Food and Nutrition in China 2010 Issue 11 Food Safety Mechanism in China and Its Comparison with Foreign Countries

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Food and Nutrition in China
1006-9577
2010 Issue 11

Food Safety Mechanism in China and Its Comparison with Foreign Countries
LI Chong-wei;SUN Ming-liang;SONG Yong

..............page:7-9

Constructing System of Risk Management for Grain Production And Improving Long Effective Mechanism of Grain Security in China
XU Lei;ZHANG Qiao

..............page:4-6

Study on the Fundamental Way Out for Ensuring Grain Security in China
WANG Fu-yu

..............page:10-12

Development Status and SWOT Analysis of Chinese Green Food
WANG Chun-cheng;BAI Ling-ling;HE Qing;WANG Zeng-li;QU Ruo-nan

..............page:22-25

The Model of Under-forest Economy Suited for Ecological Conservation Area——A Case of Huairou District in Beijing
YUAN Shun-quan;WANG Rui;HAN Jie;ZHANG Jun-feng;LI Peng;MA Xing;CAO Jing

..............page:26-29

Research Advancement of Soy Milk\'s Prevention and Treatment Effect on Chronic Diseases
LIANG Xiao-li;XU Yu-qi;FAN Zhi-hong

..............page:73-76

Survey of Smoking and Drinking Status among Urban Residents in Hailaer
LI Xiao-guang;SUN Ting-ting;XIE Jun-li;LIU Yu-yan;DONG Peng-cheng;XIAO Xin;WANG Zi-xin;WANG Xun;LIN Xiao-ming

..............page:80-84

Research Advancement of Bioactive Peptides Derived from Plant Protein
ZHANG Mei-li;HOU Wen-juan;YANG Li-feng

..............page:33-36

Exploration of the Forms and Distribution of Selenium in Broilers after Fortifying in Vivo
ZHAO Na;YAO Zhai-xiao;ZHANG Jin-xiang;SHEN Jun;ZHANG Wan-qi

..............page:70-72

Survey of Nutrition Knowledge and Nutritional Status in Rural Residents in Panzhihua City
ZHANG Jia-hua;JIANG De-yong;ZHANG Sheng-wan;WANG Yi-shu;MA Shi-jiao;PAN Hong-yu

..............page:77-80

Study on Technology and Quality of Nourish Asses\' glue
ZHAN Qiu-yun;SHI Ming-hui;PA Lidan;LI xiao-jing

..............page:57-59

Research on Anti-oxidation Preservative Effect of TP on Chilled Pork
LU Hong-zhao;ZHANG Tao

..............page:40-42

Process and Characteristics of Modern Steam Heating Sterilizing Technique
ZHANG Jian-hong;YANG Yong-long;ZHANG Jie;SHEN Qing-hai;LIU Wei-xing

..............page:43-45

Research on the Development of Luhua Chicken and Its Products in Wenshang County
LI Gui-ju

..............page:30-32

Study on Perceived Risk of Food Consumers
LIU Yan;JI Cheng-jun

..............page:46-49

Thirty Days Feeding Experiment of Flaxseed Oil Soft Capsule Contained Chinese Medicines to Rats
DENG Qian-chun;HUANG Feng-hong;HUANG Qing-de;FAN Bai-ling;YANG Jin-e

..............page:60-63

Food Security Policy in Singapore and Its Implication for China
LU Kai-yu;SHEN Zhao-qun

..............page:13-16

Research Advancement of Health Functions of Bombyx mori
GUI Zhong-zheng;ZHUANG Da-huan;GE Zheng-yan

..............page:64-66

Differences of Food Safety Supervision between China and America and Its Countermeasure Advices
GAO Ge

..............page:17-21

Study on Aqueous Two-phase System Extraction of Ginger Protease
XIE Fang;TANG Xiao-zhen;DU Xin-yong;LU Hui-zhong

..............page:50-54

Study on Processing Technique of Fibre Cake Added Bean Dregs
LIU Hua-ying;ZHANG Rui-li

..............page:55-57

Study On Acute Toxicity And Genetic Toxicity of Coenzyme Q10 Soft Capsule
LI Hui;LI Wei;WANG Feng-ming

..............page:66-69

Research Progress on Preparation and Application of Rapeseed Peptides
DU Dong-mei;GUO Hua

..............page:37-39