1006-9577
2008 Issue 2
..............page:64
Prevention of Osteoporosis Syndrome
shao bao liang
shao bao liang
..............page:63-64
Role of Dietary Supplements in Prevention and Management of Prostate Cancer
liu hai zhen ; ju chun fang
liu hai zhen ; ju chun fang
..............page:61-62
Effection of Dropping Weight of Lactation and Non-lactation Young Women
wang shu zhen ; yang li ping ; bai chen ; lu wen wei
wang shu zhen ; yang li ping ; bai chen ; lu wen wei
..............page:57-60
Analysis of Selenium in Dry kelp and Sea Cucumber and Their Soak-products
hong fang ; zhang yu ; lan tian xiang ; he li ping ; zhang rui bin ; shen jun
hong fang ; zhang yu ; lan tian xiang ; he li ping ; zhang rui bin ; shen jun
..............page:54-56
Analysis on Epidemiological Characteristics of Food Toxicosis in Lianyungang
qian li ; feng yu hua ; wang guo qiang ; zhao wen bin
qian li ; feng yu hua ; wang guo qiang ; zhao wen bin
..............page:52-54
..............page:48-51
Processing Technology of Tenebriomolotor L.Canned
wang wen liang ; sun shou yi ; wang shou jing ; sun hong chun
wang wen liang ; sun shou yi ; wang shou jing ; sun hong chun
..............page:47-48
Experiment of New Type Sugar Pumpkin Moon Cake
zhang yan ; chi jian wei ; tang xiao jun ; wei zhen cheng
zhang yan ; chi jian wei ; tang xiao jun ; wei zhen cheng
..............page:44-46
Study on Extraction of Xylan from Cotton Hull
wei chang qing ; tong jun mao
wei chang qing ; tong jun mao
..............page:41-44
Making Price Forming Mechanism Perfect in Material Milk and Promoting Dairy Industry Persisting Development
wang xiu zhong
wang xiu zhong
..............page:39-40
Analysis of Sales Promotion in Dairy Market
han sheng wen
han sheng wen
..............page:35-39
Research Progress on Collagen Polyeptides
song xiao yan ; gao yan xiang ; yuan fang
song xiao yan ; gao yan xiang ; yuan fang
..............page:32-34
Discussion on New Technology for Extracting Effective Composition from Natural Herbs
zuo yuan juan ; wang wen liang ; yue zuo ; gu xiao hong ; jiang guo hua ; shang yan
zuo yuan juan ; wang wen liang ; yue zuo ; gu xiao hong ; jiang guo hua ; shang yan
..............page:30-32
Developing Situation and Countermeasures of Traditional Soy Food Industry in China
li hui shang ; chen ming hai ; li li te
li hui shang ; chen ming hai ; li li te
..............page:26-29
Relationships between Research of New Bioactive Compounds from Soybean and Revitalization of Soybean Processing
li rong he ; jiang hao kui
li rong he ; jiang hao kui
..............page:22-25
Nutrition Value and Exploitation Prospects of Edible Flowers
su ai guo ; sun chang hua ; zhang su hua
su ai guo ; sun chang hua ; zhang su hua
..............page:19-21
Products of Geographical Indications and Area Economy Development——Taking Honey Peach Industry as an Example in Yangshan Area in Wuxi
zhang long ; chen yong hong
zhang long ; chen yong hong
..............page:16-18
Study on Fast Examination Technology of Food Safety
zhang su xia
zhang su xia
..............page:12-15
Discussion on Propaganda Strategy of Food Safety in China
li wen feng ; nie qing
li wen feng ; nie qing
..............page:10-12
Analysis via SWOT and Strategy Selection on Safe Agro-food Development in China
li qing jiang ; feng zhong ze
li qing jiang ; feng zhong ze
..............page:6-9
The Situation, Opportunities and Challenges of the Development of the Nutritious Lunch at Schools in China
hu cheng kang
hu cheng kang
..............page:4-6