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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2010 Issue 10
Study on Extraction of Resveratrol from Peanut Root with Ultrasonic
HUANG Ji-nian;SUN Qiang;SONG Guo-hui;ZHAN Chuan-bao
..............page:38-41
Investigation into Trans Fatty Acid Labeling on Baking Foods and Questionnaire Survey of Consumers\' Attitude
ZHU Kun;FAN Zhi-hong;JIA Li-li
..............page:42-46
Study on Content Determination of C21 Steroidal Glycosides from Cynanchum bungei by Different Extraction Process
SONG Kang;ZHANG Feng;DU Fang-ling
..............page:46-49
Thinking About the Routine Monitoring System of Animal Products Quality Safety in China
LI Yan-hua
..............page:16-19
Present Status and Development Trend of Health-care Food in China
ZHAO Li-ming;LIU Bing;XIA Quan-ming;YU Rong-xian;SUN Hui-xi
..............page:4-7
Discussion on Military Food Safety During Fulfilling Various Military Tasks
LI Ying
..............page:10-12
The Development and Antioxidant Properties of Compound Functional Beverage with Anjibaicha(Camellia sinensis)and Morus alba Leaves
NI Da-mei;XIA Dao-zong;XU Lei-ting
..............page:58-61
Risk Evaluation of Pollution Level of Aluminum in Glace Fruit
CHEN Mei-chun;SUN Liang;LIN Shu-yi
..............page:13-15
Evaluation of the Nutritional Characteristics of Wild Vegetable Allium galanthum in Xinjiang
PATIMEM Abdurahman;SHI Mei;LIN Chen-yi;BAJRAM
..............page:70-72
Comparative Analysis of KAP of Women of Child-bearing Age Between Beijing and Jinan
DING Li-i;LIN Xin-ying;HU Li-li
..............page:81-84
Study on the Immunoregulation Effects of Polysaccharide from Sareandra glabra on RAW264.7 Cell Stimulated by LPS
XIE Yong;ZENG Jian-wei;LIN Xiu-qing;ZHEN Yan-fang;LIN Pei-ling;LIANG Yi-chi
..............page:62-65
Hypoglycemic Functional Factors and Its Food Sources
WANG Tao;REN Shun-cheng;LI Cui-cui
..............page:28-31
Extraction and Determination of Capsanthin from Paprika
HAN Xiao-lan;HU Yun-feng;ZHAO Xue-zhi;HE Hong-ju
..............page:35-37
Simultaneous Determination of Nitrite and Nitrate in Meat Products by Suppressed Conductivity-ion Chromatography
JI Jian-sheng;GAO Jing-ming;FU Feng;YIN Cheng-hua
..............page:50-52
Analysis of Status of Green Food Quality Safety and Its Countermeasures
SHI Song-kai;WANG Hua-fei
..............page:8-9
Determination of Mineral Elements in Wild Taraxacum mongolicum by FAAS
FENG Xin;WANG Li-juan
..............page:20-22
Research Progress in the Preservation of Eggs
YAN Wen-jie;NING Jia-ni;AN Hui-fen;LIU Yuan;REN Fa-zheng
..............page:31-34
Optimization of Extraction of Tea Seed Oil with Ultrasonic-assisted Aqueous Enzymatic Methods by Response Surface Methodology
WANG Jing-jing;MA Cheng-jin;ZENG Qiao-hui;HUANG Wei;LU Yu-yun;HUANG Qun;XIANG Yong-ping
..............page:53-57
Survey of Overweight and Obesity Status among Urban Residents in Hailaer and Its Risk Factors Analysis
LEI Cai-yun;DONG Peng-cheng;HAN Yong;SUN Ting-ting;WANG Xun;WANG Zi-xin;XIAO Xin;LIN Xiao-ming
..............page:76-80
Protection of Lutein on Early Atherosclerosis and Its Mechanism
ZOU Zhi-yong;LIN Xiao-ming
..............page:73-75
Research Advantances on Nutrition and Health Care of Auricularia auricular
LIU Ya-jing;YUAN Yan-qiang;LIU Xiu-he;LIU Ke-chun
..............page:66-69
Analysis of Organic Milk Processing and Quality in Xinjiang
WU Yun;WAN Qing;DENG Jun-ping;ZHU kang-ning;ZHANG Bo-ying
..............page:23-27
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