Food and Nutrition in China 2012 Issue 3 The Contamination of Grain Mycotoxins and Its Controlling Technologies

The Contamination of Grain Mycotoxins and Its Controlling Technologies
wang shou jing ; hu peng ; ru yi ; xu fang zuo ; chen xiu lan

..............page:13-16

Causes of Frequent Occurrences of Food Safety Issues in China and Its Countermeasures
chen guan lin ; gao yong qing

..............page:5-8

Edible and Medicinal Value of Cordyceps militaris
gui zhong zheng ; zuo guo qin ; jia jun qiang ; ge zheng yan

..............page:70-73

Analysis of Huangshan Tea Industry
chen shuang qing ; du kun ; xie si na ; liu he guang

..............page:21-23

Preparation and Stability of Walnut Oil Multiple Emulsion
liu feng ; lin yun liang ; wang xiao

..............page:60-63

Change Analysis and Demand Forecast of Grain Consumption in China
li zhi qiang ; wu jian zhai ; wang dong jie

..............page:38-42

Relationship Between Smoking and Alcohol Intake and Blood Pressure in Urban Residents in Hulunbeier
dong peng cheng ; lin xiao ming

..............page:74-77

Investigation and Analysis of Smoking on Life Diet Habits and Health Among Residents in Changsha
li li xiao ; xia yan bin

..............page:78-81

Preliminary Study on Objective Rating Standards of Red Wine of Eastern Area of Helanshan Mountain
zhang li zhi

..............page:29-32

zhong guo shi wu yu ying yang 2012 nian zheng gao zheng ding qi shi zhong guo ke ji he xin qi kan zhong guo nong ye he xin qi kan

..............page:28-28

2011 Review and 2012 Outlook of the Sugar Market in China
xu xue

..............page:46-48

Analysis of Internet Media Information About Exclusive Breastfeeding Period
song chao ; li ke ji ; su qing xiang

..............page:85-88

Research on Relativity Between Rice＇s Physical-chemical Properties and Mouth-feel Quality
huang tian zhu ; wu wei guo ; li gao yang ; feng xiu juan

..............page:24-28

Effect of Mulberry Leaves Polysaccharides on Insulin Resistance and Gene Expression of GLUT4 in Type 2 Diabetes Mellitus Rats
liu hong feng ; han zhi xue ; zhao zheng lin ; wang gui yun ; tian li mei

..............page:68-69

Use and Perception of Nitrite-containing Cooking Ingredients in Jinan City
chen ran ; ruan guang feng ; fan zhi hong

..............page:16-20

Status and Existing Problems About Science and Technology Innovation in China＇s Agricultural Products Processing Industry
wang wen liang ; cheng an zuo ; xu tong cheng ; liu li na ; tao hai teng ; gong zhi qing ; du fang ling

..............page:32-34

Effect of Different Doses of Vitamin D3 Supplementation on Activities of Lymphocytes and Mononuclear Cells in Rats
li min ; wang qiu zhen ; sun hua lei ; zhang hui zhen ; zheng xiao yan ; sun yong ye ; ma ai guo

..............page:64-67

Analysis on the Factors Affecting the Consumption of Brand Eggs of Urban Households in Beijing
li zuo jie ; lin jing yu ; ma zuo

..............page:43-45

Study on Optimization of Enzymatic Hydrolysis Process of Almond Protein by Response Surface Method and Its Antioxidant Activity
lao zuo ; kong ling ming ; li fang ; zong yu xia ; yang hai yan

..............page:54-59

nutritionreviews zhong wen ban ying yang zong lan yi zai xian chu ban

..............page:73-73

ZHONGGUO NONGYE FAZHAN LILUN YU SHIJIAN
lu liang shu

..............page:F0002-F0002

Detection Methods of Edible Oil Adulteration
song yu feng ; wang wei shan ; yang xue jun ; zhang ji bin ; xu chao ; tian liang guang

..............page:9-12

Influence of Texture Properties of Corn Flour by Multienzyme
wang fu sheng ; liu jing sheng

..............page:49-53

Application of Biotechnology in Military Functional Foods
li ying

..............page:35-37

Investigation of Dietary Nutrients Intake in Nemodialysis Patients
wang shu xia

..............page:82-84