Food and Nutrition in China 2007 Issue 4 zhong guo shi wu yu ying yang zheng gao qi shi

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Food and Nutrition in China
1006-9577
2007 Issue 4

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:18

hui xun

..............page:64

Research Progress on the Quality and Safety of Organic Food
wang hai ; xi yun guan ; tu kang

..............page:61-63

Balanced Diet and Human Health
li gang ; hu hai ying

..............page:58-60

The Nutrition Health Care of Nephrotic Syndrome patients
zhang ming ; zhang tao

..............page:57-58

Protective Effect of Nut on Cardiovascular
song gui hua ; sun yan

..............page:55-56

Research on the Changes of Food Consumption,Nutrient Intake and Diseases of Urban Residents in Jiangsu Province in the Recent Years
mo bao qing ; ma feng lou ; hu chun yan ; zhou ming

..............page:52-54

Study on the Separation And Purification of Procyanidins From Grape Seed and Its Antioxidant Activity
zhu jing rong ; wang zhong min ; li zuo zuo ; ma xing wang

..............page:34-37

The Characteristics and Countermeasures of Rural Resident's Food Consumption in China
wang en tao

..............page:30-33

The International Comparison of Food Trade Competitiveness of China
tang xiao yan

..............page:26-29

Blue Raspberry's Nutrition Health Care Function And Its Product Development
yang li yong

..............page:24-25

The Character of Areca Taro And Its Processing Products
xiao hua xi ; wu wei guo ; xia xin jian

..............page:22-23

The Study and Development Progress of Eating and Pharmacological Functions of Momordica Charantia
xu yong quan ; yin jun feng ; yuan hai bo ; mao lin chun ; duan dao fu

..............page:19-21

The Functional Rice with Rich Trace Elements Nutrition and Its Developing Prospects
wu zhong kun

..............page:16-18

How to Decrease the Hazards of Pesticide Residues in Vegetables to Health
li yong bo ; pan ying

..............page:14-15

The Present Status And Development Strategy of Agri-product Quality Safety in China
lv qiao zhi

..............page:10-13

The Protection Institution Construction of Geographic Indications and the Development of Agri-products Brand
si zhi zuo ; fan hong ping

..............page:7-10

The Present Status of International Mutual-recognition of Organic Agri-products Certification and International Standards Influence
yang li

..............page:4-6

Popular Medical Food Used in Subtropical Area and Its Health Care Function
ju yuan guo

..............page:51-52

Fat and Atherosclerosis——Genetic Engineering Technology in Improving the Attribute of Plant Oil
jiao ling mei

..............page:49-50

Chemical Components of Corn Beard and Its Pharmacological Effects and Health Care Functions
kuang xuan ; kuang zuo ; zhu hai tao

..............page:46-48

Optimizing the Extraction Technology of the Accelerated Solvent in Amygdalus Communis L by Uniform Design
pang xin an ; liu wen jie ; sun hong zhuan ; jin yu xia ; wan ying ; ma ling ; kong xing zuo

..............page:43-45

The Preparation of New Type of Balsam Pear Cool Tea
hou lan fang ; chang hao

..............page:41-43

Screening of the Protease For Preparing the Antioxidant Soybean Peptides
huang ji nian ; dou kang ning ; zheng xue ling

..............page:38-40