1006-9577
2008 Issue 11
Allergens and Its Allergy Properties in Common Foods
wang meng ; zhang zuo ; jia xiao li ; sun yan hui
wang meng ; zhang zuo ; jia xiao li ; sun yan hui
..............page:62
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Survey of Dietary Behaviors and Health Conditions of Residents in Hulunbeier
hu ri cha ; tian shan ; lin xiao ming ; ma le ; jin long ; xu lan fang ; en he
hu ri cha ; tian shan ; lin xiao ming ; ma le ; jin long ; xu lan fang ; en he
..............page:55
Whey Protein Composition and Its Effect on Bone Metabolism
li ying ; lin xiao ming
li ying ; lin xiao ming
..............page:52
Functional Traditional Fermented Soybean Food-Sufu And Douchi
guan li jun ; cheng yong qiang ; li li te
guan li jun ; cheng yong qiang ; li li te
..............page:48
Effects of Lipoteichoic Acid of Bifidobacterium on Expression of hTERTmRNA and Telomerase Activity in BGC-823 Cells
chen xu ; liu ning
chen xu ; liu ning
..............page:45
Two Different Ways of Extracting Polysaccharide from Radix Rehmannia Preparate
chen chuan fu ; zhang pei zheng
chen chuan fu ; zhang pei zheng
..............page:42
Study on Poly-peptide Beverage of Quail Egg Albumin
che ke ; ma cheng jin ; huang qun ; yu zuo
che ke ; ma cheng jin ; huang qun ; yu zuo
..............page:39
Study on the Technology of Multi-microoganism Co-immobilized on Brewing Apple Vinegar
he jiang ; fan ming tao ; bao fei
he jiang ; fan ming tao ; bao fei
..............page:35
Oil Marketing in China During 2007
li yun feng
li yun feng
..............page:32
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..............page:25
Changes On the Microorganisms Community in Pickles Manufactured by Natural Fermentation
li wen bin ; song min li ; tang zhong wei ; wen yan zhen ; wu xiao li
li wen bin ; song min li ; tang zhong wei ; wen yan zhen ; wu xiao li
..............page:22
Stability of Pigment in Black Seed Coats of Wild Soybean
tian ping ; zhou san ; zhuang yu lei ; yue wang ; liu kun ; gao hua ; yu zi dong
tian ping ; zhou san ; zhuang yu lei ; yue wang ; liu kun ; gao hua ; yu zi dong
..............page:19
Development and Application Prospects of Soybean Oligosaccharide
diao xiao qin ; guan hai ning
diao xiao qin ; guan hai ning
..............page:16
Development of Chinese Peanut Industry and the Safety of Vegetable Oil Supply Strategies
qu bao xiang ; luo qi you ; zhang qing ; zhou zhen ya
qu bao xiang ; luo qi you ; zhang qing ; zhou zhen ya
..............page:13
Application of HACCP in the Products of Shrimp Covered with Breadcrumbs
chen sui ; he song
chen sui ; he song
..............page:10
Analysis on Slaughter and Processing Enterprise's Effect on the Protection of Pork Quality and Safety in High Quality Pork Supply Chain
liu zhao yun ; sun shi min ; wang ji yong
liu zhao yun ; sun shi min ; wang ji yong
..............page:7
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