Food and Nutrition in China 2009 Issue 8 Issues to be Concerned during Carrying out the Food Safety Law

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2009 Issue 8

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Factor Analysis of Influencing Food Safety
tang hui min ; hu xiao jing ; yang ai min

..............page:14-16

Study on Differences between High-temperature Hams and Low-temperature Hams in Physical Properties
hu peng ; cai rong bao ; zhao zeng xiang ; wang zhao hua ; du fang ling

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Mechanism of Microcystin Toxicity and Its Preventing Methods
deng peng ; xue wen tong ; hu peng ; wang zhao hua ; du fang ling

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Advancement of the Safety of the Genetically Modified Rice
hu zuo chun ; chen tian jin ; pu jian hua ; yang xiao guang

..............page:19-22

..............page:23-26

Advancement of Com Peptide Preparation
ju fang ; zhang yan hua ; li ying ; li zhi zhou

..............page:27-29

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Research of Alfalfa Edible Value and Its Application
wang xiang zu ; xi ji feng ; han xue ping

..............page:54-56

..............page:56-58