Food and Nutrition in China 2011 Issue 4 Research Advances on Macrofungi with Anti-fatigue Properties

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Food and Nutrition in China
1006-9577
2011 Issue 4

Research Advances on Macrofungi with Anti-fatigue Properties
SONG Bin;LIN Qun-ying;SHEN Ya-heng;LIN Min

..............page:22-26

Current Situation and Developing Trend of Corn Deep Processing Industry in China
DAI Yang-yong;DONG Hai-zhou;WANG Zhi-gang;QI Xiao-yan;GAO Ge;TANG Yue-min

..............page:37-39

Determination of Copper in Tea by FAAS
LI Jing;SONG Jing

..............page:63-65

Research Progress of Turbidity and Deposition of Yellow Rice Wine
LAI Ying-hua;LI Yong-bo;CHENG Jian

..............page:44-47

Status of China\'s Eggs Market in the First Season of 2011 and Its Outlook
LI Zhe-min;LI Gan-qiong;WANG Yu-ting;CUI Li-guo

..............page:48-52

To Further Improve Food Quality Safety Management in China
YANG Hui

..............page:18-22

Study on Chemical Composition of Auricularia auricular
LIU Ya-jing;YUAN Yan-qiang;LIU Xiu-he;LIU Ke-chun

..............page:69-71

Study on Antimicrobial Activity of Chitosan Against Staphylococcus aureus
LIAO Ai-lin;WU Xiao-ping;YI Shu-ting;DENG Chu-jin

..............page:40-43

Study on Reducing Serum Lipid Function of Almond Protein
LAI Ying;XIA Wei;YUAN Yuan;WEN Xin;LIU Wen-ying;XU Mei-yu

..............page:66-68

Nutritional Value and Health Function of Strawberry
LUO Xue-bing;HE Liang-ming

..............page:74-76

Effect of Individualized Maternal Dietary Nutrition Guidance on Pregnant Women\'s Weight
DING Li-li;CHENG Bo;YANG Zi-yan

..............page:81-85

Stability of Flavonoids Extracts of Sea Buckthorn Leaves
YIN Li-jun;FENG Shu-huan;JIAO Xiang;CHENG Yong-qiang

..............page:33-36

Determination of Microelements in Vegetables in Shangqiu Suburbs
LOU Shu-fang;QIN Zhen-hua;ZHANG Hai-feng;HAI Shi-kun

..............page:72-73

Research Progress of Astaxanthin\'s Production Process
XIAO Su-rong;LI Jing-dong

..............page:27-29

Research Progress on Vegetable Quality Safety Control
KE Mu-fei;YIN Chang-bin;JIANG Ji-yu;ZHOU Ying;CHENG Lei-lei

..............page:13-17

Study on Technology of Low-souger and Sulfur-free Preserved Apricots
ZHANG Fang;ZHANG Yong-mao

..............page:60-62

Strategies and Management Principles of Food Safety Control in Federal Republic of Germany
WEI Yi-min;ZHAO Duo-yong;GUO Bo-li;WEI Shuai

..............page:5-9

Study on Process of Blueberry and Hong Qiao Mei Tea Drinks
GENG Li-jing;ZHOU Wei;CHEN Bo

..............page:57-59

Tea and Coffee Consumption Status and Trend Among 18 to 49 Years Old Adults in 9 Provinces of China
ZHANG Bing;DU Wen-wen;WANG Hui-jun;SU Chang;ZHANG Ji-guo;ZHAI Feng-ying

..............page:77-80

Discussion on Establishment of National Food Safety Commission
ZHENG Chuang-mu;BAI Ling

..............page:10-13

Effect Factors of Chilli on Beijing Traditional Home Cooking
ZHAO Yong-yi

..............page:86-88

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:85

Exploitation Status and Prospect of Gleditsia japonica var.delavayi
FAN Chong;WANG Yuan-yuan;DONG Wen-ming

..............page:30-33

Influence of Coating on Eggs Quality Under High Temperature
GAO Yu-shi;ZHANG Xiao-yan;GE Qing-lian;WU Min;TANG Meng-jun;PU Jun-hua;XU Ju-qin

..............page:53-56