1006-9577
2011 Issue 3
Practice and Proposals of Quality Safety Supervision of Agricultral Products in Sanming
LIN Sen-zhi;YANG Xiao-cai;CHEN Qiao-hong
LIN Sen-zhi;YANG Xiao-cai;CHEN Qiao-hong
..............page:16-17
Research Advancement of Detection Methods of Listeria monocytogenes
GUO Gui-ping;GE Hong-mei;WANG-Yun;ZHANG Wen-guo;NI Peng
GUO Gui-ping;GE Hong-mei;WANG-Yun;ZHANG Wen-guo;NI Peng
..............page:12-15
Food Safety Regulatory Functions Conversion of Government in China and Its Influencing Factors
ZHANG Wei-da;REN Duan-ping
ZHANG Wei-da;REN Duan-ping
..............page:9-11
..............page:21-23
Research Summarize of Several Familiar Botanical Antioxidative Bioactive Peptides
SHEN Yan-hao;LIU Fang;XU Dan;HUANG Xing-wang
SHEN Yan-hao;LIU Fang;XU Dan;HUANG Xing-wang
..............page:18-20
..............page:5-8
..............page:32-35
Correlation of Changes Between Cooking Quality and Texture of Brown Rice Under Different Conditions
SONG Wei;CHEN Rui;LIU Lu
SONG Wei;CHEN Rui;LIU Lu
..............page:36-40
Study on Variational Discipline Eggs Quality in Different Preservation Methods
GAO Yu-shi;ZHANG Xiao-yan;GE Qing-lian;WU Min;TANG Meng-jun;PU Jun-hua;XU Ju-qin
GAO Yu-shi;ZHANG Xiao-yan;GE Qing-lian;WU Min;TANG Meng-jun;PU Jun-hua;XU Ju-qin
..............page:24-27
Wheat Protein Components and Their Effects on Process Quality
TAO Hai-teng;WANG Wen-liang;CHENG An-wei;XU Tong-cheng;LIU Li-na;DU Fang-ling
TAO Hai-teng;WANG Wen-liang;CHENG An-wei;XU Tong-cheng;LIU Li-na;DU Fang-ling
..............page:28-31
Optimization Formula Optimization of Apple Kang Le Pian Using Apple Peel
ZHANG Hai-yan;ZHANG Yong-mao;KANG San-jiang;LI Yu-mei;HUANG Zheng;ZHANG Jun
ZHANG Hai-yan;ZHANG Yong-mao;KANG San-jiang;LI Yu-mei;HUANG Zheng;ZHANG Jun
..............page:44-47
Optimization Process and Irradiation Preservation of Chicken Soup
ZHANG Min;XU Wei-ming;JIANG Yun-sheng;CAO Hong;XING Ya-long
ZHANG Min;XU Wei-ming;JIANG Yun-sheng;CAO Hong;XING Ya-long
..............page:48-51
China Green Food Marketing Channel Building
HE Qing;WANG Min;TANG Wei
HE Qing;WANG Min;TANG Wei
..............page:41-43
Detection of Saccharin Sodium in Foods by High-performance Liquid Chromatography with Fluorescence and Ultraviolet Detector
LIU Rui-ping;LI Zhi-fen;MA Yan-rong
LIU Rui-ping;LI Zhi-fen;MA Yan-rong
..............page:54-56
Puerarin Content Determination in Kudzu Powder by HPLC
FENG Hui;ZHOU Qing;XIE Ji-an
FENG Hui;ZHOU Qing;XIE Ji-an
..............page:57-59
Determination of PC in Squid Gonad by HPLC-ELSD
YUAN Yan-qiang;HAN Li-wen;HE Qiu-xia;CHEN Xi-qiang;WANG Si-feng;LIU Ke-chun
YUAN Yan-qiang;HAN Li-wen;HE Qiu-xia;CHEN Xi-qiang;WANG Si-feng;LIU Ke-chun
..............page:52-53
..............page:85-88
Analysis and Evaluation of Dietary Nutrition Supply of Preschool Children in First-level Kindergartens in Beijing
ZHANG Chao;CAI Jing-jing;DUAN Kai;CHAI Wei-zhong
ZHANG Chao;CAI Jing-jing;DUAN Kai;CHAI Wei-zhong
..............page:80-84
Survey of Nutrition and Health Knowledge Among Tuberculosis Patients
CHEN Lu;HAN Xiu-xia;WANG Qiu-Zhen;ZHAO Shan-liang;ZHAO Jie;WANG Yu-wen;WANG Ying-kun;MA Ai-guo
CHEN Lu;HAN Xiu-xia;WANG Qiu-Zhen;ZHAO Shan-liang;ZHAO Jie;WANG Yu-wen;WANG Ying-kun;MA Ai-guo
..............page:75-79
..............page:72-74
Effect of Pumpkin Polysaccharide on Insulin Resistance and Gene Expression of Adiponection in Type 2 Diabetes Mellitus Rats
LIU Hong-feng;HAN Zhi-xue;NIE Ying
LIU Hong-feng;HAN Zhi-xue;NIE Ying
..............page:63-65
Determination of Chlorlgenic Acid in Blueberry by HPLC
LONG Yan;JIANG Zi-jun;SHAN Ji-ping;XU Gang;YAN Xue
LONG Yan;JIANG Zi-jun;SHAN Ji-ping;XU Gang;YAN Xue
..............page:60-62
..............page:66-68
Study on Main Nutrients in Iron Dioscorea Opposita Thunb
ZHOU Yue;GUO Hua;ZHOU Jie
ZHOU Yue;GUO Hua;ZHOU Jie
..............page:69-71