Food and Nutrition in China 2013 Issue 6 Establishing and Effect Validation of HACCP System on Vegetarian Chicken

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Food and Nutrition in China
1006-9577
2013 Issue 6

Establishing and Effect Validation of HACCP System on Vegetarian Chicken
GUO Fei;CHEN Ming-hai

..............page:17-19

Influence of Health-related Information of Yogurt on Purchase Intention of Consumers of Various Socio-demographic Characteristics
LONG Fei-ping;FAN Zhi-hong;WANG Lu;YU Ping

..............page:48-52

ren wu jie shao

..............page:封2

Current Situation and Future Trends of Meat Consumption in China
CHEN Qiong;WANG Ji-min

..............page:43-47

Research on the Effect of Functional Nutrition Powder on Dough Rheology Properties
QI Bin;ZHOU Hui-xi;ZHONG Xi-yang;JIANG Shao-tong;ZHENG Zhi

..............page:35-37

Effect of Astragalus Polysaccharides on Insulin Resistance and Gene Expression of PPAR-γ in Type 2 Diabetes Mellitus Rats
LIU Hong-feng;SONG Tie-jun;SONG Yu-liang;HAN Zhi-xue

..............page:70-71

Analysis on the Development Status of Domestic and International Diet Education
SHENG Ji-ping;LIU Li-yuan

..............page:5-9

Simplification of Sample Pre-processing in Determination of Titratable Acid in Fruits Based on Automatic Titrator
GE Zhi;DING Tian;LIU Dong-hong

..............page:32-34

Characteristics, Trends and Suggestions of Wheat Industry Development Domestically and Abroad in 2012
JIANG Nan;HAN Yi-jun;LI Xue

..............page:20-25

Inspection Technique for Green Food Bee Products
TANG Wei

..............page:25-27

Expression of Livin in Human Laryngeal Carcinoma Cells and the Intervention Effect of Solamum lyratum Polysaccharides
ZHANG Jie;YANG Xu-dong;LI Meng-quan;SONG Gao-chen;SHEN Mei-shu;ZONG Can-hua;LIU Hong-feng

..............page:65-67

Research on Trans Fatty Acids and Cardiovascular Diseases
qiu bin ; xu tong cheng ; liu li na ; tao hai teng ; liu zuo ; wang qing ; qiu deng lin ; song kang ; du fang ling

..............page:67-69

Relationship Between Changes in Key Enzyme Activity and Starch Content of Fresh Maize During Storage
HE Yu;LIU Jing-sheng;WANG Hao;DAI Li-gang

..............page:28-31

Study on the Irradiation Removal Technology of Aflatoxin in Peanut Oil
CHEN Xiang-yan;WANG Shi-qing

..............page:53-57

Nutritional Risks Screening and Application of Nutritional Support in Inpatients with 14 and More Days
SHI Mai;YANG Qing-bin

..............page:86-89

Preliminary Analysis on Influence of Clenbuterol Hydrochloride Radiolysis Products on Weight and Cardiac Morphology of Mice
GU Ke-Fei;ZHOU Chang-Yan;WANG Hong-Mei;ZHAO Zhi-Hui

..............page:13-16

Determination Methods of Total Starch Content in Grain
DAI Li-gang;HE Yu;WANG Hao;LI Hao;LIU Jing-sheng

..............page:38-42

Research Progress on Bioactivity of Walnut Protein
ZHAI Meng-xin;CUI Li;GUO Miao;ZHANG Shi-xin;WANG Tao;XU Mei-yu

..............page:62-64

Effects of Cooking on Carotenoids in Dark Vegetables
WANG Lu;FAN Zhi-hong;CHEN Ran

..............page:82-85

Research Progress on Pharmacological Effect and Application Status of Banana Peel
LIU Ning;NIU Xiao-na;LI Bing-jie;MO Shi-bin

..............page:72-74

Dietary Patterns of Chinese Children and Adolescents in 9 Provinces in 2009
zhang ji guo ; zhang bing ; wang hui jun ; wang zhi hong ; du wen zuo ; su chang ; zhang ; di feng ying

..............page:75-78

Analysis on the Quality and Safety Supervision Focuses of Bee Products in China's Main Export Markets
QI Ya-mei;YE Zhi-hua

..............page:10-12

Comparative Study Between the BMR Measured by Body Composition Analyzer and Estimated by the Two Formula in Pregnant Women of China
DING Li-li;CHENG Bo;CHEN Yan-bo;YANG Li-ying

..............page:79-81

Influence of Pretreatment on Walnut Oil Extraction with Enzymatic Method
LI Tian-lan;HOU Wei-wei;QIN Na-na;XU Xiao-yan;LI Ke;ZHANG Shuang-shuang;YANG Hai-yan

..............page:58-61