Flavonoids from Leaves of Laoling Jujube
LI Quan-guo;CHU Jie;WANG Jun-gao;LIU Ke-chun

..............page:51-54

Analysis of Food Additives in Preserved Fruits in Zhejiang Province in 2012
RUAN Xin;SUN Liang

..............page:13-15

Comparative Study on the Effective Components in Propolis from Different Areas
WU Jian-quan;GAO Wei-na;WEI Jing-yu;PU Ling-ling;JIAO Chang-ya;GUO Chang-jiang

..............page:62-65

Effect of Lipid Raft on Cardiovascular Diseases Induced by Trans Fatty Acids
WANG Qing;QIU Bin

..............page:66-68

Analysis on the Ratios of Beef, Mutton, Broiler and Pork Price Between China and Main Developed Countries
ZHU Zeng-yong;ZHANG Li-yu

..............page:47-51

Bioprotective Potential of Lactic Acid Bacteria in Food
LI Ting;MAN Chao-xin;LI Lin-yao;JIANG Yu-jun

..............page:34-37

Influence of Prepregnancy Weight and Weight Gain During Pregnancy on Fetal Birth Outcomes
DING Li-li;CHENG Bo;CHEN Yan-bo;YANG Li-ying

..............page:59-61

Analysis of the Effect of Resources, Technology and Economy on Potato Production in China——Based on Sectional Data in 2008
DU Pei-zhen;QIAO Guang-hua;LIU He-guang

..............page:23-26

Notes of Test of Food Total Number of Colonies by GB Methed and Microbial Rapid Test Card
LIAO Mao-bin;CHEN Xiang-biao;LAI Ming-he

..............page:16-18

Effect of Chitosan of Different Concentration on Preservation of Cucumber
REN Bang-lai;QI Shu-xiu

..............page:38-40

Survey on Food Safety Knowledge, Attitude and Practice Among Community Residents and Staff in Xicheng District of Beijing City
CAO Wei;SONG Chao;JIAN You-ping;YANG Hong

..............page:85-89

Investigation of Nutritional Knowledge and Dietary Status of Mongolia Nationality University Students in Hulun Buir Area
WEI Hong-yu;WEN Xia

..............page:83-85

Anti-oxidative Effect of Hydroxytyrosol
GAO Feng;WANG Lin;XU Jing;YANG Yang;ZHANG Dan

..............page:71-73