Food and Nutrition in China 2013 Issue 2 Enlightenment of National Nutrition Monitoring Program in the United States on China

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Food and Nutrition in China
1006-9577
2013 Issue 2

Enlightenment of National Nutrition Monitoring Program in the United States on China
XIA Hui;WANG Ning;PENG Ya-la

..............page:5-9

Empirical Analysis of the Quality Safety Tracing Willingness of Agricultural Product Sellers
ZHOU Yun-feng;ZHANG Li-guo

..............page:10-14

Inactivation Kinetics of Vibrio vulnificus and Vibrio parahaemolyticus at Low-temperature Storage Conditions
JI Hua;CHEN Yan;LIU Xiu-mei;FU Ping;LI Zhi-gang;LI Jing-guang

..............page:15-19

Influencing Factors Analysis of Epidemiological Investigation of Food Safety Incidents Disposal Under the New Situation
YANG Hai-xia

..............page:20-22

Empirical Analysis on Factors Influencing Peasants' Willingness of Adopting Gene Modification Rice
CHEN Meng-yi;KE Xiao-xi;JIN Qi;ZHU Zai-qing

..............page:22-26

Preliminary Study on Choosing and Management of Vegetable Production Base
YANG Li

..............page:27-31

Variations of Main Components and Sensory Quality of Eurotium cristatum of Ampelopsis grossedentata Tea During Fungus Growing
ZHAO Yong-biao;YAO Mao-jun;LI Jia-lian;LI Jing

..............page:32-34

Preservation Effect of Complex Antistaling Agent of Chitosan and Mint Extraction on Iced Fresh Marine Fish
LIU Ying;CHENG Xiao-hua;YANG Yong;ZENG Ding

..............page:35-38

Research and Development of Black Wheat Cereal
LV Shao-wei;WANG Xiao-bo;FENG Jian-yue

..............page:38-40

Application and Development Advancement of Frozen Dough Technology in China
GUO Xue-yang;JIA Chun-li

..............page:41-44

Analysis of Aquatic Product Market Situation and Outlook in 2012
LIU Jing-jing

..............page:45-49

Study on Extracting Technology Conditions of Total Flavonoids in Oenothera biennis Leaf
WANG Li-min;ZHENG Can-long;GAO Gui-liang;YANG Ping;LI Feng;CHEN Jian-xin

..............page:49-53

Optimization of Enzymatic Process of Antioxidant Peptides from Walnut Protein Using Response Surface Methodology
KONG Ling-ming;LI Fang;ZHU Zheng-lan;ZONG Yu-xia;WEI Qi-cai;YANG Hai-yan

..............page:53-58

Research Progress of Physiological Function of Butyric Acid
LU Yi;ZHANG Xiao-yang;MA Yan-li;LI Li-te

..............page:59-62

Effect of Conjugated Linoleic Acid Isomers on Eicosanoids in Fatty Liver of Obese Zucker Rats
SHI Hong;PAN Rui;HONG Jing-an

..............page:63-68

Determination of Amino Acid Contents in Lilium davidii var.unicolor by Post-Column Derivatization
LI Qi;LI Guang;ZHANG Hui-ni

..............page:68-71

Nutritional Qualities Analysis of Xinchang Xiaojingsheng Peanut
LUO Yin;JIANG Li-qin;YANG Qin-qin

..............page:72-75

Study on Stability of Potassium Iodate in Iodized Salt
SHI Liang-jing;YANG Hong-ju;NING Hao;TIAN Chong-hao;WANG Jin-yong

..............page:76-78

Case-control Study on the Risk Factors of Fatty Liver Disease in Northern People
HONG Xin-fang;HE Yuan;ZENG Qiang;YANG Li

..............page:78-82

Evaluation and Analysis of Nutrition Status for Aged Inpatients
LI Xiao-wen;CHEN Yu;YANG Qin-bing

..............page:82-86

Effect of Different Calcium Supplement
ZENG Ju

..............page:86-88