Food and Nutrition in China 2012 Issue 1 Requirements and Attitudes Survey of Nutrition and Health Care Knowledge in Rural Residents in Panzhihua City

Requirements and Attitudes Survey of Nutrition and Health Care Knowledge in Rural Residents in Panzhihua City
zhang jia hua ; jiang de yong ; luo xue bing ; zhang sheng wan ; pan zuo yu ; gu ding jun

..............page:86-88

System Design of Nutrition Meal About Military Academy
cai bai yu ; huang jin ; wang wei

..............page:71-75

Isolation and Identification of Yeasts from Xinjiang Sour Camel Milk and Its Initial Application
li jing ; shi jing ; jia jia jia ; gu li na zi ; wu yun

..............page:22-27

Analysis of Results in Sterilization of Tabalware in Panjin City in 2010
zhou jian hua ; zhao peng xiang ; wang xue

..............page:14-15

Research Advance of Detection Methods for Adulterated Sesame Oil
zhang li xia ; huang ji nian ; lu zuo ; song guo hui ; sun qiang

..............page:7-10

Nutrition Survey and Analysis for 45 Cases of Chronic Heart Failure Patiens
wang jian ; da li zuo ; zhu wen yi ; da si ping ; liu xiao li ; zhang yi

..............page:79-82

Extraction Conditions Optimization of Extracellular Polysaccharides in Tricholoma matsutake
chen chun yang ; liu jing sheng

..............page:60-62

Present Status of the Development of Health Industry in Ningbo City
wang ting ; xu ping lan ; dai ming quan

..............page:76-79

Influence of Microwave Radiation on Texture Property of Corn Flour
wang fu sheng ; liu jing sheng

..............page:28-31

Study on the Process Conditions of Walnut Yogurt
che yun bo

..............page:63-64

Impact of Pretreatments on Anti-nutritional Factor Retention in Soy Milk
zhu xiao zuo ; xu zuo zuo ; fan zhi hong

..............page:65-68

Study on Sterilization Effect of Different Preservative on Staphylococcus aureus
huang xian qing ; gao xiao ping ; li miao yun ; zhang qiu hui ; zhao gai ming ; sun ling xia

..............page:11-13

The Empirical Analysis of Influence Factors of Egg Consumption in Urban Resident in Beijing
zhu ning ; gao ; ma zuo

..............page:45-48

Strategy for Food Additives Inspection and Management in Food and Beverage Service Stage
an zuo ; zuo wen jie ; liu lian jun ; chen yan ; chen kai ge

..............page:5-7

Relationship Between Early Atherosclerosis and Dietary Nutrients Intake
wang ming fang ; zou zhi yong ; wang zuo ; xu xian rong ; wang xun ; lin xiao ming

..............page:83-85

dang dai shi jie nong ye chu ban fa xing

..............page:F0004-F0004

Effect of Astragalus Polysaccharides on Insulin Resistamce and Protein Expression of Resistin in Type 2 Diabetes Mellitus Rats
liu hong feng ; chen hong juan ; wang gui yun ; han zhi xue ; zhang jie

..............page:69-71

Analysis of the Method of Reducing Logistics Loss by Fruit and Vegetable Merchants of Beijing
qian zuo ; li dan ; tian hui qing ; wang yue ; wang zeng li

..............page:49-53

Development Status and Trends of Cereal Processing Products in China
lu hong mei

..............page:20-21

Research Advance of the Extracellular Cellulose and Hemi-cellulose Degrading Enzymes from Edible Fungi
han wei

..............page:36-38

Changes of Food Production and the Characteristics of Inter-annual Fluctuations in China
fu you lan ; qu bao xiang ; li gang ; zhang hua ; qu hai

..............page:16-19

zhong guo nong ye fa zhan li lun yu shi jian

..............page:F0002-F0002

Health Function of Stevioside and Its Application in Food
guo xue xia ; zhao ren bang

..............page:32-35

Study on Extraction Technology of Total Flavonoids from the Fruit of Malus micromalus
xu yu xia ; wang hua bin

..............page:54-59

Analysis of Price Rise in Vegetables in China Since 2009
xu lei ; zhang qiao ; xu shi wei

..............page:39-44