Food and Nutrition in China 2011 Issue 1 Connotation and Function of Food Safety Risks Surveillance and Suggestions

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2011 Issue 1

Connotation and Function of Food Safety Risks Surveillance and Suggestions
WANG Jing;LI Chong-guang

..............page:10-13

Near Infrared Spectroscopy Qualitative Analysis of Apple Shelf Life
FAN Jing-chao;ZHOU Guo-min

..............page:47-49

Rapid Determination of Iron Content in Rice Fortified and Prepared by Iron Wok
ZHU Zhan-sheng;ZHANG Jing;LIU Su-fang;ZHANG Hui;XU Xian;LI Shuang;LU Zhong-jian

..............page:83-85

Dietary Diversity Score and Nutrient Intakes of Tuberculosis Patients
WANG Ying-kun;HAN Xiu-xia;WANG Qiu-zhen;MA Ai-guo;CHEN Lu;ZHAO Shan-liang;ZHAO Jie;WANG Yu-wen

..............page:73-77

Isolation and Identification of Lactic Acid Bacteria in Horgormag of Xinjiang
LI Yuan;BA Tu-er;ZHANG Xiao-yan;HUANG Peng;XU Zhen-zhen;WANG Bing-feng;SHI Jing;WU Yun

..............page:54-58

Optimization of Extraction Process of Jujube Juice
YUAN Chao;LI Da-peng;ZHAO Min-hui;PENG Fei;SU Zhen;HE Hong-juan

..............page:59-61

Functions of Tea Polyphenol and Its Applications in Military Food
PEI Chen-chen;CHENG Peng

..............page:28-30

Countermeasures and Suggestions of Breaking Through Bottlenecks in Development of Pig Industry in China
LI Xiao;ZHAO Ying-wen;CHEN Chun-yan;LEI Bo

..............page:20-23

Analysis and Detection Technology for Pesticide Residues
ZHU Kai-xiang;LI Yao-xin;DONG Quan

..............page:16-19

Dairy Products and Cancer Risk Control
FAN Zhi-hong;LI Nan-nan

..............page:78-82

To Develop Recycling Economy of Animal Husbandry and Speed up Transformation of Agriculture Practices
KONG Fan-tao;YU Yu-qin;KONG Xiang-hua

..............page:5-9

Technology of Microwave Sterilization of Power Food
AIERKEN·Mahemuti;TAO Yong-xia;FENG Zuo-shan

..............page:39-41

Physicochemical Properties and Fatty Acid Composition of Two Kinds of Perilla frutescens Seeds Oil
JIAN Yu-feng;HU Hao-bin;ZHU Ji-hua

..............page:64-66

Nutrients and Health Function of Chickpea and Its Application
FENG Ting

..............page:67-69

Characteristics of β-carotene Nanoparticle
WANG Pan;LI Jin-long;MEI Xue-ying;LIU Huan;YIN Li-jun

..............page:31-34

China Egg Market Situation and Outlook in 2010
LI Zhe-min;WANG Yu-ting;LIU Hong;REN Wei-hong;LI Gan-qiong

..............page:42-46

Evaluation for Nutrition Education Effect on Normal Students\' Nutrition Knowledge,Attitude and Behavior
XIAO Chun-ling;LI Gui-feng

..............page:86-88

Determination of Polyphenol Content in Artichoke Leaf by Folin-Ciocalteu Method
FENG Li;SONG Shu-hui

..............page:62-63

Present Status of Food Traceability Systems and Its Developmerot Trends
MO Jin-hui;XU Ji-xiang

..............page:14-16

Composing of Fatty Acid of Horseflesh by GC-MS
BAI Guo-tao;PAN Guo-qing;ZHAO Yan;ZHANG Hai-yan;ZHANG Chun-yan;LIU Lai-jun;LU Hua-wei

..............page:70-72

Application of ISO22000 and HACCP in Dried Laver One-step Refining
ZHANG Wei-bing;ZHOU Qun-xia;DAI Wei-ping;XU Jia-da;MEI Kai-shun;YANG Xin-ming

..............page:35-38

Development and Utilization of Cereals Oil in China
HU Xiao-zhong;LI Hui-shang

..............page:24-27

Reduced Antigenicity and Immunogenicity of Bovine Milk αs1-casein by Conjugation with Galactooligosaccharide
XIA Wei;ZHANG Fan;LAI Ying;YANG Zheng;XU Mei-yu

..............page:50-53