Food and Nutrition in China 2009 Issue 2 Analysis on the Goal of Grain Development in China in 2020

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2009 Issue 2

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Safety Probiems of Genetically Modifide Food
yu yang ; si hui qing

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Study of Rice Starch as Fat Substitute and Its Application
cheng xiao xu ; lin qin lu ; liu xing ; yang zhong qiu ; lin li zhong

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Antioxidative Activity of Sesame and Sesame oil
huang ji nian ; song guo hui ; sun qiang

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Study of Fat Oxidation of Food after Irradiation
wang wen liang ; li xia ; wang shou jing ; gao xing gang ; xu hong xia ; xu tong cheng

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Advancement of Deodorization of Fish Odor for Marine Product
xu xiu juan ; zhong hong mao ; jiang xian zuo

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Research Progress of Extraction Processing on Oil in Wheat Germ
hu peng ; cai rong bao ; wang wen liang ; wang shou jing

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Analysis on Pork Buying Behavior and Factors of Citizens in Supermarket
ren tong gao ; zhang lei ; sun jie ; lou chao zuo ; sun shi min

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Study on Production of Buckwheat SDF
zhang zhong

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Studies on the Processing Techniques of Soybean Yoghurt
guo xiao ; xu nv ; wang yan ping

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Study on Technology of Chinese Yam Yoghourt
yang ying ; xu gui hua

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Nutrients and Health Care Value of Peanut Seed Kernel
lv ju zhi ; liang he ; zhang zhi meng ; dai liang xiang

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Effects of PPAR γ on Proliferation
cheng an zuo ; wan fa chun ; wang wen liang

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