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Food and Nutrition in China
1006-9577
2011 Issue 9
Influence of Different Conditions of Two-screw Extrusion on Corn Grits Texture Properties
liu yi jun ; liu jing sheng
..............
page:36-38
Research Advance on Ultrasonic Aging of Wine Products
shu jie ; liu dong hong ; xie guang fa ; zou hui jun
..............
page:56-59
The Cause Analysis and Countermeasures of Effeet of International Financial Crisis on Shandong Agricultural Product Processing Industry
wang wen liang ; zhu qing jun ; du fang ling
..............
page:39-41
Effects of 1-MCP on Storage Quality and Antioxidant Activity of 'Xiufeng' Pear
wang shu zhen ; yang xue mei ; zhang yuan hu ; sun jia zheng
..............
page:47-50
dang dai shi jie nong ye chu ban fa xing
..............
page:F0004-F0004
Research on Medicated Diet Resources and Industry in Northeastern of Guizhou——Tongren Region as An Example
han jian jun ; ning na ; yang zheng shui ; yu jian sheng ; wen wei
..............
page:29-31
Research Progress of the Effect of Whey Protein on Infant Growth and Development
zhang hong mei ; lai jian qiang
..............
page:67-71
Research on Methanol Causing and Controlling in Fragrant Pear Wine
xia na ; zhang shuang xia ; zhang li ; feng zuo shan
..............
page:59-62
Investigation into Nutrition and Health Status of Preschool Children in the First-level Kindergartens
cai jing jing ; zhang chao ; duan kai ; chai wei zhong ; yuan quan lian
..............
page:85-88
Effects of 10-HDA on Proliferation and Survival of Cultured Neurons from Cerebellum of Newborn Rats
gao rong jing ; zhong fang xu ; peng you rui ; su feng ; yang bo
..............
page:76-79
Development Inspiration of Foreign Agriculture and Food Ethics Education
wang peng ; guo li
..............
page:21-23
Proficiency Testing for Green Food Inspection Institutes
liu yan hui ; liang zhi chao ; chen zuo ; li peng
..............
page:14-17
zhong guo nong ye fa zhan li lun yu shi jian
..............
page:F0002-F0002
Effect of Milk Basic Protein on Bone Density and Bone Components in Young Women
zou zhi yong ; lin xiao ming
..............
page:80-84
Goals and Strategies of China Food and Nutrition Development in 2020
xu shi wei
..............
page:5-13
Cloning and Expression Analysis of Key Genes in MVA Pathway
wang wan yi ; shen ye ; huang zuo zuo ; chen ping
..............
page:24-28
Effect of High Hydrostatic Pressure Treatments on Vegetables' Quality
hua cheng ; wu ji hong ; liao xiao jun ; hu xiao song
..............
page:32-35
Effect of Bcl-xl and p53 Gene on Porphyra yezoensis Polysaccharide in Inhibitory Cell Proliferation in Gastric Carcinoma BGC-823 Cells
zhang jie ; yang xu dong ; shen mei shu
..............
page:74-76
Fresh-keeping Storage Technologies of Plums and Its Application Prospect
yu de yi ; huang peng ; fang da lin ; yao jin ai
..............
page:51-55
Optimal Design of the Technique for Fructus Citri Sarcodactylis Polysaccharide Extraction Using Traditional Method
ji yue zhi ; ji yao hua
..............
page:63-66
Research Progress of Quality Control Methods in Health Food Containing Polysaccharides
xu xiao fei ; luo zhen
..............
page:18-21
Protective Effects of Peanut Peptides on Carbon Tetrachloride-induced Liver Injury in Mice
peng wei bing ; he qiu xia ; liu ke chun ; chen xi qiang
..............
page:71-73
China's Rapeseed Trade Growth and Determinants
si wei ; lv xin ye
..............
page:42-46