Food and Nutrition in China 2007 Issue 6 zhong guo shi wu yu ying yang zheng gao qi shi

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Food and Nutrition in China
1006-9577
2007 Issue 6

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:40

Preliminary Discussion on the Preventive Technology of Plant Diseases and Insect Pests for Uncontaminated Apples
sun feng zhen ; ma li hong ; xu li na ; li shan shan ; tian jie

..............page:63-64

Discussion on the Problem of Meal Structure of Chinese Residents
hao ya ju ; su jing ying

..............page:61-62

The Function of Lactic Acid Bacteria in Keeping Intestine's Microzoology Balance and Its Mechanism
zhang xiu feng ; wang jun ; li yun fang

..............page:59-61

The Nutritional and Medicinal Value of Semen Coicis
hu jun ; jin guo liang

..............page:57-58

The Introduction of Food and Nutrition Plan Development of USDA and its Enlightenment
wang geng xin ; chi feng ling ; xin li zuo

..............page:54-56

The Nutritional Components And Health Care Function Of Carrot
ruan wan zhen

..............page:51-53

Research Progress of the Bacteria Microbial Agent in Fermented Meat Products
jiao yu ; xue dang chen ; jiang yun sheng ; wang zhi jun ; dong jie ; yang liu ; yu hai

..............page:21-23

Assumption of Improving the Level of Vegetable Quality Safety——A case of investigation on vegetable Quality Safety in YUHANG district of HANGZHOU of ZHEJIANG Province
yu li fen ; feng li zhong

..............page:19-20

Analysis of the Correlation between Grain Yield and Arable Land Conversion in China in Recent Twenty Years
liu li jun ; qu bao xiang

..............page:15-18

Analysis on Test Results of Preservative and Sweetening agent in Pickled Vegetable
feng hui

..............page:13-15

Effect of Genetically Modified Food on Food Safety
chang chao ; wu jin e

..............page:10-12

Industrialization of Staple Food Production and Modernization of Meal Consumption
ding sheng jun

..............page:7-9

Problem of Chinese Traditional Food Nutrition
li li te

..............page:4-6

The Prevalent Trend Analysis of Centricity Obesity of Nine Provinces in China Between 1993 and 2004
wang hui jun ; wang zhi hong ; li yuan ; yu wen tao ; liu ai dong ; di feng ying

..............page:47-50

Study on the Effects of Esterifying Enzyme for Enhancing Aroma of the Apple Vinegar Beverage
liu bin ; chen yi lun ; zhan xi juan

..............page:44-46

Development of the Compound Beverage of Gnger and Orange Juice
dong wen ming ; deng guang

..............page:41-43

Study on the Extraction Technology of Rose Red Pigment
li yu zuo

..............page:38-40

Current Status and Prediction of Grain Consumption on Different Areas in China
wang chuan ; li zhi qiang

..............page:34-37

Preservative of Natural Food and its Development Prospect
xiao su rong ; li jing dong

..............page:30-33

The Comprehensive Utilization and Outlook of Okra
liu na

..............page:27-30

The Research Present Status and Application Development of Bacillus natto
jiang li wen ; zhou chuan yun ; huang xiang hua

..............page:24-26