1006-9577
2012 Issue 10
Improvement on the Rapid Detection Method of Sodium Thiocyanate in Dairy Products
shang xin chun ; gao zhi ying ; hong xia ; feng yu sheng
shang xin chun ; gao zhi ying ; hong xia ; feng yu sheng
..............page:12-13
Effects of Breakfast High in Carbohydrate on the Postprandial Glucose Levels of Healthy Subjects
zhuang zuo zuo ; yu ying hui ; zhang zuo ; li he ; zhao zuo ; song jie ; meng lin
zhuang zuo zuo ; yu ying hui ; zhang zuo ; li he ; zhao zuo ; song jie ; meng lin
..............page:82-84
Study on the Quality Characteristics of Millet Grown in Different Areas
zhang ren tang ; dong hao ; gao lin ; lin da wei ; xin wan li
zhang ren tang ; dong hao ; gao lin ; lin da wei ; xin wan li
..............page:22-26
..............page:51-53
Study on the Sulfation Technology of Carrageenan Seaweed Polysaccharides
gong fang ; liu zong li ; wang nai qiang ; liu hai yu ; yang hai jun
gong fang ; liu zong li ; wang nai qiang ; liu hai yu ; yang hai jun
..............page:54-57
Research on the Development Effectiveness and Countermeasures of Green Food Industry in China
gong feng ying ; liu xue feng
gong feng ying ; liu xue feng
..............page:19-21
..............page:39-41
Processing Status and Development Prospects of Hami Melon
li jiang ; shi jia zuo ; duan he jun
li jiang ; shi jia zuo ; duan he jun
..............page:36-38
Research Progress of Utilization of Medicinal and Edible Insects-Ground Beetle, Caterpillar Fungus and Ants
ge zheng zuo
ge zheng zuo
..............page:72-74
Effects of Different Cooking Methods on Vitamin C in Vegetables
ge sheng ; feng xiao hui ; tang yan ; sun juan ; wei zhan ying
ge sheng ; feng xiao hui ; tang yan ; sun juan ; wei zhan ying
..............page:85-88
..............page:14-18
Research Advancement of Nutritional Components in Goat Milk
wang yi bin ; xu sha ; hou yan mei ; wang jun bo
wang yi bin ; xu sha ; hou yan mei ; wang jun bo
..............page:67-71
Existing Problems and Suggestions on Safety Supervision of Health Food in China--A Case Study Based on Framing Theory
zhao xing jian ; wang zhi gang
zhao xing jian ; wang zhi gang
..............page:8-11
Research Advancement of Health and Pharmacological Functions of Honeybee
xie wen wen ; tong yue min ; he wei li ; diao qing yun
xie wen wen ; tong yue min ; he wei li ; diao qing yun
..............page:58-63
Research Advancement of Bioactive Compounds in Legumes Seeds and Their Germinated Products
chen zhen ; kang yu fan
chen zhen ; kang yu fan
..............page:27-32
..............page:F0002-F0002
Study on Inhibition Effects of Solamum lyratum Polysaccharides on Proliferation in Vitro of Human Cervical Cancer Cell Line and Its Mechanism
yang xu dong ; zhang jie ; hao jing ; li meng quan ; cui rong jun ; wang gui yun
yang xu dong ; zhang jie ; hao jing ; li meng quan ; cui rong jun ; wang gui yun
..............page:64-66
Research Progress of Flavonoids in Onion
jin qiong ; zhou qi gang ; pan yun guo ; liu xiao ; cheng an zuo ; gong zhi qing ; wang wen liang
jin qiong ; zhou qi gang ; pan yun guo ; liu xiao ; cheng an zuo ; gong zhi qing ; wang wen liang
..............page:33-35
Investigation and Analysis of Relationship Between BMI and Blood Pressure and Blood Glucose of Muslim Groups in Gansu Province
ma wen hao ; song yu zuo ; cheng yao ; wang yu ; wang ning
ma wen hao ; song yu zuo ; cheng yao ; wang yu ; wang ning
..............page:79-81
Successful Experiences and Indications of the International Salt Reduction Actions
xu jian wei ; xu hai quan ; ma guan sheng
xu jian wei ; xu hai quan ; ma guan sheng
..............page:75-78
Technological Conditions Optimization of Aqueous Extraction of Camellia Seed Oil by the Quadratic General Rotary Design
li chun ; yang shi hua ; li yong qiang ; jing hong tao ; yue xiao chuan ; xia xiao hui ; chu ya jie
li chun ; yang shi hua ; li yong qiang ; jing hong tao ; yue xiao chuan ; xia xiao hui ; chu ya jie
..............page:42-45
Processing Technology of Evening Primrose Leaf Tea
zheng can long ; yang hai yan ; zhang guo liang ; gao gui liang ; li feng ; yang ping
zheng can long ; yang hai yan ; zhang guo liang ; gao gui liang ; li feng ; yang ping
..............page:46-50
Role of Technical Experts in Food Risk Communication
wei yi min ; guo bo li ; wei shuai
wei yi min ; guo bo li ; wei shuai
..............page:5-7