Food and Nutrition in China 2007 Issue 8 zhong guo shi wu yu ying yang zheng gao qi shi

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Food and Nutrition in China
1006-9577
2007 Issue 8

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:64

The State, Problems and Countermeasures of Green Food Supervision
yang chao zuo ; zhao xin

..............page:62-64

One Viewpoint of Keeping Health by Diet Described in Huangdineijing——the Five Flavours is Well Distributed
xu lei

..............page:60-61

Study on the Application of HACCP System in Refectory of University
lu qing ; tian kai

..............page:57-59

Lead Pollution and Child Health
zhang jian fang

..............page:55-57

Analysis of Nutrient Constituents of Lactuca Altaica Fisch.et Mey
li xiao zuo ; li yan e ; shi ming hui ; hao ying chun

..............page:52-54

The Nutritional Functions of Fatty Acids
tian yong quan

..............page:51-52

The Main Nutriments of Lycium Barbarum and Its Utilization
xue xiao zhen ; yang lian

..............page:49-50

The Soy Industry of China in the Circumstance of the Rapid Development of Bioenergy Sources
xu shi wei

..............page:6-10

Grasping the Opportunity to Make Great Progress in Soy and Oil Industry of China
lu liang shu

..............page:4-5

Study on Nutrition and Medicine Value of Perilla oil
yu chang qing ; zhao zuo ; zhu gang ; xu tao

..............page:47-49

Study on the Extraction of Polysaccharide from Lycium Barbarum by Microwave Technology
huang wen shu ; feng zuo shan ; li huan rong ; li zuo zuo ; ge zuo zuo

..............page:44-46

Exploration on the Controlling Methods of Kiwi Preserved Fruit's Turning Brown
yao mao jun ; wang zhong hua ; tang zuo ; yu hai ying

..............page:41-44

Measuring and Analysis on the Food Safety Matching the Food Consumption Upgrading in Thailand
li zuo ; qin fu

..............page:37-40

Analysis on the Consumption of Fruit Juice in China
cui chao hui ; hu xiao zuo ; zuo de chun ; li yan ping ; zhu dan hong ; wang jing zhong ; ma guan sheng

..............page:34-37

Expectation of Extruded Food about Chinese Chestnut
yu dong ; wang zuo ; wang jia jun

..............page:31-33

Nutritional and Healthy Function of Walnut and Its Utilization
wang li hua

..............page:28-30

Contaminating Status and Controlling Countermeasures of Bacillus Cereus in Condition of High Temperature Sterilizing Products
li jun ; yi shu min ; li yuan zuo ; lou xi shan

..............page:25-27

Research on Development and Utilization of the Grasshopper Protein Resource in China
wang wen liang ; xu na ; zhang qi zhi ; li hai lei ; sun hong chun

..............page:23-24

The Research Advances of Royal Jelly
cai liu ; lin qin lu

..............page:19-22

The Research and Application of High Quality and Effectively Technology of Potato's Measuring earth's Formula and the Fertilizer
li shan shan ; li qing ming ; zhang hong mei ; han yong sheng ; li yan

..............page:17-19

The Problems and Countermeasures of Livestock Products' Safety in China
xu guo mao ; hu zuo zuo ; wang ( wang zheng )( wei hua )

..............page:14-16

The Approach to the Development of Soy Industry in China
han tian fu ; chang ru zhen

..............page:11-13