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Food and Nutrition in China
1006-9577
2012 Issue 2
Research Progress of VacuumFrying Technology and Industry Development Situation of Crispy Chips of Fruits and Vegetables
niu fu xiang ; wang hong jie ; xu fei ; sun jian ; yue rui xue ; zhu hong
..............
page:24-29
Survey on Calcium Intake of Adult Residents in Changsha City and Its Influence Factors
zhang juan ; wang yuan liang ; zhang yin ; xiong xue bin ; deng chuan bo ; li li xiao ; zhong yan qing ; meng zuo ; chang zuo ; xia yan bin
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page:78-81
Effect of Pumpkin Polysaccharide on PDX-1 Expression of Rat Model with Type 2 Diabetes Mellitus
liu hong feng ; han zhi xue ; song gao chen ; wang gui yun
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page:64-65
Research Advancement of Enzymatic Browning Mechanism After Harvest of the Fruit and Vegetable and Its Influence Factors
gong zhi qing ; wang wen liang
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page:30-33
The Basic Characteristics Analysis of Branded-eggs Consumption of Urban Households in Beijing
lin jing yu ; li zuo jie ; ma zuo
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page:46-49
Study on the Scope and Limit of Mandatory and Recommended Standard for Food
ma ai jin ; liu peng
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page:5-8
Production and Marketing Status and Development Prospects of Black Tea in China
jiang yong wen ; zhang jian yong ; jiang he yuan ; ye yang ; yuan hai bo
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page:18-23
Research Progress of Production Technology of Yogurt Flour
xiao zhuang ; liu jing sheng
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page:50-54
Discussion on Measures of Improving Calcium Levels for Chinese Residents
hou wen hui ; duan wei wei ; ge xiang bin
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page:82-84
Analysis on the Control Effect of Bacteria Growth on the Traditionally Fried Meatballs by Low Temperature Storage
wei yue sheng ; chen zhi
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page:9-11
Study on the Physiological Health Functions of Selenium and Seleniumenriched Peanut
zhang zhong xin ; zhang xin you ; tang feng shou ; dong wen zhao ; qin li ; zuo xiu wang ; xu jing
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page:61-63
Preliminary Discussion on Role and Status of Science and Technology Innovation in Grain and Oil Processing
tao hai teng ; wang wen liang ; xu tong cheng ; liu li na ; zhu qing jun ; du fang ling
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page:37-39
Safety Testing Analysis of Genetically Modified Organisms Food
wang wen cheng
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page:12-14
Study on the Wall-broken Technology of Maize Pollen by Composite Enzymatic Hydrolysis
li yong qiang ; yang shi hua ; fu xiao ping ; gao bin ; xu jia hang
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page:55-57
Research Progress of Hovenia dulcis' Antialcoholism and Liver Protection Effect
tang zuo hui ; zhu shuang liang
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page:69-72
Investigation and Evaluation on Dietary Nutrition and Physical Development of Preschoolers in an Army Kindergarten in Beijing
zhang chao ; cai jing jing ; duan kai ; han zuo ; chai wei zhong
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page:85-88
China Grains Demand Forecast Analysis Based on China Economywide Multimarket Model
zhang yu mei ; li zhi qiang ; li zhe min ; xu shi wei
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page:40-45
zhong guo nong ye fa zhan li lun yu shi jian
lu liang shu
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page:F0002-F0002
Research on Digestibility of Lycopene on SD rats
zhou jian zhong ; zhang jun ; zhao zuo zuo ; wu yun
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page:66-69
Effect of Different Thawing Methods and Picking Perieds of Toona scinensis on Content of Symptomatic Aroma
li dan ; zhou zi zuo ; qian zuo ; chen min
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page:34-37
Environment Problems in Rural Areas and Food Safety
zhang yan
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page:14-17
Children Grocery Assessment with Zscore in Beijing
tong fang ; mi jie ; cheng hong ; hou dong qing ; zhao xiao yuan
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page:73-77
Study on Processing Technology of Fried Beancurd Cake
dong jie ; jiang yun sheng ; liu yu feng ; dong li wei
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page:58-60
dang dai shi jie nong ye chu ban fa xing
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page:F0004-F0004