Food and Nutrition in China 2010 Issue 9 Advancement of Metallothionein Detection Methods

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2010 Issue 9

Advancement of Metallothionein Detection Methods
LIANG Peng;WU Xiao-ping;LIAO Ai-lin

..............page:56-58

Nutrients of Garlic and Its Healthy Function
KANG Ya

..............page:75-77

Current Situation of the Supervision over Food Safety in China and Its Advices
GAO Ge;DAI Yang-yong

..............page:14-16

Determination of Fat-soluble Vitamins in Nutrition-intensified Breads with High Performance Liquid Chromatography(HPLC)
JIA Li;WANG Rong-yan;QIAN Chun-yan;WANG Ying

..............page:50-52

Optimization of Wintersweet Seeds Protein Extraction with Ultrasonic-assisted Aqueous Enzymatic by Response Surface Methodology
LU Yu-yun;MA Cheng-jin;HUANG Qun;SHI Ying;XIA Jiao;ZHANG Ying

..............page:59-63

Nutritional Status of College Students and Its Countermeasure——Take College of Science & Technology of Ningbo University for Example
WANG Ting;XU Ping-lan

..............page:82-84

An Investigation into Institutional System Influence on Farmer\'s Behavior in the Process of Safety Farm Products
WANG Ke-shan;WANG Fang

..............page:8-11

Bioactive Function of Yeast β-Glucan and Its Application
GUO Yong;WANG Zeng-wei

..............page:24-26

Problems of Additives in Canned Fruits and Its Countermeasures
ZHONG Gui-xing;XU Ji-xiang

..............page:30-31

Study on Stability of Capsanthin in Capsicum
HAN Xiao-lan;HU Yun-feng;ZHAO Xue-zhi;HE Hong-ju

..............page:27-29

Effects of Different Sources of Calcium on Bone Density in Rats
MA Dan-dan;ZHU Wen-li;LONG Zhu;LIANG Xue-jun;WANG Na;ZHANG Wei-rui;HAN Hong-yun

..............page:64-68

Nutritional and Medicinal Values of Portulace Oleracea
LI Chang-jiang;XU Guang-yi

..............page:73-74

Survey of Sanitary Conditions in 285 Enterprises Processing Dry laver
ZHOU Qun-xia;ZHANG Wei-bing;DAI Wei-ping;LI Yan-ping;XU Jia-da;SHI Yu-chang;MEI Kai-shun;CHANG Le

..............page:32-34

Study on the Fatty Acid Compositions of Zophobsmorio L. Larva Oil
FENG Jin-hua;XING Rong-e

..............page:17-19

Development of Chrysanthemum Polysaccharide Beverage
FANG Li

..............page:53-55

Several Production Practices and Analysises of Wheat Germ Oil
WEI Li-jun;LU Hui;TANG Yue-min;FAN Fang-ai;YAN Guang-zhi;LIU Chang-cheng

..............page:35-38

Advancement of Soybean Anti-nutritional Factors
BAO Yu-ru;WEI Xue-qin

..............page:20-23

Analysis on China\'s Livestock Product Trade in the First Half of 2010
HAN Jing-jing;SI Zhi-zhi;ZHANG Xue-biao

..............page:43-46

Survey of Hypertension Status among Urban Residents in Hailaer
LI Xiao-guang;WANG Zi-xin;LIU Yu-yan;XIU Jun-li;DONG Peng-cheng;SUN Ting-ting;WANG Xun;XIAO Xin;LIN Xiao-ming

..............page:78-81

Nutrition Components in the Sour and Sweet Carambola
DAI Cong-Jie;LI Ping

..............page:69-72

Effects of Different Treatments on Storage Quality of Apricot after Long Distance Transport
QIAN Long;CUI Kuan-bo;SUN Li-na;FENG Zuo-shan

..............page:47-50

Analysis of Export and Import of Food and Feed Crops in America
ZHU Zeng-yong;NIE Feng-ying

..............page:39-42

The Risk Evaluation of EDCs on Agro-products Quality Safety
TANG Xiao-wei;WANG Wen-qi;CHEN Zhi-yuan

..............page:11-13

Construction of Beijing Agricultural Products Market Information System and Its Development
ZHAO You-shen;WANG Chuan;ZHAO An-ping;GE Xue-song;LU Tian-gang;WANG Xiao-dong

..............page:4-7