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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2011 Issue 7
Development of Pork Sausage Adding Hawthorn
GAO Qian-qian;LIU Xue-jun
..............page:61-63
Study on Technology of Green Food-Spicy Peanut Kernets by Microwave Puffing
LI Dong-mei;YANG Jun;OUYANG Yan-ming;LIU Li-jin
..............page:56-58
Research on Costs-Benefits of Edible Agro-products Enterprises to Implement Quality Traceability System——From Questionnaire of 60 Enterprises in Sichuan Province
YUAN Cheng-bin;WU Xiu-min
..............page:45-51
Research Advances of Whey Protein and Sarcopenia
JIANG Yu-gang;YANG Ya-dan;LI Jing
..............page:71-73
Research Status of Improving Sport Capacity of Sport Beverage
ZHAO Li-xia;LI Jun-lan
..............page:83-85
Effect of Agaricus blazei murill Polysaccharide on Apoptosis in Retina Cell of Diabetic Rats
YANG Xu-dong;ZHANG Jie;CUI Rong-jun
..............page:68-70
Application of HACCP in Unit of Group Meal
LIU Yu;YAO Wei-rong
..............page:15-17
Spatial-Temporal Changes of Rice Consumption in China
WU Jian-zhai;REN Yu-feng;WANG Dong-jie
..............page:41-44
Food and Diseases Knowledge Status Analysis of Residents in Hangzhou
WANG Xiao-min
..............page:86-88
Functional Components and Stability Study of Puerarin Spirulina Compound
YANG Sheng-hui;LUO Guang-hong;ZHANG Sheng-gui
..............page:74-76
Optimalization of Extract Technique of Total Flavonoids from Peanut Hulls with Assistance of Ultrasonic
QIU Ji-ying;DU Fang-ling;ZHU Qing-jun;CHEN Lei-lei;LIU Xiao-yong;WANG Wei-ming
..............page:34-36
Contrast Test of Cultivar Character of Tea Tree in Shandong Province and Southern Area
ZHENG Hai-tao
..............page:20-22
Nutritional Value, Health Functions and Consumption Methods of Mango
LUO Xue-bing
..............page:77-79
Study on Fu-brick Tea Fermented by Eurotium cristatum
SU Feng;ZHONG Fang-xu;PENG You-rui;GAO Rong-jing;YANG Bo
..............page:30-33
Effect of Irradiation on Volatile Sulfur Compounds in Dried Welsh Onions
CHENG An-wei;WANG Wen-liang;XU Tong-cheng;LIU Li-na;LI Hai-lei;DU Fang-ling
..............page:37-40
Effects of Anti-browning Reagent on Fresh-cut Apples
ZHANG Fang;ZHANG Yong-mao;KANG San-jiang
..............page:58-60
Effect of Heat Treatment on Milk and Determination of Heat Indicators in Milk
HAN Rong-wei;WANG Jia-qi;ZHENG Nan
..............page:22-29
Effects of Type 2 Diabetic Blood Glucose with Complex Staple Food Breakfast
WANG Jian;XU Jing;FAN Rong;LI Li;ZOU Jie;HUANG Chen;ZHU Wen-yi;Liu Jun;Jiang Xue-ying;Li Ming-xiu
..............page:80-82
Forecast Microorganism Science and Safety Control of Aquatic Products
SONG Hua;JIANG Xiao-lu
..............page:11-14
Application of Headspace Liquid-phase Micro-extraction Coupled with Gas Chromatography-mass Spectrometry in Determination of Flavor Compounds in Grape Wines
YAN Xue;JIANG Zi-jun;SHAN Ji-ping;XU Gang
..............page:52-55
Suggestion of Policy and Measurement in Nutritional Improvement in China
zhang bing ; zhang ji guo ; du wen zuo ; wang hui jun ; su chang ; liu ai dong ; wang zhi hong ; huang hui ; zhou rui ; zhang ; di feng ying
..............page:5-8
Discussion on the Basic Principle of Food Safety Risk Management
LIU Wei-jun;WEI Yi-min;GUO Bo-li;WEI Shuai
..............page:8-10
Health Function of Flammulina velutipes and Its Development Prospects
WANG Wen-liang;XU Tong-cheng;LIU Li-na;TAO Hai-teng;CHENG An-wei;DU Fang-ling
..............page:18-19
Research Progress of Biological Activity of Sialic Acid and Its Application
WEI Dong-xu;JIANG Lian-zhou;WANG Chen;WANG Zhong-jiang
..............page:64-68
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