1006-9577
2008 Issue 8
..............page:7
Research Advancement on Hypoglycemic Activity of Whey Protein
xu qing ; xue chang yong
xu qing ; xue chang yong
..............page:63-64
Role of Prevention in Reducing Medical Expenditure
lu zheng li ; wei da peng
lu zheng li ; wei da peng
..............page:60-62
Research Advancement of the Nutrition Value of Mulberry and Its Functional Components
wang ping ; zhang yun xia ; liu dun hua
wang ping ; zhang yun xia ; liu dun hua
..............page:57-59
Health Function of Blue Raspberry and Its Prospects
han jia ; liu ji wen
han jia ; liu ji wen
..............page:54-56
Survey Results and Proposals from Dieticians at Secondary Hospitals in Beijing
xu jian she ; zhao yu ru ; li zuo
xu jian she ; zhao yu ru ; li zuo
..............page:51-53
Investigation on First-step Process of Making Crisp Wuxiang Beans
li xiang zuo ; chen hong hua
li xiang zuo ; chen hong hua
..............page:48-50
Extraction Technology of Flavone from Suaeda and Its Identification
zhang yue lin ; zhang bin
zhang yue lin ; zhang bin
..............page:46-47
Study on Optimum Technological Conditions of Kiwifruit Juice Clarification by Pectinase
ren jun ; cao fei
ren jun ; cao fei
..............page:44-45
Preparation of Lactoferrin Liposome
wang xu ; liu ning
wang xu ; liu ning
..............page:40-43
Demonstration Research on Organic Vegetables Management of Domestic and Foreign Capital Supermarkets——Based on Supermarkets in Beijing
wang xiao yan ; hu ding zuo
wang xiao yan ; hu ding zuo
..............page:37-40
Advancement of Preparation and Utilization of Rice Protein
peng qing hui ; lin qin lu ; chen ya quan
peng qing hui ; lin qin lu ; chen ya quan
..............page:34-36
Study on Antioxidative Activities of Ethanol Extracts in Vitro from Tomatoes
gong zhi yong ; fang min ; wang yao feng ; hu cheng cheng
gong zhi yong ; fang min ; wang yao feng ; hu cheng cheng
..............page:31-33
Study on Barley β-Glucan Nutrition Function and Its Extraction Technological
song ping ; zhang lei lei ; yu jun
song ping ; zhang lei lei ; yu jun
..............page:28-30
Study on Function of Laminaria Japonica and Its Developing Utilization
wang wen liang ; wang shou jing ; song kang ; deng peng
wang wen liang ; wang shou jing ; song kang ; deng peng
..............page:26-27
Biological Activities of Fruit Polysaccharides and Its Application Prospects
liu jie chao ; jiao zhong gao ; zhou hong ping ; wang si xin
liu jie chao ; jiao zhong gao ; zhou hong ping ; wang si xin
..............page:22-25
HPLC Analysis and Determination of Anthocyanidin Components in Different Varieties of Purple Sweet Potato
liu chao ; wang zheng ; li zuo ; he zuo
liu chao ; wang zheng ; li zuo ; he zuo
..............page:19-21
Study on Oxidation of Edible Oil and Its Test Methods
deng peng ; wang shou jing ; wang wen liang
deng peng ; wang shou jing ; wang wen liang
..............page:17-19
Construction of Supervision System for the Pork Safety in Shenzhen City
hu ping ; li hong ; cheng bin
hu ping ; li hong ; cheng bin
..............page:14-16
Analysis of Scientific Views on Agro-food Quality and Its Safety
li qing jiang ; huang yu ping ; guo zheng
li qing jiang ; huang yu ping ; guo zheng
..............page:11-13
Analysis on Status of Tianjin Coastal Urban Agriculture
xin li zuo ; jia bao hong
xin li zuo ; jia bao hong
..............page:8-10
Agricultural Science and Technology Development and Modern Agricultural Construction in China
lu liang shu
lu liang shu
..............page:4-7