Production and Administration of Green Apple
ma xiu ying ; ren zi zhong ; yuan feng rui ; bai fu lin ; wang jian min ; zhao xiao qing

..............page:63-64

Nutrition and Sanitation of Frozen Meat, Fresh Meat and Cooling Meat
tian yong quan

..............page:61-62

The Honey Quality Test and Identification of Adulteration
wang zuo

..............page:57-60

Research Progress of Physiological Function of Dietary Fatty and Fatty Acid Meal
han yan ; song huan ; xie jia le

..............page:54-56

Dietary Requirements of Simple Fat Crowd
chen yong ming

..............page:52-53

Research Progress of Immuno-Modulating Effect of Seaweed Polysaccharide
liu jin ; guo chang jiang ; liu jia xi

..............page:49-51

Polyunsaturated Fatty Acids and Residents' Nutrition
cui jia ; li shao zuo

..............page:46-48

Nutritional Components of Clam Meat and its Effect on Flavor
yang jin ; tao ning ping ; wang xi chang

..............page:43-45

The Present Status Study of Student Nutritional Lunch Corporations in Beijing
fu jun jie ; di feng ying ; wu li hua ; wang zhi hong ; cao ruo xiang ; sun ying ; zhang li wei

..............page:39-43

Research Progress of Reducing Soaking Time in Corn Wet-milling Production
ren hai song ; dong hai zhou ; hou han xue

..............page:36-38

Preparation of Soft Packaged Flavor Fern
fu rong xia ; yang shu cheng ; bian li yun

..............page:34-35

Research on the Processing Technology of Papaya and Juice of Salted Fermented Beans Ribs
yang guo tang ; jin xiao hui

..............page:31-33

Analysis and Forecast on Livestock Consumption of China
yang xia

..............page:28-30

Study on Food Consumption Pattern Comparison Between China and Korea in Recent 50 Years
cheng guang yan

..............page:25-28

Study on the Functions of Konjac Glucomannan and its Application in Food Industry
ni xue wen

..............page:22-24

Research Progress of Ginger Protease
sun guo liang ; liu tao ; wang yu lin ; qiao yuan yuan ; tang xiao zhen

..............page:19-21

Research Progress of Corosolic Acid With the Function of Droping Blood Sugar
liang mao yu ; chen zuo ping ; zong wei

..............page:17-18

Changes of the Nutrient Components in Different Types of Embryonated Eggs During Incubation Period
liu juan juan ; zhang pei zheng ; li kun

..............page:14-16

Food Safety Market Access System——QS Authentication
li shu he ; tian chun yu ; zhang xiao min

..............page:10-13

Respecting Science and Facts as Health Propaganda and Refuting the View of "Milk Is Harmful"
chen chun ming ; chen xiao shu ; cheng yi yong ; ge ke you ; gu jing fan ; guo jun sheng ; he zhi qian ; li zuo sheng ; liu qi pei ; su yi xiang ; yang xiao guang ; yang yue xin ; di feng ying ; zhang ding ; zhao fa

..............page:7-9

The Important Task of Building Harmonious Society——Food Development and Nutrition Improvement
lu liang shu

..............page:4-6