1006-9577
2011 Issue 5
..............page:30-32
Influencing Factors of Grain Production in Jilin Province
MA Cheng-wu;WANG Zhen-hua;JIANG Hui-ming
MA Cheng-wu;WANG Zhen-hua;JIANG Hui-ming
..............page:21-25
Effects of Japan Earthquake on Its Agricultural Products Trade
ZHU Zeng-yong;NIE Feng-ying
ZHU Zeng-yong;NIE Feng-ying
..............page:47-51
Progress on Physiological Function and Preparation of Cereal Peptides
WANG Fu-gui;HAN Tao
WANG Fu-gui;HAN Tao
..............page:36-39
Study on Establishing Carbon Label of China Food Industry
MA Ai-jin;ZHAO Hai-zhen
MA Ai-jin;ZHAO Hai-zhen
..............page:5-8
Features of Astaxanthin and Its Application Prospects
XIAO Su-rong;LI Jing-dong
XIAO Su-rong;LI Jing-dong
..............page:33-35
..............page:9-12
..............page:75-77
Safeguard System of Food Safety and Countermeasure in Dining Halls of Institutions of Higher Learning
TAN Zi-zhen
TAN Zi-zhen
..............page:18-21
Analysis of Domestic Corn Prices
ZHANG Zhi-xian
ZHANG Zhi-xian
..............page:52-55
Analysis of Nutritional Components and Antioxidant Activity of Peony Stamen
FU Mao-run;LIU Feng;ZHAO Hai-jun;WANG Xiao
FU Mao-run;LIU Feng;ZHAO Hai-jun;WANG Xiao
..............page:71-74
Effect of Addition of Corn Meal on Cake Quality
DAI Yang-yong;WANG Zhi-gang;DONG Hai-zhou;QI Xiao-yan;TANG Yue-min;HAN Peng
DAI Yang-yong;WANG Zhi-gang;DONG Hai-zhou;QI Xiao-yan;TANG Yue-min;HAN Peng
..............page:56-59
Research on Myocardium Protection Mechanism of Ginkgo Biloba Extracts in Type 2 Diabetes Rats
NIAN Hong;SONG Bao-hui;XU Qiu-ling;WU Hong;LI Li
NIAN Hong;SONG Bao-hui;XU Qiu-ling;WU Hong;LI Li
..............page:67-70
Research Advancement of Taurinet
BAI Xiao-qiong;KONG De-yi
BAI Xiao-qiong;KONG De-yi
..............page:78-80
Extraction Process Optimization of Proanthocyanidins from Wild Pyracantha fortuneana Fruits
YANG Bo;YAN You-yu;ZHONG Fang-xu;PENG You-rui
YANG Bo;YAN You-yu;ZHONG Fang-xu;PENG You-rui
..............page:60-66
Processing Quality Characteristics of Six Main Varieties of Wheat in Shandong Province
HE Hao;SUN Shan-shan;WANG Shou-yi;CHEN Yi-lun
HE Hao;SUN Shan-shan;WANG Shou-yi;CHEN Yi-lun
..............page:40-42
Investigation and Study on the Nutritional Knowledge, Attitude and Behaviour of Chinese Undergraduates
XIAO Chun-ling;JIA Yun-zhong;ZHAO Ya-ya;LI Li-hua;ZHANG Jiao-jiao;WANG Ting-ting
XIAO Chun-ling;JIA Yun-zhong;ZHAO Ya-ya;LI Li-hua;ZHANG Jiao-jiao;WANG Ting-ting
..............page:81-83
Trans Fatty Acids in Food and Food Safety
ZHENG Shu-rong
ZHENG Shu-rong
..............page:13-17
Analysis on Surveillance Results of Foodborne Pathogenic Bacteria for Fast Foods and Tableware of Some Caterings Industries in 2008-2009 in Haidian District of Beijing
QU Fei-fei;LIN Xiao-ming
QU Fei-fei;LIN Xiao-ming
..............page:84-88
Study on Development of Black Fungus Industry In Yanbian Prefectur
SUN Xiao-dong;ZHANG Xu;HOU Zhao-hua;ZHANG Hao;NING Hao-ran
SUN Xiao-dong;ZHANG Xu;HOU Zhao-hua;ZHANG Hao;NING Hao-ran
..............page:26-29
Study on Antioxidant Activity of Dracocephalum integrifolium
ZHONG Yuan;LI Jiang-chuan;LIU Yu-mei;SU Jing-xiu
ZHONG Yuan;LI Jiang-chuan;LIU Yu-mei;SU Jing-xiu
..............page:43-46