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Food and Nutrition in China
1006-9577
2012 Issue 9
Research Progress of Natural Plant Essential Oil Extraction Methods
yang jun ; zhang xian zhong ; gao hong jian ; yin jie ; ye xing qian
..............
page:31-35
Investigation on Children's Food Machining Process of Three First Level of First Class Kindergartens in Haidian District in Beijing
duan kai ; ge zhi wen ; yang wen juan ; chai wei zhong
..............
page:80-83
Study of China's Agri-product Circulation System Construction
zhang xi cai ; zhang li zuo
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page:5-9
Status and Suggestions of Green Agriculture Development from Perspective of Industrial Chain in China
zhu xu rong ; deng wan zhu ; shi zheng
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page:23-25
zhong guo shi pin wei sheng za zhi 2013 nian zheng gao zheng ding qi shi
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page:39-39
Protect Effect of Total Saponins from Momordica charantia on Renal Tissue of Diabetic Rats and Its Mechanism
guan yue ; li yang
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page:73-75
Ethical Problems of Food Safety Management from the View of Game Theory
li hui shang ; chen ming hai
..............
page:14-17
Situation of Dietary Fat Intake in China and Its Effect on Health
zheng shu rong
..............
page:84-88
Comparative Analysis of Nutritional Components Between Herbicide-tolerant Maize with G2-aroA Gene and Its Non-transgenic Counterpart
zhu ya xi ; he xiao yun ; ma li yan ; xu wen tao ; huang kun lun
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page:65-69
A Single Probe Dose Test on Sub-chronic Toxicity of Melamine to Kitten
li cui zhi ; zhang wen ; sun mei zuo ; bao hai quan ; zhao na
..............
page:18-22
Analysis on Political Factors Influencing Food Quality and Safety Issues
li xiang zhou
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page:10-13
UHT Technologies for Dairy Products
chen xiao ling
..............
page:40-44
Test on the Main Influence Factors for Browning and Quality of Yuanhuan Pear During Storage Period
zuo gen zhu ; wang chun sheng ; zhao ying li ; wang liang ; feng zhi hong ; chen jia
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page:26-30
Study on the Status and Forecast of Beef Consumption in China
si zhi zuo
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page:54-57
Study on Antihypertensive Activity and Molecular Weight Distribution of Soybean Peptides
sun qiang ; huang ji nian ; lu zuo ; song guo hui
..............
page:36-39
Development of the Flavor Lily Pie
he gui rong
..............
page:62-64
Analysis and Outlook of Pork Markets in the First Half of 2012
zhang xue biao ; nie feng ying ; si zhi zuo
..............
page:50-53
Content Determination of Six Kinds of Soybean Isoflavones and Equol by HPLC
liu xiao nan ; ma yan li ; jiu ze wu ; li zuo ; yin li jun ; cheng yong qiang
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page:58-61
zhong guo nong ye fa zhan li lun yu shi jian
..............
page:F0002-F0002
Characteristics and Influence Factors Analysis of Beef Consumption for Urban and Rural Residents in China
lv pin
..............
page:45-49
Comparative Study Between NRS2002 and MNA-SF in Evaluation of Nutrition Status of Elderly Hospitalized Patients
cheng bo ; ding li li ; chen yan bo ; ren zuo zuo
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page:76-79
Expression Study of Icariin on Function and RLF mRNA Expression in the Rat Ovaries
sun wei ; zheng xue zhi ; zhang cheng yu
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page:70-72