Food and Nutrition in China 2010 Issue 3 Evaluation and Outlook on BioFach China 2009

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Food and Nutrition in China
1006-9577
2010 Issue 3

Evaluation and Outlook on BioFach China 2009
wang min ; li xian jun ; yuan min fen

..............page:6-9

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:84

Food Safety Education in China
wang shi ping ; du bo ; zhang zuo mei

..............page:17-20

Effects of Microwaves on Enzymes Activity in Hami Melon(Cucumis Melo L.) Juice
hu hai jiang ; hu rui lan ; huang wen shu ; feng zuo shan

..............page:65-67

Characteristics and Application of Apple Polyphenol
zhao jing chu

..............page:24-25

Research Progress in Extraction of Dietary Fiber
fu qiong ; lin qin lu ; lu na ; zhou li jun

..............page:32-35

Contamination of Aflatoxin in Peanut and Peanut-Products and Its Prevention Methods
wang shou jing ; zhu qing jun ; hu peng ; wang wei ming ; zhang qi zhi ; du fang ling

..............page:14-16

Effects of Asparaqus Polysacchride on Bcl-2, Fas Expression in Thymus of Aging Mice
shen mei shu ; song ming xun ; wang gui yun

..............page:74-76

Dietary lutein and Zeaxanthin Intake of Beijing Residents Aged Over 45 Years Old
wang zi zuo ; lin xiao ming

..............page:77-80

Serum Selenium Concentration and Its Relationship with Feeding Status among 281 Rural Infants and Young Children
zhong chun mei ; ma ai qin ; sun zhong qing ; wang zhi zuo

..............page:81-84

Effects of Porphyra Yezoensis Polysaccharide on Apoptosis of MCF-7Human Breast Cancer Cells
zhang jie ; yang xu dong ; shen mei shu

..............page:68-70

Determination of Capsanthin Content by HPLC
han xiao zuo ; hu yun feng ; zhao xue zhi ; he hong ju

..............page:61-64

Advancement in the Development of Functional Meat Products
fu xiao ; zhang zhi yu ; zhang jia min ; wang wei

..............page:40-44

The Nutritional Properties and the Physiological Function of Soybeans Peptide and its Application
sui xiao zuo ; jiang lian zhou ; li yang

..............page:36-39

Studies on Polysaccharides of Hericium
wang zhen li ; tian hui ; xi hui ping ; meng qing ; meng yu zhu

..............page:21-23

Analysis of Peanut and Peanut Products Consumption of Beijing\'s Residents in 2009
hu guo dang ; yang jing ; li zong tai

..............page:47-49

The Challenges and Opportunities of Organic Food Development in China
shi song kai

..............page:4-5

Dairy Product and dietary Prevention and Control of diabetes
li zuo zuo ; fan zhi hong

..............page:71-74

Research and Application of Seabuckthorn Industry
lu chang zheng ; shan yong kai ; yang li hua ; xue ping ; ren zuo lei

..............page:26-28

Microencapsulation and its Application in Food Industry
ding jie ; li bo sheng

..............page:29-31

Studies on Extraction Technique of Lycopene From Dehydrated Tomatos
liu yu mei ; cao jun

..............page:57-61

International Standards of Detection of Irradiated Foods
guo gui ping ; gao jie xiang ; wang yun ; zhang wen guo

..............page:10-13

Analysis of World Dairy Products Consumption and Trade
zhu zeng yong ; nie feng ying

..............page:50-52

Research on the qualities of the Dry Instant Rice
sun ai jing ; liu zuo ; cai shu zhen

..............page:44-46

Extraction of β-Carotene in Red Yeast Cells with Supercritical Carbon Dioxide Technology
wang sui lou ; wu xiao zong ; wang hai xiang ; xin yin ping ; chen de jing

..............page:53-56