Food and Nutrition in China 2009 Issue 9 zhong guo nong ye fa zhan li lun yu shi jian zhu bian lu liang shu

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2009 Issue 9

..............page:65

Content Investigation on the Protein Content in Part Products in Dali Milk Marketing
wang jin yong ; ma zhi min ; ji shou lian ; chen hong yun

..............page:62-64

Status of Wholegrain Foods in Home and Abroad and Its Perspective
tan bin ; tan hong zhuo ; liu ming ; tian xiao hong ; li ai ke ; lin jia yong

..............page:4-7

..............page:8-11

..............page:12-13

Application of Ethephon in Fruit and Vegetable and Its Residue Influence on Human Health
yue zuo ; wang wen liang ; zuo yuan juan ; jiang guo hua

..............page:14-15

..............page:19-22

Advancement of Pine Needle Extracts
zhang xia ; sun ai dong

..............page:23-25

..............page:16-18

..............page:26-28

Study on the Extraction of Puerarin from P.Lobata Powder by Microwave-assisted Technology
luo zhi qiang ; sun shu guo ; huang jing ; wang xiao hu ; tang xiao song

..............page:41-44

..............page:28-30

..............page:31-33

Advancement of Separation and Purification of Peptide with HPLC
zhang yan hua ; li ying ; ju fang ; li zhi zhou

..............page:34-36

..............page:37-40

..............page:55-57

..............page:57-59

Nutrition and Health of the Yuqian
yu shu ling

..............page:60-61

Advancement of Cellulase-producing Strains Breeding
li zuo mei ; wang yong bin

..............page:45-47

..............page:48-50

The Effects of Linseed Oil on Nutritional Physiological Functions of Growing Rats
cong tao ; zhao lin ; bao shan fen ; li zhen ; zou hai min

..............page:51-54