Food and Nutrition in China 2012 Issue 6 Preservation Effect of Phytic Acid on Tomato

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Food and Nutrition in China
1006-9577
2012 Issue 6

Preservation Effect of Phytic Acid on Tomato
ren bang lai ; zhao bo

..............page:32-35

Urban Household Consumption of Chinese Spirits and Determinants： An Empirical Analysis Based on At-home and Away-from-home Consumption
zuo shi ; bai jun fei ; xiu chang bai

..............page:39-45

Research Progress of Function of Bamboo-Leaf- Flavonoid
wang wen yuan

..............page:71-74

Effects of Fuel Ethanol Production by Maize on the Agricultural Products Market in U.S
zhu zeng yong ; yu li ming

..............page:48-51

Prevention Strategy for Feeding Problems of Infants
zuo bin

..............page:86-88

Eating Habits and Nutrition and Health Survey Among College Students in Anhui Province
li yuan zuo ; xu yan ; ma cui rong ; yao ying shui

..............page:83-86

zhong guo nong ye fa zhan li lun yu shi jian

..............page:F0002-F0002

Study on the Formula of Extruded and Expanding Foods with Compound Rice Flour
kang zhu jun ; chen zuo ; li huan rong ; ma ming ; zhang zhi xing

..............page:26-32

Clone and Activity Determination of Expression Product of Homoserine Dehydrogenase Gene from Beijing Corynebacterium
liu jia ; min wei hong ; xu jin kun ; fang li

..............page:36-38

Technology of Quick-frozen Stewed Pork with Brown Sauce
ren hong tao ; cheng li ying ; song xiao yan ; yang lian zhi

..............page:62-65

Effects of Hydrolysis Conditions on the Release of Phenolic Acids in Wheat Bran
ding yan ; tang shi yun ; hou han xue ; dong hai zhou ; zhang jin li

..............page:52-58

Discussion on the Labeling Problems of Genetically Modified Food
wu dong ; qin li kang

..............page:5-7

Pre-clinical Effects of Oral Treatment with Hydrolyzed Collagen Drink
du qin ; li mei ; chen yin bei ; qin li

..............page:75-77

Relationship Between the Biologically Activity and Structure of Peptides
su hai ling ; han tao

..............page:21-25

Analysis of Soybean Market Situation and Its Prospect in Heilongjiang Province
zhang shu bin ; tang qing chun

..............page:45-47

Analysis of Food Poisoning in Gansu Province from 2006 to 2010
cui yan

..............page:10-12

Responsibility and Opportunity of Large and State-owned Wholesale Markets for Agricultural Products for Food Safety Problem Improving reTaking Dry Foods as Example
liu chuang ; yang xue ; meng jiang fei

..............page:13-17

Survey of Nutrition Knowledge, Attitude and Practice in Middle School Students at Dongcheng District of Beijing and the Effect Evaluation of Nutrition Education
wang si tong ; lin xiao ming

..............page:78-82

Production Process of Salt Vegetables Canned Food
wang ya li

..............page:58-61

Analysis on the Amino Acid Content and Composition in the Fruit of Citrus Produced in Fujian Province
yan sun an ; lin xiang xin ; qian ai ping ; yao qing hua

..............page:66-70

Discussion on Organic Integrated Rice-duck Farming
zhong dong lu ; wan qin ; wu yun ; deng jun ping ; han chun li

..............page:18-20

Analysis and Advice of the American Agriculture Product Quality Safety Management
shi song kai ; chen zuo ; mu jian hua ; tang wei

..............page:8-10