Food and Nutrition in China 2010 Issue 7 Advancement of the High-value Process of Maize

Advancement of the High-value Process of Maize
xing yan ju ; xu li hua ; han jin long ; xu xiang bo ; ding yi ; zhou zhu hua ; xu fang zuo

..............page:32-35

Advancement in Formation and Control of Biogenic Amine in Meat Products
zhang chun jiang ; yang jun na ; wang fang fang ; qiao xiao ling

..............page:17-20

Investigation on Food Structure and Eating Habits in Rural Residents in Panzhihua City
zhang jia hua ; jiang de yong ; wang yi shu ; zhang sheng wan ; pan zuo yu ; chen qing zheng

..............page:79-81

..............page:8-10

Research Progress of Dietary Fiber in Pasta Processing
zuo mei yun ; wang chao ; chen wen ping ; jiang fa tang

..............page:29-32

..............page:55-58

..............page:40-42

Application of Enzyme Engineering in the Processing of Aquatic Products
wang bo ; xiong zuo ping ; huang he ; li zhi min

..............page:36-39

Study on the Microwave-assisted Extraction of Amygdalin
chen zuo ; xu jian ; wei li qing ; li huan rong

..............page:51-54

Suvery and Advices on Diet Situation of Freshers in Suihua College
diao xiao qin ; guan hai ning ; guo li ; wang peng ; zhou feng chao ; ma xue

..............page:82-84

..............page:21-25

..............page:43-47

Technology of Oil from Tenebrio Molitor Extraction with Supercritical CO2
wang wen liang ; wang peng ; zhu qing jun ; xu tong cheng ; cheng an zuo ; du fang ling

..............page:48-50

The Medicinal Value of Medicago
liu rang yuan

..............page:76-78

Study on Feed Preparation Using Soy Sauce Residue
yang ming quan ; jia ai juan ; chen sui ; zhang qing yu ; hu feng ; wu guang quan

..............page:61-63

Study on Acute Toxicity and Mutagenesis Experiments of Flaxseed Oil Soft Capsule Contained Chinese Medicines
deng qian chun ; huang feng hong ; huang qing de ; fan bai lin ; yang jin e

..............page:67-69

..............page:72-75

..............page:70-72

..............page:15-17

..............page:4-7

Effects of Equol on Growth of Human Breast Cancer Cell MCF-7
li wei ; ding ming ; zhang yu mei ; wang pei yu

..............page:64-66

Research and Development of Mulberry Leaf Foods
zhu wen zheng ; wei xiao rui ; ju mei ling ; li hui ; zhou xiao yan

..............page:26-28

Study on Special Cooking Water of Rice
hao guo dong ; duan zhi lin

..............page:59-60

..............page:11-14