Food and Nutrition in China 2010 Issue 4 Status of Wheat Processing Industry in China and Its Prospect

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Food and Nutrition in China
1006-9577
2010 Issue 4

Status of Wheat Processing Industry in China and Its Prospect
zhong yong ling

..............page:24-27

Functional Properties Improvement of Aquatic Protein with Glycosylation Reaction
chen xin ; huang he ; li zhong quan

..............page:35-38

Application of Modern Education Technology in Nutrition and Health Practical Education and Experimental Research
xiao chun ling ; li gui feng

..............page:4-5

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:46

The Model Analysis of China\'s Urban Residents\'Meat Demand
liu zhong xia

..............page:43-46

Detection Technical Progress of Organophosphorus Pesticide Residue
li xin ; dong quan

..............page:12-15

Research Progress of Capsicum Red Pigment
han xiao zuo ; hu yun feng ; zhao xue zhi ; he hong ju

..............page:20-24

Discussion on the Nutrition Problem in Chinese Restaurants and Its Countermeasures
xing ji hong

..............page:75-78

Effects of Oat on Blood Lipid Level of Middle Aged and Elderly Women with Hypercholesterolemia
zhang jian ; li li xiang ; song peng kun ; wang chun rong ; man qing qing ; meng li ping

..............page:64-68

Determination of Salvianolic Acid B in the Danshen Leaf Tea by HPLC
jin wei rong ; zhu qing jun ; duan you chen ; wang tong yan ; du fang ling

..............page:55-57

Nutritional Function and Cooking Processing of Purple Sweet Potato
jia zheng hua ; he hai yan ; su ai guo ; zhang su hua

..............page:69-71

Hazards and Control Measures of Grain Mycotoxin
su yong teng ; liu qiang

..............page:9-12

Application of Brainstorming Method in Food Science Speciality Education
guan hai ning ; diao xiao qin ; wang peng ; ma song yan ; zhou feng chao

..............page:6-8

Analysis on Vegetable Wholesale Market Price Monitoring in Beijing
zhao you sen ; zhao an ping

..............page:39-43

Design of Nutrition Calculator Based on Excel 2003 and Its Application
zheng yan ze ; di cheng kai ; liu ya zuo ; zhang hai feng ; he yang ; jin zuo ; zhang qun ; ding zhou bo ; guo yan bo

..............page:82-84

Detection of Methanol Residual Volume in Alcohol by Gas Chromatography
a yi bie ke re he mu du la ; li xiao zuo ; a da lai ti ai er ken

..............page:58-60

Optimization of Extraction Technology for Walnut Peptide by Cellulase
zhang wen cui ; zhang pei zheng

..............page:52-55

New Advanced Technology and Its Development Trend in Food Processing
song yan xian ; zuo yu tao

..............page:32-35

Nutritional Needs of the Elders and the Diet Countermeasures
ma ying

..............page:79-81

Research on the Extract Separation Purification and Antioxidant Activity of Tea Polyphenols from Jasmine Tea
zhang ren tang ; gu duan yin ; huang shou yao

..............page:47-51

Development Status and Trends of Infant Complementary Food Industry in China
pan yue hong ; zuo rui

..............page:28-31

Advancement of Determination Technique of Cadmium in Foods
xu hui ; wu xiao ping ; yang jie ; liang peng

..............page:61-63

Nutriential Component of Soybean Products and Its Research Progress
wang zhong jiang ; jiang lian zhou ; li yang ; wang chen ; zhou zuo yi

..............page:16-19

Function of Chinese Yam and Its Utilization
wang zuo ; li de yuan ; li zuo ; zheng zhe jun ; hu jie

..............page:72-75