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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2013 Issue 3
Analysis on Food Poisoning Events in Gansu Province from 2004 to 2010
ZHAO Wen-li;LI Hui;YANG Hai-xia
..............page:10-14
Investigation on the Situation About the Use of Preservatives, Antistaling Agents and Additives in Vegetables in Beijing and Tianjin
WANG Qian;DAI Yun-qing;TIAN Wen-ying;ZHOU Xin;CHE Hui-lian
..............page:15-19
Research Advancement of Nutritional Characteristics and Functions of Common Edible Oils
YANG Fan;XUE Chang-yong
..............page:63-66
Research Progress on Extraction, Purification and Components Analysis of Maize Yellow Pigment
LI Xiao-ling;SUN Yong-hua;WANG Wen-liang;GONG Zhi-qing;CHENG An-wei;JIN Qiong;CHEN Xiang-yan
..............page:59-62
Study on Preparation of the Edible Films from Sloanea hemsleyana Seed Protein
HUANG Wei;MA Cheng-jin;HUANG Qun;YU Ji;FENG Lei;SU Chao
..............page:54-58
Preservation Effect of Contact Lens Care Solution on Hairtail
WANG Ni-na;CHEN Jing;YANG Run-qing;YI Meng-ting;SHAO Xiu-wen
..............page:36-39
Comparative Study on Physical-chemical Properties of Starch from Different Cultivars of Millet
LI Ling-yi;HAN Li-hong;WANG Xiao-hui;CHENG Yong-qiang;LI Li-te
..............page:31-35
Physiological Function, Extraction and Application of Natural Melanin
ZHU Lei-qiang;JIANG Li-qin;JIN Hu-xin
..............page:72-74
Investigation of Application of Whey in Mozzarella Cheese Processing
JIN Yue;ZHANG Guo-yu;HU Chang-li;CHEN Li-jun
..............page:40-44
Analysis of Agricultural Products Trade in Cuba
SI Zhi-zhi
..............page:50-53
Analysis on Development Status of China's Non-staple Grain Industry-Case of Shanxi Province
LIU Hui;LI Ning-hui
..............page:28-30
Identification of Corn Oil in Camellia Oil by Element Analysis Stable Isotope Ratio Mass Spectrometric
ZHU Shao-hua;ZHANG Fan;WANG Mei-ling;YAN Hong-fei;MA Ling;ZHANG Ying
..............page:8-10
Focus Group and Its Application in the Community Nutrition and Food Access
JIN Yi-xu;FENG Qing
..............page:80-83
Effect of Vitamin A and D on Mycobacterium tuberculosis Drug Resistance in Tuberculosis Patients
LIU Xiang-qun;HU Ying-fen;WANG Qiu-zhen;ZHOU Wei-jie;MA Ai-guo
..............page:75-79
Technology of Anti-fatigue Tea for Improving Health and Effect Evaluation
SHEN Ai-jun;LI Jiang-bin;ZHENG Ruo-yang;YU Yong-zhu;LIN Yan-lin;OU Jia-wen;CHEN Wan-chang
..............page:67-68
Analysis of Vegetable Price Short-term Fluctuation Influencing Factors Based on VAR Model
LI Gan-qiong;XU Shi-wei;LI Zhe-min;DONG Xiao-xia;WANG Sheng-wei
..............page:45-49
International Experience in Food Safety Risk Communication and Its Reference to China
MA Ren-lei
..............page:5-7
Research on Green Food Visual Identity System Implementation
HE Qing;WANG Min
..............page:23-27
Effects of Fructus lycii on Growth of Cervical Cancer Hela Cells
OU Jia-wen;HE dong-mei;LI Jiang-bin;YU Yong-zhu;ZHENG Ruo-yang;CHEN Wan-chang;YANG Li-mei
..............page:69-71
2013 shi jie nong ye zhan wang da hui zheng gao qi shi
..............page:封3
Effects of Harvest Time on Sugar Contents in Different Wheat Varieties
TAO Hai-teng;ZHANG Pei-pei;XU Tong-cheng;LIU Li-na;WANG Wen-liang;QIU Bin;DU Fang-ling
..............page:20-23
Dietary Nutrition Survey of Hospitalized Children
FENG Yi;FU Jing;WANG Zheng-yuan;FEI Jun;ZHAO Zhuo-qi
..............page:84-87
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