1006-9577
2007 Issue 3
..............page:49
..............page:61-64
Dietary Guidance for Children Patients With Diabetes Mellitus
xia mei lian ; yuan lian mei ; song yan
xia mei lian ; yuan lian mei ; song yan
..............page:59-60
Nutritious Recipe Design for Boarding Middle School Students
shao qing qing ; zuo cui hua
shao qing qing ; zuo cui hua
..............page:56-58
..............page:53-55
..............page:50-52
Anthocyanins in Vegetable and its Health Function
lv feng ; he hong ju ; feng qi li
lv feng ; he hong ju ; feng qi li
..............page:47-49
Preparation of New Type Health Dry Noodle Made From Gingko Leafsc
xu gui hua ; guan hai ning
xu gui hua ; guan hai ning
..............page:45-46
..............page:43-45
Study on Technology of Functional Milk Drink
gan bo zhong ; chang hai jun ; sun jie ; bai xiao zuo
gan bo zhong ; chang hai jun ; sun jie ; bai xiao zuo
..............page:40-42
..............page:38-39
Analysis of Food Consumption and Food & Beverage Market in EU
yang lian na ; li xian de
yang lian na ; li xian de
..............page:34-37
The Present Status of Healthy Food Development for the Old
feng li ; xu gui hua ; song shu hui
feng li ; xu gui hua ; song shu hui
..............page:32-33
Application of Fresh-keeping Film in Fresh-keeping of Chinese Cabbage
guo yu hua ; zuo li jun ; shen yue fei ; wang bin
guo yu hua ; zuo li jun ; shen yue fei ; wang bin
..............page:29-31
Research Progress of Catechin Effect in Fresh-keeping of Chilled Meat
tian li li ; liu zhong hua ; huang jian an ; zeng liang
tian li li ; liu zhong hua ; huang jian an ; zeng liang
..............page:25-28
Mechanism of Enzymatic Browning in Fruit and Vegetable And Its Inhibition Study
sun zhi yang ; qian jian ya
sun zhi yang ; qian jian ya
..............page:22-24
Study on the Development Stage of Propolis Products
wang ya qun ; ren yong xin
wang ya qun ; ren yong xin
..............page:20-21
General Study on the Termitomyces Albuminosus Mycelium
luo xiao miao ; shi bi bo
luo xiao miao ; shi bi bo
..............page:17-19
The Positive and Negative Effectiveness of GM Agriculture & Its Products and Prevention Countermeasures
sun xiao ping
sun xiao ping
..............page:14-16
Preliminary Study of Food Safety Control in China
huang da chuan
huang da chuan
..............page:11-14
..............page:7-10
..............page:4-6