1006-9577
2008 Issue 4
..............page:57
Survey on Food Structure and Eating Habits of Food Service Workers in Panzhihua City
zhang jia hua ; jiang de yong ; pan zuo yu
zhang jia hua ; jiang de yong ; pan zuo yu
..............page:62-64
..............page:59-61
Analysis of Amino Acid both in Hymenium and Mycelium of Lactarius Hatsudake Tanak
yang ping ; cao wen tao ; zhang da wei ; zhang jian yu
yang ping ; cao wen tao ; zhang da wei ; zhang jian yu
..............page:58-59
Analysis of Rice Nutrient Enrichment
li chang wen
li chang wen
..............page:56-57
Nutrition and Healthy functions of Rose
li yu zuo ; zhao yan
li yu zuo ; zhao yan
..............page:54-55
Looking at the Importance of Water from New Edition of Chinese Resident Meals Guide (2007)
zhang hai zhen
zhang hai zhen
..............page:51-53
Function Food from Soybean and Its Research Situation
tian xiu hong ; zuo feng ; liu zuo feng ; yin ru long
tian xiu hong ; zuo feng ; liu zuo feng ; yin ru long
..............page:48-51
Study on Antioxidative Activities of Corn Silk of ethanol Extracts in Vitro
fang min ; gong zhi yong ; wang yao feng
fang min ; gong zhi yong ; wang yao feng
..............page:45-47
Study on Processing Technology of Banana and Peanut Butter
zhao ling yan ; xiao dan ; deng fang ming
zhao ling yan ; xiao dan ; deng fang ming
..............page:41-44
Protein Recovery from Wastewaters of Potato Starch by Membranes Process
lv jian guo ; an xing cai
lv jian guo ; an xing cai
..............page:37-40
Positive Analysis on Egg Consumption in China and Its Influencing Factors
shen qiu hong ; wang ji min
shen qiu hong ; wang ji min
..............page:33-36
Natural Food Preservatives-Nisin
zuo cun ying
zuo cun ying
..............page:30-32
Determination of Peroxide in Edible Oil Using CSV Method
deng peng ; xue wen tong ; song kang ; wang wen liang
deng peng ; xue wen tong ; song kang ; wang wen liang
..............page:26-29
Research Situation of Food Additive with Meat Flavor and Its Application
han jing ; li kai xiong
han jing ; li kai xiong
..............page:22-25
Research on Fungus Polysaccharides
hao rui fang ; jing hao
hao rui fang ; jing hao
..............page:19-22
Analysis of Willingness and Motivation to Join in High Quality Pork Supply Chain among Professional Pig Raising Farmers
sun shi min ; man guang fu ; li juan
sun shi min ; man guang fu ; li juan
..............page:15-18
The State Analysis of Regional Grain Production and Mid-long Term Forecast
li gan qiong ; li zhi qiang
li gan qiong ; li zhi qiang
..............page:12-14
Seriously Developing Supervision Works on Quality and Safety of Agricultural Products
sun feng zhen ; li shu jing ; zhao xiao qing ; xu xiao long
sun feng zhen ; li shu jing ; zhao xiao qing ; xu xiao long
..............page:9-11
Status of Techniques about Preparation to the Pesticides in Foods
zuo yuan juan ; yue zuo ; zhang dao cheng ; shang yan
zuo yuan juan ; yue zuo ; zhang dao cheng ; shang yan
..............page:6-8
..............page:4-6