Analysis On The Nutrition Knowledge, Attitudes And Dietary Behaviors Of College Students
wu ying zuo ; xiong hai yan

..............page:59-61

Nutrition Value of Special Oil in China
huo mei li

..............page:55-56

Industralisation of Com and Its Breeding Tactics
shi ming liang ; xue lin ; hu jia ru ; huang xiao lan ; chen guo qing ; lu hu hua ; yin zhi tong ; xiong su hua ; chen xiao zuo ; sun quan xing ; lu dong mei ; yang shui ying

..............page:15-17

Cooking Quality of Noodles Made in Dietary Fiber from Soybean Dregs
sun xiao fan ; zeng qing hua

..............page:46-49

Categories of Food Resource in China and Its Development
liu hong

..............page:18-20

Physical Sterilization Technology and Its Application in Food Industry
huang rong ; liu dun hua

..............page:33-35

Simultaneous Determination of 5 Tetracycline Residues in Infant Milk Powder with LC-MS-MS
zuo long bao ; wang hao ; liu yan qin ; yang hong mei ; shi hai liang ; li xiao yun

..............page:40-42

Research of the Black Food and Its Promotion
lai lai zhan ; cao jun xi ; liao jun yuan ; ye yuan hui ; yuan li peng

..............page:4-6

Effects of Pesticide on Agro-product Quality and Safety and Its Countermeasures
yang xiao cai ; wang long du

..............page:10-12

Construction of Food Safety System in Supermarket Based on ISO22000 Standards
li jin yu ; ye han ying

..............page:7-10

Traceability Management of Agro-product Quality and Safety in Hangzhou
feng li zhong ; tian xiao ming ; huang bai rong ; wang hui

..............page:13-14

Discussion on the Position of Small Food Workshops in Social Development and Its Function
xie qi jun ; ji wei ; ma ai jin ; yang da wei ; ren you hua

..............page:27-29

Physiological Characteristics of Some Extracts and Its Utilization
xiao su rong ; li jing dong

..............page:21-23

Determination of Capsaicin and Dihydrocapsaicin with HPLC
han xiao zuo ; hu yun feng ; zhao xue zhi ; qiu yang ; li xi xiang ; he hong ju

..............page:43-46

Effects of Lipoteichoic Acid from Bifidobacterium on Bcl-2,Fas Protein Expression in Brain of Aging Mice
shen mei shu ; song ming xun ; yang xu dong

..............page:53-54

Analysis on Taxi-drivers\' Health Conditions and Its Effecting Factors
li hui shang ; chen ming hai ; dong xiao xia ; liu hong

..............page:62-64

Nutritional Value of Houseflies and Larva and Its Research and Development
li ying ; wang hong yu

..............page:24-26

Status of Sweet Potato Processing-Products and Its Development
wang shou jing ; deng peng ; hu peng

..............page:30-32

Analysis of Chinese Residents\' Food Consumption and Demand and Its Prediction
hao li zuo ; liu hui ; li yan ping ; ma guan sheng

..............page:36-39

Physiology Functions of Inulin and Its Utilization
wang zuo zuo ; sun ai dong ; he hong ju

..............page:57-59

Advancement of Nutrient Components of Tilapias
gong yu jun ; guo xian xia ; li rui wei ; song wen dong

..............page:50-52