1006-9577
2010 Issue 8
Effects of Fried Food on Health
WANG Bing-bing
WANG Bing-bing
..............page:74-77
Protective Effects of Agaricus Blazei Murill on Cerebrum Tissue of Diabetic Rats and Its Mechanism
YANG Xu-dong;ZHANG Jie;LI Meng-quan
YANG Xu-dong;ZHANG Jie;LI Meng-quan
..............page:64-66
Status of Sweet Potato Industry in China and Its Development Trend
TANG Yue-min;DAI Yang-yong;GAO Ge;DONG Hai-zhou;LIU Chuan-fu;DING Xiao
TANG Yue-min;DAI Yang-yong;GAO Ge;DONG Hai-zhou;LIU Chuan-fu;DING Xiao
..............page:23-26
Research Progress on the Preparation of Food Functional Lipid Nanoparticle
WANG Pan;LI Jin-long;LIU Huan;LI Hui-shang;YIN Li-jun
WANG Pan;LI Jin-long;LIU Huan;LI Hui-shang;YIN Li-jun
..............page:34-37
And Its Planting Promotion The Safety of Transgenic Soybean
XIONG Hai-yan;LI Zhi-xu
XIONG Hai-yan;LI Zhi-xu
..............page:14-16
Status of Farm Products Processing Industry in Shandong Province and Its Countermeasures
WANG Wen-liang;XU Tong-cheng;CHENG An-wei;LIU Li-na;DU Fang-ling
WANG Wen-liang;XU Tong-cheng;CHENG An-wei;LIU Li-na;DU Fang-ling
..............page:31-33
Study on the Separation of Capsanthin in Capsicum and Its Determination
HAN Xiao-lan;HU Yun-feng;ZHAO Xue-zhi;HE Hong-ju
HAN Xiao-lan;HU Yun-feng;ZHAO Xue-zhi;HE Hong-ju
..............page:50-53
..............page:38-40
Analysis on the News about Dietary Nutrition and Food Safety from China Central Television
ZHAO Kun;YI Zhe;LI Ke-ji
ZHAO Kun;YI Zhe;LI Ke-ji
..............page:4-7
Effects of Danggui Blood-supplementing Decoction on the Immune Functions of Mouse
YI You-jin;ZHONG Ying-li;LIU Hua-jin;CHEN Xue;WANG Xin;WEN Rou
YI You-jin;ZHONG Ying-li;LIU Hua-jin;CHEN Xue;WANG Xin;WEN Rou
..............page:61-64
Survey of Urban Residents\' Food Structures and Eating Habits in Panzhihua City
PANG Jie;ZHANG Jia-hua;JIANG De-yong;LIU Wan-ying;BAI Xiao-ping
PANG Jie;ZHANG Jia-hua;JIANG De-yong;LIU Wan-ying;BAI Xiao-ping
..............page:78-81
Heavy Metal Pollution Situation of Food and Its Prevention Countermeasures
ZHANG Hai-feng;LU Hong-mei;LU Xin-guo
ZHANG Hai-feng;LU Hong-mei;LU Xin-guo
..............page:17-19
Advancement of Active Compositions in Leaves and Seeds of Camphor Tree
RAN Xiao-min;LI Zhong-hai;FU Xiang-jin;ZHANG Hui
RAN Xiao-min;LI Zhong-hai;FU Xiang-jin;ZHANG Hui
..............page:27-30
Analysis on Burst Effects in Food Safety
XU Shi-wei
XU Shi-wei
..............page:8-13
Experiment of Soybean Dietary Fiber to Prevent and Control Modern Lifestyle Diseases
LI Rong-he;GAO Chang-cheng;LIANG Hong-xiang;LEI Hai-rong;LIU Hui
LI Rong-he;GAO Chang-cheng;LIANG Hong-xiang;LEI Hai-rong;LIU Hui
..............page:67-69
Study on the Anti-tumor Effects of Porphyra Yezoensis Polysaccharide on Human Hepatocellular Carcinoma Bel7402 Cells
ZHANG Jie;YANG Xu-dong;WANG Wei
ZHANG Jie;YANG Xu-dong;WANG Wei
..............page:82-84
Analysis on Urban and Rural Residents\'Aquaculture Products Demand in China
GUO Li-jing;LI Chun-yan;ZHANG Feng
GUO Li-jing;LI Chun-yan;ZHANG Feng
..............page:41-45
Extraction of Pigment in Red Kiwi Juice Processing and Its Physico-chemical Characteristics
LIU Jie-chao;JIAO Zhong-gao;LIU Hui;ZHANG Chun-ling
LIU Jie-chao;JIAO Zhong-gao;LIU Hui;ZHANG Chun-ling
..............page:46-49
Study on Nutrition Regulation of Zhanjiang City Sports Team Preparing for the 12th Provincial Sports Game
LI Shi-cheng;YANG Min;WANG Wei-mei;LIU Dong
LI Shi-cheng;YANG Min;WANG Wei-mei;LIU Dong
..............page:70-73
Advancement of the Preparation and Bioactivities of Ocean Collagen Peptides
CHEN Hua;YI Xiang-xi;CHEN Xin;SUN Hui-li
CHEN Hua;YI Xiang-xi;CHEN Xin;SUN Hui-li
..............page:57-60
Study on the processing Technology of Tomato-honey Cake
LIU Qin;LI Yong-qiang;YANG Shi-hua;SU Gao-chun
LIU Qin;LI Yong-qiang;YANG Shi-hua;SU Gao-chun
..............page:54-56
Analysis of Feeding Mode and Production Quality of Grass-fed and Grain-fed Cattles
JIA Rong-li;HE Ying;WU Bin;LI Hai-peng;ZHANG Song-shan;FENG Jing-hai;SUN Bao-zhong
JIA Rong-li;HE Ying;WU Bin;LI Hai-peng;ZHANG Song-shan;FENG Jing-hai;SUN Bao-zhong
..............page:19-22