Food and Nutrition in China 2007 Issue 2 2007 nian " zhong guo ying yang xue hui ying yang ke yan ji jin " gong gao

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2007 Issue 2

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Study on the Function and Nutrition of Vitamin B12
wang hua ; chen hui ; li xue mei ; li shu guo

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Study on Dish Flavor and Season
xiong ke ; xia yan bin

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Functional Factors and Healthcare Effects of Ginger
kuang zuo ; kuang xuan ; zhu hai tao

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The Nutrition Function Characteristics of Soybean Dietary Fiber and Its Development Prospect
zhang xu xia ; chen wei mei ; dong hai zhou ; xu li na ; hou han xue

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Effects and Putative Mechanisms of CLA on Cancer Cells in Vitro
huang gui dong ; zhong xian feng ; liu jian xue

..............page:46-48

Preparation of Compound Beverage Made with Balsam Pear Juice and Apricot Juice
zhao gui ling ; xu huai de ; hou lan fang ; wang gao fei

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Study on Technological Hygiene of Fresh Served Dishes Made of Cucumber
liu shi chuan ; jiang yun sheng ; wang dong

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Effect of Temperature on Microorganism and Quality of Briny Goose
wang zhi xing ; jiang yun sheng ; wang dong

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The Study Present Status and Development Prospect of Irradiated Food In China
zhang qi zhi ; wang wen liang ; sun hong chun ; li hai lei ; wang shou jing ; sun shou yi

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Germinated Brown Rice——A Exploitable Functional Food
zhou xi jun ; liu xian zhong ; wang yan ; deng fang ming

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Utilization of Freshwater Fish Wastes
li min ; deng fang ming ; wang qiao long

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Risk Assessment on the Hazard of pb in the Food to Human Body
chen tian jin ; wei yi min ; pan jia rong

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Analysis of Diet Hygiene and Management
wang dong ; ding de long

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Diet Survey of Residents in Beijing
bao shan fen ; zhao lin ; li zhen ; cong tao ; zheng zi xin ; chen gui tang ; zou hai ming

..............page:7-11