Food and Nutrition in China 2012 Issue 7 Investigation and Analysis of Situation of Alcohol Use in College Students in Yunnan Province

Investigation and Analysis of Situation of Alcohol Use in College Students in Yunnan Province
luo zuo ; yang hui ping ; he meng heng ; li dong ; wang rui ; xiao rong

..............page:83-85

Study on the Cross Contamination Prevention Control Measure of Food Quality and Safety Problem
ling yun ; gu duan yin ; sun tian tian ; zhang ren tang

..............page:10-14

zhong guo nong ye fa zhan li lun yu shi jian

..............page:F0002-F0002

Supply and Demand ＆ Development Countermeasures of China Oilseeds Industry
tang song

..............page:25-28

Research on the Trade of Agricultural Products and the Inspection and Quarantine Policy in Countries of Central Asia
nie zhi qiang ; liu zuo ; wu wei

..............page:49-53

Research on GABA Brew Processing Technology
yang si run ; li ya li ; yang ming rong ; wu shao shuai ; yuan wen xia ; fang qiao hui ; zhang dong lian ; zhou hong jie

..............page:32-36

Analysis of the Stability Factors of Grain Prices Based on the Cobweb
li cui xia ; zhang yu ling

..............page:40-43

Research Progress of the Use of Bamboo Shoots Processing Tail Materials
chen xiao guang ; zhu bin ; he zhan rong

..............page:29-32

Research on Blending Process of Nutritional Dumpling-flour and Its Quality Characteristics
dong yan jiao ; xiu lin ; zuo wei hong ; liu jing sheng

..............page:54-57

Effects of Sterilization on the Quality of RET Shrimps DING Guo-wci, HU Xiao-song, LI Yao, DONG Pcng, ZHANG Yah
ding guo wei ; hu xiao song ; li yao ; dong peng ; zhang yan

..............page:58-62

Research Advancement of Separation and Physiological Activity of Natural α -glucosidase Inhibitor
jia guang feng ; zuo you jun

..............page:65-68

Detection of Content of Vitamin C in Cherry Tomatoes by High Performance Liquid Chromatography
liu jia zuo ; sun ren guo

..............page:69-70

Relationship Between Dietary Nutrients Intakes of Nursing Women and Osmotic Pressure in Breast Milk
wang shuang jia ; wei li ren ; li yong jin ; zhang yan chun ; dai zhi yong ; wang jun bo

..............page:74-78

Effects of Hedyotis diffusa on the Expression Hepatoma HepG2 of Bcl-2 and Caspase-3 in Human Cell
wang chun tao ; wang xiao dong ; han yan long ; xin mu zuo

..............page:63-65

Health Status and Risk Factors of 6-36 Months Old Infants in KSR1 Burma
lv yan li ; zhao ai ; li jia yin ; hua gui chun ; liu zuo yan ; zhang yu mei

..............page:79-82

Present Status and Problem of Clinical Nutriology in China
wang jian ; yi long ; shu xiao liang ; mi man tian ; cai dong lian

..............page:5-9

Analysis on Nutritional Component of Familiar Vegetables in Guangxi Province
jiang yu yan ; chen xing le ; liu zhan hua

..............page:71-74

Rice Market Situation Analysis and Outlook Between January and May in 2012
peng chao ; zhang huan

..............page:44-49

Analysis of Food Poisoning in Nanning City During 2004-2009
pang jie ; shi xiang dong ; long zuo

..............page:23-25

he nong xue bao jian jie ji zheng gao qi shi

..............page:78-78

The Preservation Effects of Salicylic Acid on Tomato
ren bang lai ; zhang yan

..............page:37-40

Survey Report of County Residents＇ Food Safety Awareness in Hunan Province
hou ai xiang ; chen xue xian ; wang yuan liang ; zhou hong li ; li zong jun

..............page:18-22

Study on Present Nutrition Situation of University Students
zhao li xia

..............page:86-88

Sociological Thinking of Sense and Behavior on Food Safety Taking 325 Consumers from Tianjin City as Sample
xin li zuo ; wang li juan ; jia bao hong ; wang xiao rong

..............page:14-17