Food and Nutrition in China 2010 Issue 1 Mission of European Food Safety Authority and Its Duties

Mission of European Food Safety Authority and Its Duties
wei yi min ; pan jia rong ; guo bo li ; wu yan

..............page:12-13

Development and Research Status of Nutrition And Function Food In China
jiang lian zhou ; wang chen ; li yang ; wang zhong jiang

..............page:26-29

Properties of Curdlan and Its Applications
zhang hai long ; guan zhi zuo ; yang jun jie

..............page:36-39

Review on Constituents and Functionality of Alfalfa Flavonoids
wang jia ; shi bo ; wang ya sheng ; liu de sheng ; yuan yuan ; li li te ; cheng yong qiang

..............page:68-70

Status of Corn Production in China and Its Countermeasures
weng ling yun

..............page:22-25

Study on the Ultra R-high Pressure Processing Technology of Oyster
zhang xiao min ; wu li jie ; wu jia yan ; fang xu bo

..............page:55-58

Thoughts on Promoting Food Quality and Safety Admittance System
hao li feng ; chai shu feng

..............page:14-17

Changes of Production-Demand Equilibrium on Grains in China and Its Countermeasures
qu bao xiang ; li wen juan ; yin chang bin ; qian jing zuo

..............page:4-7

Applications of Soybean Proteins in Meat Products and Its Detection
zhang chun jiang ; yang jun na ; zhang hong fen ; qiao xiao ling

..............page:30-33

Effects of Agaricus BlazeiMurill on Metabolic of Resistin Gene in Type 2 Diabetes Mellitus Rats and Its Expression
yang xu dong ; zhang jie ; shen mei shu

..............page:74-76

Marketing Survey on the Consumption of Lactic Acid Beverage
li rong ; zhang chen ; li lin ; wang yue ; fan zuo lin

..............page:52-54

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:79

The Process of Rhubarb Thick Polysaccharide with Traditional Water Solution and Alcohol Sedimentation
ji yao hua ; ji yue zhi ; sun ying

..............page:62-65

Dynamic Change of Platycodin in Platycodon Grandiflorus (Jacq.) A.DC. During Course of Salt Cure
jin wei rong ; yu kun ; dan cheng gang ; wang zhi fen

..............page:34-36

Detecting of Starch Freshness with TBA Method
kang hong

..............page:66-67

A Survey on Xuzhou 490 Citizens\' Cognitive Level For "Dietary Guidelines for Chinese Residents(2007)"
zhao chao ; xu zuo rong ; li sheng li ; zhang lei ; xu kang ; han xiao zuo ; wang qun ; zhao yue ; xu li chun

..............page:82-84

Advancement of Processing of Fuzhuan Tea and Its Health Function
li zhen ; lei yu ; su xiao zuo ; huang jian an ; liu zhong hua

..............page:40-42

Advancement of Safety Detection of Raw Milk and Its Quality Control
yu rong ; fang yong liang ; wang sui lou ; bu fen

..............page:18-21

The Relationship between Fruit Retail Market and the Traditional wholesaler Market——A Case Study in Shandong
wu yun hua ; huang ji ;scott rozelle; dong xiao xia

..............page:47-51

The Processing Technology of Compound Beverage with Bitter Gourd and Ginger
zuo wei guo ; shen wang li

..............page:59-62

Harm of Iodine Deficiency and High Content of Iodine and Its Utility in Food
yuan jing ; sun dong yue ; wang xin man

..............page:80-81

Contemplation of Dietary Guidelines and Sports
wang bin ; wei fu hua

..............page:77-79

Snacking Behaviours of Middle and Elder Adults in China during from 1991 to 2006 and Its Factors
wang zhi hong ; wang hui jun ; yu wen tao ; zhang ji guo ; liu ai dong ; di feng ying

..............page:43-46

Effects of Anti-oxidation and Hypoxia Tolerance of Radix Cynanchum Bungei on Mice
chen mei hua ; wu juan juan ; zhu yu yun ; gao yun sheng

..............page:71-73

Cereal Food Structure of Inhabitants in China and Its Expectation
gong kui jie ; chen li rong ; zhao quan sheng

..............page:8-11